29 BEST SKEWER APPETIZERS

Skewer appetizers are a delightful and versatile way to enjoy a variety of flavors, catering to different tastes and dietary preferences. Whether you’re a meat lover, a vegetarian, or someone with a sweet tooth, skewers offer something for everyone. Their appeal lies in their simplicity and the ability to blend ingredients from various cuisines, making them perfect for any occasion, from casual gatherings to festive celebrations.

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This blog post explores 29 of the best skewer appetizers, each with its unique twist and flavor profile. From the spicy kick of Cajun Shrimp Skewers to the sweetness of Curry Mango Chicken Kabobs, and the simplicity of Cheese and Grape Skewers, these recipes will take you on a culinary journey around the world. Each recipe is detailed with ingredients, instructions, and nutritional information, ensuring that you can easily recreate these dishes at home.

1. Cajun Shrimp Skewers

Cajun Shrimp Skewers are a spicy and flavorful appetizer that combines succulent shrimp with the bold spices of Cajun seasoning. Perfect for seafood lovers, these skewers are quick to prepare and cook, making them ideal for a quick meal or snack.

Ingredients:

– 500g large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges (for serving)

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. In a bowl, mix together Cajun seasoning, garlic powder, paprika, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
4. Thread the shrimp onto skewers, leaving a little space between each.
5. Brush the grill or grill pan with olive oil to prevent sticking.
6. Grill the shrimp for 2-3 minutes on each side until pink and cooked through.
7. Serve hot with lemon wedges on the side.

GET THE FULL RECIPE HERE

2. Teriyaki Beef Skewers

Teriyaki Beef Skewers are a sweet and savory delight, featuring tender beef strips marinated in a rich teriyaki sauce. These skewers are a classic choice for any Asian-inspired meal.

If you’re planning a game day spread, be sure to check out our Best Football Appetizers for more crowd-pleasing bites that pair perfectly with these skewers.

Ingredients:

– 500g beef strips (sirloin or ribeye)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Add the beef strips to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium heat.
4. Thread the marinated beef onto skewers, leaving a little space between each piece.
5. Brush the grill or grill pan with vegetable oil to prevent sticking.
6. Grill the beef for 3-4 minutes on each side until cooked to your desired level of doneness.
7. Garnish with sesame seeds and green onions. Serve hot.

GET THE FULL RECIPE HERE

3. Homemade Chicken Adana Kebabs (Turkish Recipe)

Homemade Chicken Adana Kebabs are a traditional Turkish dish that combines flavorful minced chicken with aromatic spices. These kebabs are typically served with pita bread and tzatziki sauce.

Ingredients:

– 500g minced chicken
– 1 onion, finely chopped
– 1 tsp paprika
– 1 tsp cumin
– 1 tsp chili flakes
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
– 2 tbsp olive oil

Instructions:

1. In a bowl, combine minced chicken, onion, paprika, cumin, chili flakes, garlic powder, salt, and pepper. Mix well.
2. Add breadcrumbs to the mixture and mix until just combined. Be careful not to overmix.
3. Cover the mixture and refrigerate for 30 minutes to allow the flavors to meld.
4. Preheat the grill or grill pan to medium heat.
5. Wet your hands with a little water and shape the mixture into long, thin cylinders. Thread onto skewers.
6. Brush the grill or grill pan with olive oil to prevent sticking.
7. Grill the kebabs for 5-6 minutes on each side until cooked through.
8. Serve hot with pita bread and tzatziki sauce.

GET THE FULL RECIPE HERE

4. Crispy Baked Accordion Potatoes (Viral TikTok Recipe)

Crispy Baked Accordion Potatoes are a fun and delicious side dish that has gone viral on TikTok. These potatoes are sliced into a unique accordion shape and baked to crispy perfection.

Ingredients:

– 4 large potatoes
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup grated cheddar cheese (optional)
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes thoroughly and pat them dry.
3. Slice each potato into very thin rounds, but not all the way through, so that the slices remain connected at the bottom.
4. In a bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
5. Brush the mixture evenly over both sides of the potatoes.
6. Place the potatoes on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes until the potatoes are crispy on the outside and tender on the inside.
8. Sprinkle with cheddar cheese and parsley if desired. Serve hot.

