19 Easy No Bake Cookies

No-bake cookies are a perfect solution for anyone looking to satisfy their sweet cravings without the hassle of baking. These easy-to-make treats are ideal for hot summer days, quick snacks, or even as gifts during the holiday season. With just a few simple ingredients and no cooking required, no-bake cookies are a convenient option for both beginners and experienced bakers.

In this article, we’ll explore 19 easy no-bake cookie recipes that are not only delicious but also versatile. From classic favorites like Peanut Butter Rice Krispie Treats to creative twists like Kahlua No-Bake Cookies, there’s something here for everyone. Whether you’re a fan of chocolate, peanut butter, or fruity flavors, these no-bake cookies are sure to hit the spot. So, let’s dive in and explore these mouthwatering recipes! After satisfying your sweet tooth, balance things out with these fresh and flavorful Spring Chicken Salad Ideas – perfect for a light spring meal.

courtesy of forfoodiefriends

1. Small Batch No-Bake Cookies Recipe

These small-batch no-bake cookies are perfect for when you want a sweet treat without making a large batch. They’re chewy, chocolatey, and packed with oats for a satisfying texture. The best part? They’re ready in just 30 minutes!

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup unsweetened cocoa powder
– 1/4 cup chocolate chips
– 1/4 cup shredded coconut (optional)
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine the oats, cocoa powder, and salt. Stir well.
2. In a separate bowl, mix the peanut butter and honey until smooth.
3. Pour the peanut butter mixture over the oat mixture and stir until everything is well combined.
4. Fold in the chocolate chips and shredded coconut (if using).
5. Scoop out small portions of the dough and roll them into balls or flatten slightly into cookies.
6. Refrigerate for at least 20 minutes to set.

2. Gluten-Free Cookie Dough

This gluten-free cookie dough is a fun and safe treat to enjoy raw. Made with gluten-free flours and no eggs, it’s perfect for snacking or as a base for other no-bake recipes.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips

Instructions:

1. In a large bowl, whisk together the gluten-free flour and a pinch of salt.
2. Add the softened butter, granulated sugar, and brown sugar. Mix until a dough forms.
3. Stir in the vanilla extract and chocolate chips.
4. Cover the dough and refrigerate for at least 30 minutes to firm up.
5. Scoop out small portions and enjoy as raw cookie dough or shape into balls.

3. Kahlua No Bake Cookies

These Kahlua no-bake cookies are perfect for adults who love a hint of coffee liqueur in their treats. They’re rich, fudgy, and incredibly easy to make.

Ingredients:

– 2 cups rolled oats
– 1 cup sweetened condensed milk
– 1/2 cup unsweetened cocoa powder
– 1/4 cup Kahlua liqueur
– 1/4 cup chocolate chips
– 1/4 cup chopped walnuts (optional)

Instructions:

1. In a large bowl, combine the oats, cocoa powder, and a pinch of salt.
2. In a separate bowl, mix the sweetened condensed milk and Kahlua until smooth.
3. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
4. Fold in the chocolate chips and walnuts (if using).
5. Scoop out small portions and roll them into balls.
6. Refrigerate for at least 30 minutes to set.

4. Easy No-Bake Avalanche Cookies with Rice Krispies

These no-bake avalanche cookies are a playful twist on traditional cookies. With Rice Krispies cereal adding a fun crunch, they’re a hit with both kids and adults.

Ingredients:

– 2 cups white chocolate chips
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 2 cups Rice Krispies cereal
– 1/4 cup crushed graham crackers (optional)

Instructions:

1. In a large bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
2. Stir in the peanut butter and powdered sugar until well combined.
3. Fold in the Rice Krispies cereal and crushed graham crackers (if using).
4. Scoop out small portions and roll them into balls or flatten slightly into cookies.
5. Refrigerate for at least 20 minutes to set.

