10 Slow Cooker Soup Recipes

When it comes to cooking, using a slow cooker is one of the best ways to prepare a meal that is both nutritious and delicious. Not only does it save you time, but it also allows you to come home to a warm and comforting meal that is ready to be served. And what’s better than a hearty bowl of soup to fill your belly and warm your heart? Slow cooker soups are perfect for any time of the year, and in this article, we will explore 10 different types of slow cooker soup recipes that you can make at home. From classic chicken soup to flavorful chili, we will take a closer look at each recipe and provide you with all the details you need to make them.

One of the best things about slow cooker soups is that they can be customized to suit your taste and dietary needs. Whether you are looking for a vegetarian option or a hearty meat-based soup, there is something on this list for everyone. So, let’s get started and explore the world of slow cooker soups together.

Slow Cooker Chicken Soup

Slow Cooker Chicken Soup is a simple and delicious recipe that is perfect for any time of the year. This soup is made with chicken, vegetables, and aromatic spices that are simmered together in a flavorful broth. The result is a soup that is both comforting and nutritious, making it a great option for a family dinner or a quick weeknight meal. The chicken and vegetables are tender and flavorful, while the broth is rich and satisfying. This soup is also very versatile, and you can adjust the ingredients to suit your taste.

Ingredients

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– Salt and pepper, to taste
– 2 potatoes, peeled and chopped (optional)

Instructions

1. Add the chicken, chicken broth, onion, garlic, carrots, celery, thyme, and basil to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
5. If using potatoes, add them to the slow cooker during the last 30 minutes of cooking.

Nutrition Comparison per Serving

Slow Cooker Beef Stew Soup

Slow Cooker Beef Stew Soup is a comforting and flavorful recipe that is perfect for a cold winter’s night. This soup is made with tender beef, vegetables, and aromatic spices that are simmered together in a rich and savory broth. The result is a stew that is both hearty and satisfying, making it a great option for a family dinner or a quick weeknight meal. The beef and vegetables are tender and flavorful, while the broth is rich and full of flavor.

Ingredients

– 2 pounds beef stew meat
– 4 cups beef broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 potatoes, peeled and chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper, to taste

Instructions

1. Add the beef, beef broth, onion, garlic, carrots, potatoes, thyme, and rosemary to the slow cooker.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Nutrition Comparison per Serving

Slow Cooker Lentil Soup

Slow Cooker Lentil Soup is a healthy and filling recipe that is perfect for a quick and easy meal. This soup is made with lentils, vegetables, and aromatic spices that are simmered together in a flavorful broth. The result is a soup that is both nutritious and delicious, making it a great option for a weeknight dinner or a lunchtime meal. The lentils and vegetables are tender and flavorful, while the broth is rich and satisfying.

Ingredients

– 1 cup dried green or brown lentils
– 4 cups vegetable broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– Salt and pepper, to taste

Instructions

1. Add the lentils, vegetable broth, onion, garlic, carrots, celery, thyme, and basil to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Nutrition Comparison per Serving

Slow Cooker Vegetable Soup

Slow Cooker Vegetable Soup is a light and refreshing recipe that is perfect for a quick and easy meal. This soup is made with a variety of vegetables, aromatic spices, and a flavorful broth. The result is a soup that is both delicious and nutritious, making it a great option for a weeknight dinner or a lunchtime meal. The vegetables are tender and flavorful, while the broth is light and refreshing.

Ingredients

– 4 cups vegetable broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– Salt and pepper, to taste

Instructions

1. Add the vegetable broth, onion, garlic, carrots, celery, frozen vegetables, thyme, and basil to the slow cooker.
2. Cook on low for 4-6 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Nutrition Comparison per Serving

Slow Cooker Chili Soup

Slow Cooker Chili Soup is a spicy and hearty recipe that is perfect for a cold winter’s night. This soup is made with ground beef, beans, and aromatic spices that are simmered together in a flavorful broth. The result is a soup that is both spicy and satisfying, making it a great option for a family dinner or a quick weeknight meal. The beef and beans are tender and flavorful, while the broth is rich and full of flavor.