GET THE FULL RECIPE HERE

5. Sweet and Spicy Chicken Skewers

Sweet and Spicy Chicken Skewers are a perfect blend of flavors, combining the sweetness of honey with the heat of chili flakes. These skewers are great for those who enjoy a little spice in their meal.

Ingredients:

– 500g chicken breast, cut into bite-sized pieces
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tbsp vegetable oil
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1 tsp chili flakes
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, rice vinegar, vegetable oil, garlic, ginger, chili flakes, and water.
2. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium heat.
4. Thread the marinated chicken onto skewers, leaving a little space between each piece.
5. Brush the grill or grill pan with a little oil to prevent sticking.
6. Grill the chicken for 4-5 minutes on each side until cooked through.
7. Garnish with sesame seeds and green onions. Serve hot.

GET THE FULL RECIPE HERE

6. Sweet Chilli Halloumi Kebabs

Sweet Chilli Halloumi Kebabs are a delightful combination of creamy halloumi cheese and sweet chilli sauce. These kebabs are perfect for vegetarians and cheese lovers alike.

Ingredients:

– 250g halloumi cheese, cut into 1-inch cubes
– 1/4 cup sweet chilli sauce
– 1 tbsp honey
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Fresh mint leaves for garnish

Instructions:

1. Preheat the grill or grill pan to medium heat.
2. In a bowl, mix together sweet chilli sauce, honey, olive oil, garlic powder, and paprika.
3. Add the halloumi cubes to the bowl and toss to coat evenly with the sauce.
4. Thread the halloumi cubes onto skewers, leaving a little space between each piece.
5. Brush the grill or grill pan with a little oil to prevent sticking.
6. Grill the halloumi for 2-3 minutes on each side until golden brown and slightly charred.
7. Garnish with fresh mint leaves. Serve hot.

GET THE FULL RECIPE HERE

7. Tofu Skewers

Tofu Skewers are a great option for vegetarians and vegans, offering a protein-packed appetizer that is both healthy and flavorful. These skewers are marinated in a mixture of soy sauce and spices for a delicious taste.

Ingredients:

– 250g firm tofu, cut into 1-inch cubes
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1 tsp chili flakes
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, rice vinegar, vegetable oil, garlic, ginger, chili flakes, and water.
2. Add the tofu cubes to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium heat.
4. Thread the marinated tofu onto skewers, leaving a little space between each piece.
5. Brush the grill or grill pan with a little oil to prevent sticking.
6. Grill the tofu for 3-4 minutes on each side until golden brown and crispy on the outside.
7. Garnish with sesame seeds and green onions. Serve hot.

GET THE FULL RECIPE HERE

8. Jalapeño Cheddar Corn Dogs

Jalapeño Cheddar Corn Dogs are a spicy twist on the classic corn dog. These bite-sized appetizers are perfect for those who enjoy a little heat in their snacks.

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped jalapeños
– 1/4 cup milk
– 1 egg
– Vegetable oil for frying
– Wooden skewers

Instructions:

1. In a bowl, mix together flour, cornmeal, cheddar cheese, and jalapeños.
2. In a separate bowl, whisk together milk and egg.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Heat vegetable oil in a deep frying pan to 350°F (175°C).
5. Using a piping bag or a spoon, drop small amounts of the batter into the oil, shaping into corn dogs around the skewers.
6. Fry for 3-4 minutes on each side until golden brown and crispy.
7. Drain on paper towels and serve hot.

GET THE FULL RECIPE HERE

9. Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are a flavorful and spicy appetizer that combines the creaminess of mayonnaise with the heat of sriracha sauce. These skewers are a must-try for chicken lovers.

Ingredients:

– 500g chicken breast, cut into bite-sized pieces
– 1/4 cup mayonnaise
– 2 tbsp sriracha sauce
– 1 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tbsp vegetable oil
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together mayonnaise, sriracha sauce, soy sauce, rice vinegar, vegetable oil, garlic, ginger, and water.
2. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium heat.
4. Thread the marinated chicken onto skewers, leaving a little space between each piece.
5. Brush the grill or grill pan with a little oil to prevent sticking.
6. Grill the chicken for 4-5 minutes on each side until cooked through.
7. Garnish with sesame seeds and green onions. Serve hot.

GET THE FULL RECIPE HERE

10. Grilled Tandoori Chicken Kebabs

Grilled Tandoori Chicken Kebabs are a classic Indian dish that combines the flavors of yogurt, spices, and lemon juice. These kebabs are traditionally cooked in a tandoor oven, but can also be made on a grill or grill pan.