5. No Bake Sugar Cookies

These no-bake sugar cookies are a classic treat with a sweet and crumbly texture. They’re perfect for satisfying your sweet tooth without any baking.

Ingredients:

– 2 cups powdered sugar
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups graham cracker crumbs
– 1/4 cup sprinkles (optional)

Instructions:

1. In a large bowl, cream together the powdered sugar, butter, and granulated sugar until smooth.
2. Stir in the vanilla extract.
3. Fold in the graham cracker crumbs until well combined.
4. If using sprinkles, fold them in at this stage.
5. Scoop out small portions and roll them into balls or flatten slightly into cookies.
6. Refrigerate for at least 20 minutes to set.

6. Healthy Chocolate Haystack Cookies

These healthy chocolate haystack cookies are a guilt-free treat made with wholesome ingredients. They’re perfect for a quick snack or dessert.

Ingredients:

– 1 cup unsweetened shredded coconut
– 1/2 cup dark chocolate chips
– 1/4 cup honey
– 1/4 cup chia seeds
– 1/4 cup chopped nuts (optional)

Instructions:

1. In a small bowl, melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
2. Stir in the honey until well combined.
3. Fold in the shredded coconut, chia seeds, and chopped nuts (if using).
4. Scoop out small portions and roll them into balls or shape into haystacks.
5. Refrigerate for at least 20 minutes to set.

7. Cookie Butter Haystacks Candy

These cookie butter haystacks are a delicious no-bake treat that combines the flavors of cookie butter and chocolate. They’re easy to make and perfect for sharing.

Ingredients:

– 1 cup cookie butter (speculoos spread)
– 1 cup powdered sugar
– 1/2 cup white chocolate chips
– 1/4 cup crushed cookies (like Biscoff)
– 1/4 cup chopped pecans (optional)

Instructions:

1. In a large bowl, mix the cookie butter and powdered sugar until smooth.
2. Melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
3. Pour the melted white chocolate over the cookie butter mixture and stir until well combined.
4. Fold in the crushed cookies and chopped pecans (if using).
5. Scoop out small portions and roll them into balls or shape into haystacks.
6. Refrigerate for at least 20 minutes to set.

8. No Bake Chocolate Nutella Thumbprint Cookies with Oat Flour

These no-bake chocolate Nutella thumbprint cookies are a decadent treat for Nutella lovers. Made with oat flour, they’re also a great gluten-free option.

Ingredients:

– 1 1/2 cups oat flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup Nutella
– 1/4 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1/4 cup chocolate chips

Instructions:

1. In a large bowl, combine the oat flour and cocoa powder.
2. Add the Nutella, butter, and powdered sugar. Mix until a dough forms.
3. Fold in the chocolate chips.
4. Scoop out small portions and roll them into balls.
5. Use your thumb or a spoon to create an indentation in the center of each ball.
6. Refrigerate for at least 20 minutes to set.

9. No Bake White Chocolate Cranberry Cookies

These no-bake white chocolate cranberry cookies are a sweet and tangy treat. Perfect for the holiday season, they’re loaded with dried cranberries and white chocolate.

Ingredients:

– 2 cups rolled oats
– 1 cup white chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/2 cup dried cranberries
– 1/4 cup chopped pecans (optional)

Instructions:

1. In a large bowl, combine the oats and a pinch of salt.
2. In a separate bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the peanut butter and honey until well combined.
4. Pour the wet ingredients over the oat mixture and stir until everything is well combined.
5. Fold in the dried cranberries and chopped pecans (if using).
6. Scoop out small portions and roll them into balls or flatten slightly into cookies.
7. Refrigerate for at least 20 minutes to set.

