Zuppa Del Giorno Soup Recipe
Looking for a quick and comforting dinner that’s packed with flavor? This Zuppa del Giorno Soup Recipe is perfect for you! It’s a delightful Italian-inspired soup that combines the richness of sausage, fresh vegetables, and hearty beans. Not only is it a delicious meal to satisfy your taste buds, but it’s also incredibly easy to prepare, making it ideal for a weeknight dinner or special gatherings. Plus, it’s a family-friendly recipe that everyone can enjoy, and you can easily adjust it to suit various dietary needs, including gluten-free options.
I’ve been making this soup for years, and it’s a recipe I picked up from my grandmother. It’s a go-to comfort meal that brings back fond memories of cozy dinners with loved ones. Whether you’re looking to warm up on a chilly evening or impress guests with an authentic Italian dish, this Zuppa del Giorno Soup will be a hit. Let’s dive into how you can make this comforting soup in your own kitchen!
Why You’ll Love This Zuppa Del Giorno Soup Recipe
This Zuppa del Giorno Soup is not just another soup it’s a crowd-pleaser with layers of savory, delicious flavors. The combination of rich sausage, tender vegetables, and creamy beans creates a texture that’s both satisfying and nourishing. It’s perfect for a family meal, a cozy night in, or a meal prep option for the week ahead.
It’s also super customizable to fit different preferences or dietary restrictions, making it ideal for a wide range of diets, including gluten-free and dairy-free versions. Plus, the ingredients are easy to find, and the steps are straightforward, making it a hassle-free cooking experience.
Equipment
Before you start cooking, make sure you have these essential kitchen tools:
- Large soup pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Ladle
- Measuring spoons and cups
Having these items on hand will help you make the process of creating this delicious soup smooth and easy.
Ingredients
To make this flavorful Zuppa del Giorno Soup, gather the following ingredients:
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 2 celery stalks, chopped
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 cups fresh kale or spinach, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Zuppa Del Giorno Soup Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 20g |
| Carbohydrates | 25g |
| Fiber | 6g |
| Fat | 15g |
| Sodium | 800mg |
| Sugar | 5g |
How to Make Zuppa Del Giorno Soup
Here is the step-by-step guide on how to make Zuppa Del Giorno Soup.
Step 01: Cook the Sausage
Start by heating olive oil in your large soup pot over medium heat. Once hot, crumble the Italian sausage into the pot. Brown the sausage for about 5-7 minutes, breaking it apart with a spoon as it cooks. Once browned, remove any excess fat, leaving just a small amount to flavor the soup.
Step 02: Cook the Vegetables
Add the diced onion, minced garlic, sliced carrots, and chopped celery to the pot with the sausage. Stir occasionally and cook for about 5 minutes until the vegetables begin to soften and the onions are translucent.
Step 03: Add the Liquids
Pour in the chicken broth and bring the mixture to a simmer. Stir to combine all the ingredients. This will be the base of your soup, and the flavors will begin to meld together.
Step 04: Add Tomatoes and Beans
Next, stir in the diced tomatoes and cannellini beans. Let the soup come to a gentle boil. The beans will add a creamy texture and richness, while the tomatoes bring a slight tang to balance the dish.
Step 05: Season the Soup
Season the soup with dried oregano, thyme, salt, and pepper to taste. These herbs will infuse the soup with aromatic flavors. Feel free to adjust the seasonings according to your taste preferences.
Step 06: Simmer the Soup
Reduce the heat and allow the soup to simmer for about 20 minutes, giving the flavors time to blend together. If you want a deeper flavor, you can simmer the soup for longer.
Step 07: Add the Greens
Add the chopped kale or spinach into the pot and stir. The greens will wilt and infuse the soup with added nutrients and color. Let them cook for an additional 5 minutes.
Step 08: Serve
Once the greens are tender, your Zuppa del Giorno Soup is ready to serve! Ladle the soup into bowls and enjoy the comforting, hearty flavors.
If you’re looking for a hearty and comforting Italian meal to pair with your Cheese Sauce Lasagna, this Zuppa del Giorno Soup is the perfect starter. It’s a flavorful and nutritious soup that complements the richness of lasagna, making for an unforgettable Italian feast!
Tips for Making Perfect Zuppa Del Giorno Soup
- Adjust the seasoning: If you prefer a more robust flavor, feel free to add a pinch of red pepper flakes for a little heat.