Ingredients:

– 500g chicken breast or thighs, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 2 tbsp ghee or vegetable oil
– 2 tbsp tandoori masala
– 1 tsp garam masala
– 1 tsp cumin
– 1 tsp coriander
– 1 tsp turmeric
– 1 tsp red chili powder
– Salt to taste
– Fresh cilantro for garnish

Instructions:

1. In a bowl, mix together yogurt, lemon juice, ghee or oil, tandoori masala, garam masala, cumin, coriander, turmeric, red chili powder, and salt.
2. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium heat.
4. Thread the marinated chicken onto skewers, leaving a little space between each piece.
5. Brush the grill or grill pan with a little oil to prevent sticking.
6. Grill the chicken for 5-6 minutes on each side until cooked through and slightly charred.
7. Garnish with fresh cilantro. Serve hot with naan or rice.

GET THE FULL RECIPE HERE

11. Grilled Shrimp Skewers (Korean)

Grilled Shrimp Skewers are a popular Korean appetizer that combines the sweetness of shrimp with the savory flavors of soy sauce and garlic. These skewers are quick to make and delicious to eat.

Ingredients:

– 500g large shrimp, peeled and deveined
– 1/4 cup soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 2 tbsp ginger, grated
– 2 tbsp vegetable oil
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, ginger, vegetable oil, and water.
2. Add the shrimp to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the marinated shrimp onto skewers, leaving a little space between each piece.
5. Brush the grill or grill pan with a little oil to prevent sticking.
6. Grill the shrimp for 2-3 minutes on each side until pink and cooked through.
7. Garnish with sesame seeds and green onions. Serve hot.

GET THE FULL RECIPE HERE

12. Grilled Butter Chicken Skewers

Grilled Butter Chicken Skewers are a rich and creamy appetizer that combines the flavors of butter, tomato, and spices. These skewers are a popular Indian dish that is both flavorful and indulgent.

Ingredients:

– 500g chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup butter
– 1/4 cup tomato puree
– 2 tbsp heavy cream
– 1 tbsp garam masala
– 1 tsp cumin
– 1 tsp coriander
– 1 tsp turmeric
– 1 tsp red chili powder
– Salt to taste
– Fresh cilantro for garnish

Instructions:

1. In a bowl, mix together butter, tomato puree, heavy cream, garam masala, cumin, coriander, turmeric, red chili powder, and salt.
2. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium heat.
4. Thread the marinated chicken onto skewers, leaving a little space between each piece.
5. Brush the grill or grill pan with a little butter to prevent sticking.
6. Grill the chicken for 5-6 minutes on each side until cooked through and slightly charred.
7. Garnish with fresh cilantro. Serve hot with naan or rice.

GET THE FULL RECIPE HERE

13. Easy Air Fryer Garlic Parmesan Chicken Skewers (With Oven & Grill Too)

Easy Air Fryer Garlic Parmesan Chicken Skewers are a quick and delicious appetizer that can be made in the air fryer, oven, or grill. These skewers combine the flavors of garlic, parmesan cheese, and herbs for a tasty treat.

Ingredients:

– 500g chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C), or the oven to 400°F (200°C), or the grill to medium heat.
2. In a bowl, mix together olive oil, butter, garlic, parmesan cheese, garlic powder, paprika, oregano, salt, and pepper.
3. Add the chicken pieces to the bowl and toss to coat evenly with the mixture.
4. Thread the chicken onto skewers, leaving a little space between each piece.
5. Cook in the air fryer for 8-10 minutes, in the oven for 12-15 minutes, or on the grill for 5-6 minutes per side until cooked through.
6. Garnish with fresh parsley. Serve hot.

GET THE FULL RECIPE HERE

14. Grilled Coconut Salmon Skewers with Peanut Sauce

Grilled Coconut Salmon Skewers with Peanut Sauce are a tropical and flavorful appetizer that combines the richness of coconut and peanut sauce with the delicacy of salmon. These skewers are perfect for seafood lovers.

