Sheet Pan Dinner Recipes (Easy Clean-Up!)
In today’s fast-paced world, cooking a delicious meal can be a daunting task, especially when it comes to cleaning up afterwards. However, with sheet pan dinner recipes, you can enjoy a stress-free cooking experience while still serving a mouth-watering meal to your loved ones. Sheet pan dinners involve placing all the ingredients on a single pan and letting the oven do the work, making it a convenient and efficient way to cook.
By using sheet pans, you can significantly reduce the cleanup time, as you only have to wash one pan instead of multiple pots and pans. This makes it an ideal option for busy households or individuals who love to cook but hate the aftermath. In this article, we’ll explore various sheet pan dinner recipes that are easy to make and delicious to eat.
Sheet Pan Chicken and Vegetables

Sheet pan chicken and vegetables is a classic recipe that’s perfect for weeknights or special occasions. This flavorful dish features chicken breasts or thighs, tossed with your favorite vegetables, such as bell peppers, carrots, and onions, and seasoned with herbs and spices. The resulting dish is a symphony of flavors, with the crispy chicken and tender vegetables cooked to perfection.
Ingredients
– 1-2 lbs boneless, skinless chicken breasts or thighs
– 2-3 bell peppers (any color), sliced
– 2-3 carrots, peeled and sliced
– 1 onion, sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C). Season the chicken with salt, pepper, thyme, and garlic powder. Arrange the vegetables and chicken on a sheet pan, drizzle with olive oil, and toss to coat. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender. Serve hot and enjoy!
Sheet Pan Sausage and Potatoes

For a hearty and comforting meal, sheet pan sausage and potatoes is a great option. This recipe features spicy sausages paired with tender potatoes and onions, all cooked to perfection in the oven. The result is a satisfying dish that’s perfect for a cold winter evening.
Ingredients
– 4-6 sausages (any variety), sliced
– 2-3 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C). Season the sausages with salt, smoked paprika, and pepper. Arrange the potatoes and sausages on a sheet pan, drizzle with olive oil, and toss to coat. Bake for 20-25 minutes or until the potatoes are tender and the sausages are cooked through. Serve hot and enjoy!
Sheet Pan Garlic Butter Shrimp

For a seafood lover’s delight, sheet pan garlic butter shrimp is a must-try recipe. This dish features succulent shrimp cooked in a flavorful garlic butter sauce, all served on a bed of steamed vegetables. The result is a decadent and indulgent meal that’s sure to impress.
Ingredients
– 1-2 lbs large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp butter, softened
– 1 tsp lemon juice
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 cup steamed vegetables (such as broccoli or asparagus)
Instructions
Preheat the oven to 400°F (200°C). Season the shrimp with salt, pepper, and parsley. Arrange the shrimp on a sheet pan, drizzle with garlic butter sauce (made by mixing garlic and butter), and toss to coat. Bake for 8-10 minutes or until the shrimp are cooked through. Serve with steamed vegetables and a side of crusty bread.
Sheet Pan BBQ Chicken

For a finger-licking good meal, sheet pan BBQ chicken is a great option. This recipe features chicken breasts smothered in a sweet and tangy BBQ sauce, all cooked to perfection on a single sheet pan. The result is a delicious and easy meal that’s perfect for a quick dinner.
Ingredients
– 1-2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C). Season the chicken with salt, pepper, and thyme. Arrange the chicken on a sheet pan, drizzle with olive oil, and brush with BBQ sauce. Bake for 15-20 minutes or until the chicken is cooked through. Serve hot and enjoy!
Sheet Pan Salmon and Broccoli

