12 Mother’s Day Chicken Lunch Recipes

Looking for delicious and easy-to-make chicken recipes to celebrate Mother’s Day? This article features 12 mouthwatering chicken lunch recipes that are perfect for the occasion. Whether you’re planning a cozy family meal or a special gathering, these dishes are sure to impress. From creamy and rich to light and fresh, there’s something here for every taste and preference.

If you’re planning to celebrate all day, be sure to check out our delicious ideas for a cozy evening in with these Mother’s Day Chicken Dinner Recipes.

All images used in this post are courtesy of chickenrecipes.blog.

Marry Me Chicken (Best Creamy)

Marry Me Chicken is a rich and creamy dish that’s sure to win hearts. This recipe combines tender chicken, a velvety tomato-based sauce, and a blend of cheeses for a decadent flavor. It’s a comforting and indulgent option that’s perfect for a special occasion like Mother’s Day.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 can of condensed cream of chicken soup
– 1 cup of heavy cream
– 1 cup of shredded cheddar cheese
– 1/2 cup of shredded mozzarella cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken with salt, pepper, garlic powder, and onion powder.
3. In a large skillet, sear the chicken breasts until golden brown on both sides.
4. Transfer the chicken to a baking dish.
5. In a separate bowl, mix the cream of chicken soup, heavy cream, cheddar, and mozzarella cheese. Pour the sauce over the chicken.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
7. Garnish with fresh parsley and serve hot.

Chicken Piccata

Chicken Piccata is a classic Italian dish that’s both elegant and flavorful. Thinly sliced chicken breasts are dredged in flour, sautéed in butter, and finished with a tangy lemon-caper sauce. It’s a light and refreshing option that’s perfect for a Mother’s Day lunch.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup of all-purpose flour
– 2 tbsp butter
– 2 lemons, juiced
– 1/4 cup of white wine (optional)
– 1/4 cup of chicken broth
– 2 tbsp capers, rinsed
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Pound the chicken breasts to an even thickness.
2. Dredge the chicken in flour, shaking off excess.
3. In a large skillet, melt butter over medium heat. Sear the chicken for 2-3 minutes on each side until golden. Remove and set aside.
4. In the same skillet, add lemon juice, white wine (if using), and chicken broth. Stir to scrape up any browned bits.
5. Return the chicken to the skillet and simmer for 5-7 minutes, until cooked through.
6. Stir in capers and season with salt and pepper.
7. Garnish with parsley and serve immediately.

Chicken Broccoli Alfredo

Chicken Broccoli Alfredo is a creamy and satisfying pasta dish that combines tender chicken, steamed broccoli, and a rich Alfredo sauce. It’s a hearty and comforting meal that’s perfect for a Mother’s Day celebration.

Ingredients:

– 1 lb fettuccine pasta
– 2 lbs boneless, skinless chicken breasts
– 3 cups of broccoli florets
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of unsalted butter
– 2 garlic cloves, minced
– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add the chicken to the skillet and cook until browned and cooked through. Remove and set aside.
4. In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
5. Add the broccoli to the skillet and steam for 3-5 minutes until tender.
6. Toss the cooked fettuccine in the Alfredo sauce, then add the chicken and broccoli. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Chicken Salad With Grapes

Chicken Salad With Grapes is a fresh and fruity twist on a classic chicken salad. This recipe combines juicy grapes, tender chicken, and a creamy dressing for a light and refreshing meal.

Ingredients:

– 2 cups of cooked, shredded chicken
– 1 cup of red grapes, halved
– 1/2 cup of celery, diced
– 1/4 cup of mayonnaise
– 1 tbsp of Dijon mustard
– 1 tbsp of honey
– 1/4 cup of chopped walnuts (optional)
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, grapes, and celery.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, and honey until smooth.
3. Pour the dressing over the chicken mixture and toss until everything is well coated.
4. Stir in chopped walnuts if using.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes before serving.

Creamy Garlic Chicken

Creamy Garlic Chicken is a simple yet flavorful dish that’s perfect for a quick and delicious meal. This recipe features tender chicken smothered in a creamy garlic sauce that’s sure to please even the pickiest eaters.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 4 garlic cloves, minced
– 1 cup of heavy cream
– 1/2 cup of shredded mozzarella cheese
– 1 tsp garlic powder
– 1 tsp dried parsley
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken with salt, pepper, garlic powder, and dried parsley.
3. In a large skillet, sear the chicken breasts until golden brown on both sides.
4. Transfer the chicken to a baking dish.
5. In a small bowl, mix heavy cream and minced garlic. Pour the sauce over the chicken.
6. Sprinkle mozzarella cheese on top of each chicken breast.
7. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Serve hot and enjoy!

Keto Chicken Florentine

Keto Chicken Florentine is a low-carb and flavorful dish that’s perfect for those following a ketogenic diet. This recipe features chicken breasts smothered in a creamy spinach and cheese sauce.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 2 cups of fresh spinach
– 1 cup of heavy cream
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– 2 garlic cloves, minced
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken with salt, pepper, and garlic powder.
3. In a large skillet, sear the chicken breasts until golden brown on both sides.
4. Transfer the chicken to a baking dish.
5. In a small bowl, mix heavy cream, minced garlic, mozzarella cheese, and Parmesan cheese.
6. Pour the sauce over the chicken and top with fresh spinach.
7. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
8. Serve hot and enjoy!