Ingredients:

– 500g salmon fillet, cut into bite-sized pieces
– 1/2 cup coconut milk
– 1/4 cup peanut butter
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 1 tbsp honey
– 1 tbsp vegetable oil
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together coconut milk, peanut butter, soy sauce, lime juice, honey, vegetable oil, garlic, ginger, and water.
2. Add the salmon pieces to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium heat.
4. Thread the marinated salmon onto skewers, leaving a little space between each piece.
5. Brush the grill or grill pan with a little oil to prevent sticking.
6. Grill the salmon for 3-4 minutes on each side until cooked through.
7. Garnish with sesame seeds and green onions. Serve hot with peanut sauce for dipping.

GET THE FULL RECIPE HERE

15. Curry Mango Chicken Kabobs on the Grill

Curry Mango Chicken Kabobs on the Grill are a sweet and savory appetizer that combines the flavors of mango and curry. These kabobs are perfect for those who enjoy a tropical twist in their meals.

Ingredients:

– 500g chicken breast, cut into bite-sized pieces
– 1 ripe mango, diced
– 1/4 cup curry paste
– 2 tbsp coconut milk
– 1 tbsp honey
– 1 tbsp vegetable oil
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– Fresh cilantro for garnish

Instructions:

1. In a bowl, whisk together curry paste, coconut milk, honey, vegetable oil, garlic, ginger, and water.
2. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium heat.
4. Thread the marinated chicken and mango onto skewers, alternating between chicken and mango pieces.
5. Brush the grill or grill pan with a little oil to prevent sticking.
6. Grill the kabobs for 5-6 minutes on each side until the chicken is cooked through and the mango is slightly charred.
7. Garnish with fresh cilantro. Serve hot.

GET THE FULL RECIPE HERE

16. Tandoori Vegetables Platter (+ Step-by-Step Photos!)

Tandoori Vegetables Platter is a colorful and flavorful vegetarian dish that combines the spices of tandoori masala with a variety of vegetables. This platter is perfect for vegetarians and vegans alike.

Ingredients:

– 1 large bell pepper, cut into large pieces
– 1 large zucchini, cut into slices
– 1 large onion, cut into large pieces
– 1 large tomato, cut into large pieces
– 1 large cauliflower, cut into florets
– 1/4 cup plain yogurt
– 2 tbsp tandoori masala
– 1 tsp garam masala
– 1 tsp cumin
– 1 tsp coriander
– 1 tsp turmeric
– 1 tsp red chili powder
– Salt to taste
– Fresh cilantro for garnish

Instructions:

1. In a bowl, mix together yogurt, tandoori masala, garam masala, cumin, coriander, turmeric, red chili powder, and salt.
2. Add the vegetables to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium heat.
4. Thread the marinated vegetables onto skewers, leaving a little space between each piece.
5. Brush the grill or grill pan with a little oil to prevent sticking.
6. Grill the vegetables for 5-6 minutes on each side until tender and slightly charred.
7. Garnish with fresh cilantro. Serve hot.

GET THE FULL RECIPE HERE

17. Venison Koftas with Yoghurt Flatbread

Venison Koftas with Yoghurt Flatbread are a hearty and flavorful appetizer that combines the richness of venison with the tanginess of yoghurt flatbread. These koftas are perfect for game meat lovers.

Ingredients:

– 500g venison mince
– 1 onion, finely chopped
– 1 tsp cumin
– 1 tsp coriander
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Yoghurt flatbread for serving

Instructions:

1. In a bowl, mix together venison mince, onion, cumin, coriander, paprika, garlic powder, salt, and pepper.
2. Add breadcrumbs to the mixture and mix until just combined. Be careful not to overmix.
3. Cover the mixture and refrigerate for 30 minutes to allow the flavors to meld.
4. Preheat the grill or grill pan to medium heat.
5. Wet your hands with a little water and shape the mixture into long, thin cylinders. Thread onto skewers.
6. Brush the grill or grill pan with olive oil to prevent sticking.
7. Grill the koftas for 5-6 minutes on each side until cooked through.
8. Serve hot with yoghurt flatbread on the side.

GET THE FULL RECIPE HERE

18. Best Shish Kabob Recipe for Chicken or Steak

Best Shish Kabob Recipe for Chicken or Steak is a classic appetizer that combines the flavors of marinated chicken or steak with vegetables. These kabobs are perfect for any occasion and can be made with either chicken or steak.