10. Pomegranate No-Bake Oatmeal Balls

These pomegranate no-bake oatmeal balls are a healthy and flavorful treat. With the sweetness of pomegranate and the crunch of oats, they’re perfect for a quick snack.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup pomegranate jam
– 1/4 cup pomegranate seeds
– 1/4 cup chopped walnuts (optional)

Instructions:

1. In a large bowl, combine the oats and a pinch of salt.
2. In a separate bowl, mix the peanut butter, honey, and pomegranate jam until smooth.
3. Pour the wet ingredients over the oat mixture and stir until everything is well combined.
4. Fold in the pomegranate seeds and chopped walnuts (if using).
5. Scoop out small portions and roll them into balls.
6. Refrigerate for at least 20 minutes to set.

11. Gluten-Free No-Bake Cookies

These gluten-free no-bake cookies are a delicious and easy treat for those with dietary restrictions. Made with gluten-free flours, they’re soft, chewy, and full of flavor.

Ingredients:

– 1 1/2 cups gluten-free oat flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup unsalted butter, softened
– 1/4 cup honey
– 1/4 cup chocolate chips
– 1/4 cup chopped nuts (optional)

Instructions:

1. In a large bowl, combine the gluten-free oat flour and cocoa powder.
2. Add the softened butter, honey, and chocolate chips. Mix until a dough forms.
3. Fold in the chopped nuts (if using).
4. Scoop out small portions and roll them into balls or flatten slightly into cookies.
5. Refrigerate for at least 20 minutes to set.

12. How to Make Patriotic S’mores Cookie Sandwich Recipe

These patriotic s’mores cookie sandwiches are a fun twist on classic s’mores. Perfect for Fourth of July celebrations, they’re easy to make and look adorable.

Ingredients:

– 1 cup white chocolate chips
– 1 cup rolled oats
– 1/2 cup marshmallow creme
– 1/4 cup strawberry jam
– 1/4 cup blue sprinkles
– 1/4 cup crushed graham crackers

Instructions:

1. In a large bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
2. Stir in the oats and crushed graham crackers until well combined.
3. Scoop out small portions and flatten them into circles.
4. Spread a layer of marshmallow creme on one half of each circle, followed by a layer of strawberry jam.
5. Top with another circle to form a sandwich.
6. Sprinkle with blue sprinkles for a patriotic touch.
7. Refrigerate for at least 10 minutes to set.

13. No-Bake Samoa Cookies (Caramel Delites)

These no-bake Samoa cookies are a delicious twist on the classic Girl Scout cookie. With layers of caramel, coconut, and chocolate, they’re a must-try for Samoa lovers.

Ingredients:

– 1 cup unsweetened shredded coconut
– 1 cup caramel sauce
– 1/2 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 cup dark chocolate chips
– 1/4 cup chopped pecans (optional)

Instructions:

1. In a large bowl, combine the unsweetened shredded coconut and a pinch of salt.
2. Stir in the caramel sauce and softened butter until well combined.
3. Fold in the powdered sugar and chopped pecans (if using).
4. Scoop out small portions and roll them into balls or flatten slightly into cookies.
5. Melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
6. Dip the top of each cookie in the melted chocolate.
7. Refrigerate for at least 20 minutes to set.

14. No Bake Chocolate Oatmeal Cookies

These no-bake chocolate oatmeal cookies are a classic treat that’s easy to make and packed with flavor. With oats and chocolate, they’re a satisfying snack for any time of day.

Ingredients:

– 2 cups rolled oats
– 1 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/4 cup chocolate chips

Instructions:

1. In a large bowl, combine the oats and cocoa powder.
2. Add the softened butter, granulated sugar, and honey. Mix until a dough forms.
3. Fold in the chocolate chips.
4. Scoop out small portions and roll them into balls or flatten slightly into cookies.
5. Refrigerate for at least 20 minutes to set.

15. Peanut Butter Rice Krispie Treats

These peanut butter Rice Krispie treats are a fun twist on the classic childhood snack. With the addition of peanut butter, they’re even more delicious and satisfying.