Chicken Bacon Ranch Wraps

Chicken Bacon Ranch Wraps are a fun and easy meal that’s perfect for a casual Mother’s Day lunch. This recipe combines tender chicken, crispy bacon, and creamy ranch dressing wrapped in a tortilla.

Ingredients:

– 2 lbs cooked, shredded chicken
– 6 slices of bacon, cooked and crumbled
– 1 cup of shredded cheddar cheese
– 1/4 cup of ranch dressing
– 1/4 cup of sour cream
– 1 tsp garlic powder
– 1 tsp onion powder
– 6 large flour tortillas
– Lettuce and tomatoes for garnish

Instructions:

1. In a large bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, sour cream, garlic powder, and onion powder. Mix until well combined.
2. Warm the tortillas in a dry skillet or microwave for a few seconds.
3. Spoon the chicken mixture onto the center of each tortilla, leaving a small border around the edges.
4. Top with lettuce and tomatoes.
5. Fold the sides and roll up the wrap tightly.
6. Serve immediately and enjoy!

Chicken Cobbler

Chicken Cobbler is a hearty and comforting dish that’s perfect for a family-style Mother’s Day meal. This recipe features tender chicken topped with a flaky biscuit crust and baked to golden perfection.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 can of condensed cream of chicken soup
– 1/2 cup of milk
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 package of biscuit dough (8-10 biscuits)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the chicken, cream of chicken soup, milk, garlic powder, and onion powder. Mix until the chicken is well coated.
3. Pour the chicken mixture into a 9×13-inch baking dish.
4. Roll out the biscuit dough and cut into strips or shapes. Place the biscuits on top of the chicken mixture.
5. Brush the tops of the biscuits with the beaten egg for a golden finish.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
7. Serve hot and enjoy!

Chicken And Rice Casserole

Chicken And Rice Casserole is a classic comfort food dish that’s perfect for a Mother’s Day meal. This recipe combines tender chicken, creamy rice, and a crispy breadcrumb topping for a satisfying and hearty meal.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 2 cups of uncooked white rice
– 4 cups of chicken broth
– 1 can of condensed cream of chicken soup
– 1/2 cup of milk
– 1 cup of shredded cheddar cheese
– 1 cup of breadcrumbs
– 2 tbsp of butter

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the chicken, rice, chicken broth, cream of chicken soup, and milk. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese on top of the casserole.
5. In a small bowl, mix breadcrumbs and melted butter until crumbly. Sprinkle the breadcrumb mixture over the cheese.
6. Bake for 35-40 minutes, or until the casserole is bubbly and the top is golden brown.
7. Serve hot and enjoy!

Keto Chicken Caprese

Keto Chicken Caprese is a fresh and flavorful dish that’s perfect for a low-carb Mother’s Day meal. This recipe features grilled chicken, fresh mozzarella, and juicy tomatoes, all drizzled with a balsamic glaze.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup of fresh mozzarella slices
– 2 large tomatoes, sliced
– 1/4 cup of fresh basil leaves, chopped
– 1/4 cup of balsamic glaze
– 2 tbsp of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season the chicken with salt and pepper. Grill the chicken for 5-6 minutes per side, or until cooked through. Let rest for a few minutes before slicing.
3. Arrange the sliced tomatoes and mozzarella on a large platter.
4. Slice the grilled chicken and place on top of the tomatoes and mozzarella.
5. Drizzle with balsamic glaze and sprinkle with fresh basil.
6. Drizzle with olive oil and serve immediately.

Chicken Parmesan

Chicken Parmesan is a classic Italian-American dish that’s sure to be a hit on Mother’s Day. This recipe features crispy breaded chicken topped with marinara sauce and melted mozzarella cheese, served with a side of pasta.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1 egg, beaten
– 1 cup of marinara sauce
– 1 cup of shredded mozzarella cheese
– 1 lb of spaghetti
– Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded chicken on a baking sheet lined with parchment paper. Drizzle with a little olive oil.
5. Bake for 15-20 minutes, or until golden brown and cooked through.
6. While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.
7. Spoon marinara sauce over the top of each chicken breast, then sprinkle with mozzarella cheese. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
8. Serve the chicken over the cooked spaghetti and garnish with fresh basil.

Keto Marry Me Chicken

Keto Marry Me Chicken is a low-carb version of the classic Marry Me Chicken recipe. This dish features tender chicken in a rich and creamy tomato-based sauce, all while staying within ketogenic dietary guidelines.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 can of diced tomatoes
– 1/2 cup of heavy cream
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken with salt, pepper, garlic powder, and onion powder.
3. In a large skillet, sear the chicken breasts until golden brown on both sides.
4. Transfer the chicken to a baking dish.
5. In a small bowl, mix diced tomatoes, heavy cream, mozzarella cheese, and Parmesan cheese. Pour the sauce over the chicken.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
7. Garnish with fresh parsley and serve hot.

These 12 chicken recipes offer a variety of flavors and textures that are sure to make your Mother’s Day celebration memorable. Whether you’re in the mood for something creamy, light, or hearty, there’s a dish here for everyone to enjoy. Happy cooking!