Creamy Ham & Potato Soup Recipe

As the weather cools down, there’s nothing like a warm and comforting bowl of creamy soup to soothe the soul. That’s exactly what our Creamy Ham & Potato Soup Recipe is all about – a delicious, easy-to-make, and filling soup that’s perfect for chilly evenings or a quick lunch. This recipe combines the sweetness of potatoes, the savory flavor of ham, and the creaminess of a rich broth, all in one satisfying bowl. f you love hearty, comforting soups like this one, be sure to check out our Stuffed Pepper Soup Recipe for a flavorful, veggie-packed alternative.

Ingredients

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup diced ham
– 2 large potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 2 cups shredded cheddar cheese (optional)

Equipments

– Large pot
– Whisk
– Measuring cups and spoons
– Colander or strainer
– Immersion blender or regular blender
– Cheese grater (if using)
– Wooden spoon or spatula

Step-by-Step Instructions Ham & Potato Soup

Step 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

Step 2. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

Step 3. Add the diced ham and cook until heated through, about 2-3 minutes.

Step 4. Add the diced potatoes, chicken broth, thyme, salt, and pepper. Stir to combine, then bring the mixture to a boil.

Step 5. Reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.

Step 6. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.

Step 7. Stir in the heavy cream and flour to thicken the soup. Simmer for another 2-3 minutes, or until the soup has thickened slightly.

Step 8. Taste and adjust the seasoning as needed.

Step 9. If using cheddar cheese, stir it in until melted and well combined.

Nutrition in Ham & Potato Soup

Pro Tips to Make the Perfect Creamy Ham & Potato Soup

1. Don’t overcook the potatoes: They should be tender but not mushy. If you prefer a thicker soup, use less broth or simmer it for a few minutes longer.

2. Use high-quality ingredients: Fresh herbs and high-quality cheese will elevate the flavor of your soup.

3. Acidity is key: A squeeze of fresh lemon juice or a splash of vinegar can balance the richness of the cream.

4. Make ahead: Prepare the soup up to a day in advance and refrigerate or freeze until ready to serve.

5. Get creative with toppings: Crushed crackers, chopped scallions, or a dollop of sour cream can add a fun twist to the classic soup.

FAQs

Q: Can I use leftover ham?
A: Certainly! Chop or dice leftover ham and incorporate it into the soup for added flavor.

Q: Can I substitute chicken broth with beef broth?
A: Yes, but keep in mind the flavor will change slightly. If you prefer a richer broth, use beef broth; for a lighter taste, stick with chicken broth.

Q: Can I make this soup in a slow cooker?
A: Yes. Brown the ham and cook the onion, garlic, and potatoes in a pan before transferring everything to the slow cooker with the remaining ingredients. Cook on low for 4-6 hours.