Ingredients:

– 3 cups Rice Krispies cereal
– 1 cup marshmallow creme
– 1/2 cup creamy peanut butter
– 1/4 cup powdered sugar
– 1/4 cup chocolate chips (optional)

Instructions:

1. In a large bowl, combine the Rice Krispies cereal and a pinch of salt.
2. In a separate bowl, mix the marshmallow creme and peanut butter until smooth.
3. Pour the marshmallow mixture over the cereal and stir until everything is well combined.
4. Fold in the powdered sugar and chocolate chips (if using).
5. Press the mixture into a lined or greased 8×8-inch pan.
6. Let it cool and harden for at least 20 minutes before cutting into bars.

16. Peanut Butter Oreo Truffles

These peanut butter Oreo truffles are a delicious and indulgent no-bake treat. With the combination of peanut butter and Oreo cookies, they’re a must-try for Oreo lovers.

Ingredients:

– 1 cup creamy peanut butter
– 1 cup crushed Oreo cookies
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 cup white chocolate chips

Instructions:

1. In a large bowl, mix the peanut butter, crushed Oreo cookies, and powdered sugar until well combined.
2. Add the softened butter and mix until a dough forms.
3. Scoop out small portions and roll them into balls.
4. Melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
5. Dip each ball into the melted white chocolate, coating completely.
6. Place on a parchment-lined tray and refrigerate for at least 20 minutes to set.

17. Peanut Butter Cornflake Cookies (No Bake)

These peanut butter Cornflake cookies are a crunchy and delicious no-bake treat. With the combination of peanut butter and Cornflakes, they’re a fun twist on traditional cookies.

Ingredients:

– 2 cups Cornflake cereal
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chocolate chips
– 1/4 cup chopped nuts (optional)

Instructions:

1. In a large bowl, combine the Cornflake cereal and a pinch of salt.
2. In a separate bowl, mix the peanut butter and honey until smooth.
3. Pour the peanut butter mixture over the cereal and stir until everything is well combined.
4. Fold in the chocolate chips and chopped nuts (if using).
5. Scoop out small portions and roll them into balls or flatten slightly into cookies.
6. Refrigerate for at least 20 minutes to set.

18. No-Bake Fluffernutter Cookies

These no-bake Fluffernutter cookies are a delicious and creamy treat. With the combination of peanut butter and marshmallow fluff, they’re a must-try for Fluffernutter lovers.

Ingredients:

– 1 cup creamy peanut butter
– 1 cup marshmallow fluff
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1 cup crushed graham crackers
– 1/4 cup chocolate chips (optional)

Instructions:

1. In a large bowl, mix the peanut butter and marshmallow fluff until smooth.
2. Add the powdered sugar and softened butter. Mix until well combined.
3. Fold in the crushed graham crackers and chocolate chips (if using).
4. Scoop out small portions and roll them into balls or flatten slightly into cookies.
5. Refrigerate for at least 20 minutes to set.

19. Bird’s Nest Cookies

These bird’s nest cookies are a fun and creative no-bake treat. With the combination of chocolate and chow mein noodles, they’re perfect for Easter or as a unique dessert.

Ingredients:

– 1 cup unsweetened cocoa powder
– 1 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 cup chow mein noodles
– 1 cup chocolate chips
– 1/4 cup Cadbury Mini Eggs or chopped nuts (optional)

Instructions:

1. In a large bowl, combine the cocoa powder and powdered sugar.
2. Add the softened butter and mix until well combined.
3. Fold in the chow mein noodles and chocolate chips.
4. Scoop out small portions and shape into nests.
5. Place a few Cadbury Mini Eggs or chopped nuts in the center of each nest.
6. Refrigerate for at least 20 minutes to set.

These 19 easy no-bake cookie recipes are perfect for anyone looking to satisfy their sweet tooth without the hassle of baking. Whether you’re a fan of classic flavors or creative twists, there’s something here for everyone. So, go ahead, get creative, and enjoy these delicious no-bake treats!