8 Easy 4th Of July Cookies To Bake This Summer

Baking cookies is a great way to celebrate the 4th of July with family and friends. It’s a fun activity that can be enjoyed by people of all ages, and it’s a great way to show off your patriotic spirit. In this article, we’ll be covering eight easy cookie recipes that are perfect for the 4th of July. These recipes are all easy to make and require minimal ingredients, making them perfect for a quick and delicious dessert. Whether you’re looking for a classic sugar cookie or something a bit more unique, we’ve got you covered.

From Red, White & Blue M&M Cookies to Sprinkle-Dipped Butter Cookies, we’ll be covering a wide range of recipes that are sure to be a hit at your 4th of July celebration. Each recipe is easy to follow and requires minimal ingredients, making them perfect for a quick and delicious dessert. So, if you’re looking for some inspiration for your 4th of July celebration, keep reading to learn more about these delicious cookie recipes.

Red, White & Blue M&M Cookies

These Red, White & Blue M&M Cookies are a classic 4th of July treat. They’re easy to make and require just a few ingredients, including M&M’s, flour, sugar, and butter. The cookies are soft and chewy on the inside and crispy on the outside, making them a perfect snack for any time of day. The M&M’s add a fun pop of color and flavor to the cookies, making them a great choice for a 4th of July celebration.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
2 cups Red, White & Blue M&M’s

Instructions

To make these cookies, start by preheating your oven to 375°F. Then, whisk together the flour, baking soda, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour mixture. Stir in the M&M’s. Use a cookie scoop to drop rounded balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden brown.

Patriotic Sugar Cookies

These Patriotic Sugar Cookies are a classic 4th of July treat. They’re easy to make and require just a few ingredients, including flour, sugar, and butter. The cookies are soft and chewy on the inside and crispy on the outside, making them a perfect snack for any time of day. The patriotic colors of red, white, and blue make them a great choice for a 4th of July celebration.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
Red, white, and blue sprinkles or frosting

Instructions

To make these cookies, start by preheating your oven to 375°F. Then, whisk together the flour, baking powder, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Beat in the egg. Gradually add the flour mixture to the wet ingredients and mix until a dough forms. Use a cookie scoop to drop rounded balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool before decorating with patriotic sprinkles or frosting.

Strawberry White Chocolate Chip Cookies

These Strawberry White Chocolate Chip Cookies are a sweet and delicious 4th of July treat. They’re easy to make and require just a few ingredients, including flour, sugar, and white chocolate chips. The cookies are soft and chewy on the inside and crispy on the outside, making them a perfect snack for any time of day. The strawberry flavor adds a sweet and fruity twist to the classic cookie.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
1 cup white chocolate chips
1 cup dried strawberries

Instructions

To make these cookies, start by preheating your oven to 375°F. Then, whisk together the flour, baking soda, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour mixture. Stir in the white chocolate chips and dried strawberries. Use a cookie scoop to drop rounded balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden brown.

Blueberry Lemon Cookies

These Blueberry Lemon Cookies are a bright and citrusy 4th of July treat. They’re easy to make and require just a few ingredients, including flour, sugar, and lemon zest. The cookies are soft and chewy on the inside and crispy on the outside, making them a perfect snack for any time of day. The blueberry and lemon flavors add a sweet and tangy twist to the classic cookie.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp lemon zest
1 cup fresh or frozen blueberries

Instructions

To make these cookies, start by preheating your oven to 375°F. Then, whisk together the flour, baking powder, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Beat in the egg and lemon zest. Gradually add the flour mixture to the wet ingredients and mix until a dough forms. Gently fold in the blueberries. Use a cookie scoop to drop rounded balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden brown.

Star-Spangled Shortbread Cookies

These Star-Spangled Shortbread Cookies are a classic 4th of July treat. They’re easy to make and require just a few ingredients, including flour, sugar, and butter. The cookies are crumbly and buttery, making them a perfect snack for any time of day. The star-spangled design adds a patriotic touch to the classic shortbread cookie.

Ingredients

1 1/2 cups all-purpose flour
1/4 cup confectioners’ sugar
1/2 cup unsalted butter, softened
1/4 tsp salt
Red, white, and blue sprinkles or edible glitter

Instructions

To make these cookies, start by preheating your oven to 300°F. Then, whisk together the flour and confectioners’ sugar in a medium bowl. Add the softened butter and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead a few times until it comes together. Roll the dough out to about 1/4 inch thickness. Use a cookie cutter or a glass to cut out stars. Place the stars on a baking sheet lined with parchment paper. Bake for 18-20 minutes, or until the edges are lightly golden brown. Allow the cookies to cool before decorating with red, white, and blue sprinkles or edible glitter.

Funfetti Fourth of July Cookies

These Funfetti Fourth of July Cookies are a fun and colorful 4th of July treat. They’re easy to make and require just a few ingredients, including flour, sugar, and sprinkles. The cookies are soft and chewy on the inside and crispy on the outside, making them a perfect snack for any time of day. The funfetti sprinkles add a playful touch to the classic cookie.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup funfetti sprinkles

Instructions

To make these cookies, start by preheating your oven to 375°F. Then, whisk together the flour, baking powder, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour mixture to the wet ingredients and mix until a dough forms. Stir in the funfetti sprinkles. Use a cookie scoop to drop rounded balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden brown.

Red Velvet Crinkle Cookies

These Red Velvet Crinkle Cookies are a delicious and unique 4th of July treat. They’re easy to make and require just a few ingredients, including flour, sugar, and red velvet cake mix. The cookies are soft and chewy on the inside and crispy on the outside, making them a perfect snack for any time of day. The red velvet flavor adds a sweet and tangy twist to the classic cookie.

Ingredients

1 1/2 cups all-purpose flour
1 cup red velvet cake mix
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
Powdered sugar for dusting

Instructions

To make these cookies, start by preheating your oven to 375°F. Then, whisk together the flour and red velvet cake mix in a medium bowl. In a large bowl, use an electric mixer to cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the flour mixture to the wet ingredients and mix until a dough forms. Use a cookie scoop to drop rounded balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool before dusting with powdered sugar.

Sprinkle-Dipped Butter Cookies

These Sprinkle-Dipped Butter Cookies are a classic 4th of July treat. They’re easy to make and require just a few ingredients, including flour, sugar, and butter. The cookies are crumbly and buttery, making them a perfect snack for any time of day. The sprinkle-dipped design adds a fun and colorful touch to the classic butter cookie.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
Red, white, and blue sprinkles

Instructions

To make these cookies, start by preheating your oven to 300°F. Then, whisk together the flour, baking powder, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Beat in the egg. Gradually add the flour mixture to the wet ingredients and mix until a dough forms. Use a cookie scoop to drop rounded balls of dough onto a baking sheet lined with parchment paper. Bake for 18-20 minutes, or until the edges are lightly golden brown. Allow the cookies to cool before dipping the tops in melted butter and sprinkling with red, white, and blue sprinkles.