Ingredients

– 1 pound ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups kidney beans, drained and rinsed
– 2 cups diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste

Instructions

1. Add the ground beef, onion, garlic, kidney beans, diced tomatoes, chili powder, and cumin to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Nutrition Comparison per Serving

Slow Cooker Potato Soup

Slow Cooker Potato Soup is a creamy and comforting recipe that is perfect for a cold winter’s night. This soup is made with potatoes, onions, and aromatic spices that are simmered together in a rich and savory broth. The result is a soup that is both creamy and satisfying, making it a great option for a family dinner or a quick weeknight meal. The potatoes are tender and flavorful, while the broth is rich and full of flavor.

Ingredients

– 4 large potatoes, peeled and chopped
– 2 tablespoons butter
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions

1. Add the potatoes, butter, onion, garlic, chicken broth, milk, and thyme to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Nutrition Comparison per Serving

Slow Cooker Minestrone

Slow Cooker Minestrone is a hearty and flavorful Italian soup that is perfect for a cold winter’s night. This soup is made with vegetables, beans, and aromatic spices that are simmered together in a rich and savory broth. The result is a soup that is both delicious and nutritious, making it a great option for a family dinner or a quick weeknight meal. The vegetables and beans are tender and flavorful, while the broth is rich and full of flavor.

Ingredients

– 2 cups cooked kidney beans
– 2 cups diced tomatoes
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 cup frozen zucchini, sliced
– 1 cup vegetable broth
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste

Instructions

1. Add the kidney beans, diced tomatoes, onion, garlic, carrots, celery, zucchini, vegetable broth, basil, and oregano to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Nutrition Comparison per Serving

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup is a spicy and flavorful Mexican soup that is perfect for a cold winter’s night. This soup is made with chicken, tortillas, and aromatic spices that are simmered together in a rich and savory broth. The result is a soup that is both spicy and satisfying, making it a great option for a family dinner or a quick weeknight meal. The chicken and tortillas are tender and flavorful, while the broth is rich and full of flavor.

Ingredients

– 1 pound boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon cayenne pepper
– 1 cup shredded cheese (optional)
– 6 corn tortillas, cut into strips
– Salt and pepper, to taste

Instructions

1. Add the chicken, onion, garlic, chicken broth, diced tomatoes, cumin, chili powder, and cayenne pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken and return it to the slow cooker.
4. Add the shredded cheese and tortillas to the slow cooker and cook for an additional 30 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.

Nutrition Comparison per Serving

Slow Cooker Tomato Soup

Slow Cooker Tomato Soup is a classic and delicious recipe that is perfect for a cold winter’s night. This soup is made with tomatoes, onions, and aromatic spices that are simmered together in a rich and savory broth. The result is a soup that is both comforting and satisfying, making it a great option for a family dinner or a quick weeknight meal. The tomatoes are tender and flavorful, while the broth is rich and full of flavor.

Ingredients

– 2 cups diced tomatoes
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups vegetable broth
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste

Instructions

1. Add the diced tomatoes, onion, garlic, vegetable broth, basil, and oregano to the slow cooker.
2. Cook on low for 4-6 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Nutrition Comparison per Serving

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup is a healthy and filling recipe that is perfect for a quick and easy meal. This soup is made with split peas, onions, and aromatic spices that are simmered together in a flavorful broth. The result is a soup that is both nutritious and delicious, making it a great option for a weeknight dinner or a lunchtime meal. The peas and vegetables are tender and flavorful, while the broth is rich and satisfying.

Ingredients

– 1 cup dried green or yellow split peas
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions

1. Add the split peas, onion, garlic, carrots, celery, vegetable broth, and thyme to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Nutrition Comparison per Serving