For a healthy and delicious meal, sheet pan salmon and broccoli is a great option. This recipe features salmon fillets cooked to perfection with tender broccoli, all seasoned with herbs and spices. The result is a flavorful and nutritious dish that’s perfect for a quick dinner.
Ingredients
– 1-2 salmon fillets
– 2 cups broccoli florets
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– 1 tsp dried parsley
Instructions
Preheat the oven to 400°F (200°C). Season the salmon with salt, pepper, and parsley. Arrange the salmon and broccoli on a sheet pan, drizzle with olive oil, and toss to coat. Bake for 10-12 minutes or until the salmon is cooked through and the broccoli is tender. Serve hot and enjoy!
Sheet Pan Pork Chops and Veggies

For a hearty and satisfying meal, sheet pan pork chops and veggies is a great option. This recipe features pork chops cooked to perfection with a variety of vegetables, all seasoned with herbs and spices. The result is a delicious and comforting dish that’s perfect for a chilly evening.
Ingredients
– 1-2 lbs pork chops
– 2-3 cups mixed vegetables (such as carrots, bell peppers, and onions)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C). Season the pork chops with salt, pepper, and thyme. Arrange the pork chops and vegetables on a sheet pan, drizzle with olive oil, and toss to coat. Bake for 15-20 minutes or until the pork chops are cooked through and the vegetables are tender. Serve hot and enjoy!
Sheet Pan Chicken Fajitas

For a flavorful and spicy meal, sheet pan chicken fajitas are a great option. This recipe features chicken breasts cooked with bell peppers, onions, and fajita seasoning, all served with warm flour tortillas. The result is a delicious and easy meal that’s perfect for a quick dinner.
Ingredients
– 1-2 lbs boneless, skinless chicken breasts
– 2-3 bell peppers (any color), sliced
– 1 onion, sliced
– 2 tbsp olive oil
– 1 tsp fajita seasoning
– 4-6 flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions
Preheat the oven to 400°F (200°C). Season the chicken with fajita seasoning. Arrange the chicken and vegetables on a sheet pan, drizzle with olive oil, and toss to coat. Bake for 15-20 minutes or until the chicken is cooked through and the vegetables are tender. Serve with warm flour tortillas and your favorite toppings.
Sheet Pan Steak and Potatoes

For a hearty and comforting meal, sheet pan steak and potatoes is a great option. This recipe features steak cooked to perfection with tender potatoes, all seasoned with herbs and spices. The result is a delicious and satisfying dish that’s perfect for a special occasion.
Ingredients
– 1-2 lbs steak (such as ribeye or sirloin)
– 2-3 large potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C). Season the steak with salt, pepper, and thyme. Arrange the steak and potatoes on a sheet pan, drizzle with olive oil, and toss to coat. Bake for 15-20 minutes or until the steak is cooked to your desired level of doneness and the potatoes are tender. Serve hot and enjoy!
Sheet Pan Honey Mustard Chicken

For a sweet and tangy meal, sheet pan honey mustard chicken is a great option. This recipe features chicken breasts cooked to perfection with a honey mustard glaze, all seasoned with herbs and spices. The result is a delicious and easy meal that’s perfect for a quick dinner.
Ingredients
– 1-2 lbs boneless, skinless chicken breasts
– 2 tbsp honey
– 1 tbsp mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C). Season the chicken with salt, pepper, and thyme. Arrange the chicken on a sheet pan, drizzle with honey mustard glaze (made by mixing honey and mustard), and toss to coat. Bake for 15-20 minutes or until the chicken is cooked through. Serve hot and enjoy!
Sheet Pan Gnocchi and Veggies

For a comforting and indulgent meal, sheet pan gnocchi and veggies is a great option. This recipe features gnocchi cooked to perfection with a variety of vegetables, all seasoned with herbs and spices. The result is a delicious and satisfying dish that’s perfect for a cold winter evening.
Ingredients
– 1 cup gnocchi
– 2-3 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C). Season the gnocchi with salt, pepper, and thyme. Arrange the gnocchi and vegetables on a sheet pan, drizzle with olive oil, and toss to coat. Bake for 15-20 minutes or until the gnocchi are cooked through and the vegetables are tender. Serve hot and enjoy!