- Customize with other veggies: You can add other vegetables like zucchini or potatoes to suit your preferences.
- Use homemade broth: For an extra layer of flavor, try using homemade chicken broth instead of store-bought.
- Don’t skip the simmer: The longer you let the soup simmer, the more the flavors will meld, so try to allow it to cook for at least 20 minutes.
Storage Tips
This soup can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply place it in a pot over medium heat, stirring occasionally. You can also freeze it for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container.
Serving Tips
Serve your Zuppa del Giorno Soup with a side of crusty bread or garlic bread to soak up the flavorful broth. A simple side salad or a sprinkle of Parmesan cheese can take the meal to the next level.
What To Serve with Zuppa Del Giorno Soup
Pair this soup with:
- A light green salad with a tangy vinaigrette
- Crusty Italian bread or crostini
- Roasted vegetables for added texture and flavor
Conclusion!
This Zuppa del Giorno Soup is a comforting, flavorful dish that’s easy to make and perfect for any occasion. Whether you’re making it for a weeknight dinner or to impress guests at your next gathering, this soup will surely become a staple in your kitchen. It’s warm, hearty, and filled with delicious, wholesome ingredients that everyone will love. Give this recipe a try and bring a little taste of Italy into your home!
FAQs
1. Can I make Zuppa del Giorno Soup ahead of time?
Yes! This soup actually tastes even better the next day as the flavors meld together. You can make it ahead and store it in the fridge for up to 3 days.
2. Is this soup gluten-free?
Yes! This Zuppa del Giorno Soup is naturally gluten-free, especially if you use gluten-free broth and ensure that the sausage you choose doesn’t contain any gluten.
3. Can I make this soup vegetarian?
Absolutely! You can replace the sausage with a plant-based sausage or simply omit it and add more vegetables or beans for a vegetarian-friendly version.
4. Can I freeze Zuppa del Giorno Soup?
Yes, this soup freezes well. Let it cool completely before storing it in an airtight container for up to 3 months.
5. How can I make this soup spicier?
To add some heat, you can sprinkle in red pepper flakes or use spicy sausage.
Zuppa Del Giorno Soup Recipe
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Ladle
- Measuring spoons and cups
Ingredients
- 1 lb Italian sausage mild or spicy, depending on preference
- 1 large onion diced
- 2 cloves garlic minced
- 3 large carrots peeled and sliced
- 2 celery stalks chopped
- 4 cups chicken broth or vegetable broth for a vegetarian version
- 1 can 14.5 oz diced tomatoes
- 1 can 15 oz cannellini beans, drained and rinsed
- 2 cups fresh kale or spinach chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
Step 01: Cook the Sausage
- Start by heating olive oil in your large soup pot over medium heat. Once hot, crumble the Italian sausage into the pot. Brown the sausage for about 5-7 minutes, breaking it apart with a spoon as it cooks. Once browned, remove any excess fat, leaving just a small amount to flavor the soup.
Step 02: Cook the Vegetables
- Add the diced onion, minced garlic, sliced carrots, and chopped celery to the pot with the sausage. Stir occasionally and cook for about 5 minutes until the vegetables begin to soften and the onions are translucent.
Step 03: Add the Liquids
- Pour in the chicken broth and bring the mixture to a simmer. Stir to combine all the ingredients. This will be the base of your soup, and the flavors will begin to meld together.
Step 04: Add Tomatoes and Beans
- Next, stir in the diced tomatoes and cannellini beans. Let the soup come to a gentle boil. The beans will add a creamy texture and richness, while the tomatoes bring a slight tang to balance the dish.
Step 05: Season the Soup
- Season the soup with dried oregano, thyme, salt, and pepper to taste. These herbs will infuse the soup with aromatic flavors. Feel free to adjust the seasonings according to your taste preferences.
Step 06: Simmer the Soup
- Reduce the heat and allow the soup to simmer for about 20 minutes, giving the flavors time to blend together. If you want a deeper flavor, you can simmer the soup for longer.
Step 07: Add the Greens
- Add the chopped kale or spinach into the pot and stir. The greens will wilt and infuse the soup with added nutrients and color. Let them cook for an additional 5 minutes.
Step 08: Serve
- Once the greens are tender, your Zuppa del Giorno Soup is ready to serve! Ladle the soup into bowls and enjoy the comforting, hearty flavors.
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