Ingredients:

– 500g chicken breast or steak, cut into bite-sized pieces
– 1 large onion, cut into large pieces
– 1 large bell pepper, cut into large pieces
– 1 large zucchini, cut into slices
– 1 large tomato, cut into large pieces
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 tbsp garlic, minced
– 1 tsp paprika
– 1 tsp cumin
– 1 tsp coriander
– Salt and pepper to taste

Instructions:

1. In a bowl, mix together olive oil, lemon juice, garlic, paprika, cumin, coriander, salt, and pepper.
2. Add the chicken or steak pieces to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium heat.
4. Thread the marinated meat and vegetables onto skewers, alternating between meat and vegetables.
5. Brush the grill or grill pan with a little oil to prevent sticking.
6. Grill the kabobs for 5-6 minutes on each side until the meat is cooked through and the vegetables are tender.
7. Serve hot.

GET THE FULL RECIPE HERE

19. Cheese and Grape Skewers

Cheese and Grape Skewers are a simple and elegant appetizer that combines the creaminess of cheese with the sweetness of grapes. These skewers are perfect for a quick and easy snack or appetizer.

Ingredients:

– 1 block of brie cheese, cut into small cubes
– 1 cup red and green grapes, halved
– 1 tbsp honey
– Fresh thyme for garnish

Instructions:

1. Thread a piece of cheese and a grape onto each skewer, alternating until the skewer is full.
2. Drizzle with honey and garnish with fresh thyme.
3. Serve immediately.

GET THE FULL RECIPE HERE

20. Grilled Chicken Kabobs

Grilled Chicken Kabobs are a classic and simple appetizer that combines the flavors of marinated chicken with vegetables. These kabobs are perfect for any occasion and are easy to make.

Ingredients:

– 500g chicken breast, cut into bite-sized pieces
– 1 large onion, cut into large pieces
– 1 large bell pepper, cut into large pieces
– 1 large zucchini, cut into slices
– 1 large tomato, cut into large pieces
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 tbsp garlic, minced
– 1 tsp paprika
– 1 tsp cumin
– 1 tsp coriander
– Salt and pepper to taste

Instructions:

1. In a bowl, mix together olive oil, lemon juice, garlic, paprika, cumin, coriander, salt, and pepper.
2. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium heat.
4. Thread the marinated chicken and vegetables onto skewers, alternating between chicken and vegetables.
5. Brush the grill or grill pan with a little oil to prevent sticking.
6. Grill the kabobs for 5-6 minutes on each side until the chicken is cooked through and the vegetables are tender.
7. Serve hot.

GET THE FULL RECIPE HERE

21. Chicken Satay with Avocado Sauce

Chicken Satay with Avocado Sauce is a creamy and flavorful appetizer that combines the richness of avocado with the spices of satay. These skewers are perfect for those who enjoy a creamy and spicy sauce.

Ingredients:

– 500g chicken breast, cut into bite-sized pieces
– 1 ripe avocado, diced
– 1/4 cup coconut milk
– 1 tbsp lime juice
– 1 tbsp soy sauce
– 1 tbsp honey
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together coconut milk, lime juice, soy sauce, honey, garlic, ginger, and water.
2. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 2 hours, preferably overnight.
3. Preheat the grill or grill pan to medium heat.
4. Thread the marinated chicken onto skewers, leaving a little space between each piece.
5. Brush the grill or grill pan with a little oil to prevent sticking.
6. Grill the chicken for 5-6 minutes on each side until cooked through.
7. Meanwhile, blend the avocado, coconut milk, lime juice, and a pinch of salt and pepper to make the avocado sauce.
8. Garnish the chicken with sesame seeds and green onions. Serve hot with avocado sauce for dipping.

GET THE FULL RECIPE HERE

22. Antipasto Skewers

Antipasto Skewers are a colorful and flavorful appetizer that combines the classic Italian antipasto with the convenience of skewers. These skewers are perfect for a quick and easy snack or appetizer.

Ingredients:

– 1 cup cherry tomatoes, halved
– 1 cup mozzarella balls
– 1/2 cup salami, sliced
– 1/2 cup ham, sliced
– 1/2 cup olives, pitted
– 1/4 cup fresh basil leaves
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Thread a cherry tomato, mozzarella ball, salami slice, ham slice, and olive onto each skewer, alternating until the skewer is full.
2. Drizzle with olive oil and season with salt and pepper.
3. Garnish with fresh basil leaves.
4. Serve immediately.

GET THE FULL RECIPE HERE