Ramadan Dessert Recipes for Sweet Iftar Moments

Ramadan is a time of blessings, charity, and self-reflection for Muslims around the world. It’s also a time when families and friends come together to share the joys of breaking their fasts with delicious meals and desserts. Iftar, the breaking of the fast, is a special moment that brings loved ones together, and no meal is complete without a sweet treat to follow. As we look forward to this special time, here are 5 traditional and mouth-watering Ramadan dessert recipes that will make your Iftar moments sweeter and more memorable.

From classic Indian dishes to Middle Eastern delights, these desserts showcase the rich diversity of Ramadan desserts from around the world. Each one is a labor of love, carefully crafted to not only satisfy your sweet tooth but also to nourish your body and soul. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to guide you through the process with ease. So, let’s dive into these delicious desserts and make this Ramadan an unforgettable one!

Sheer Khurma

Sheer Khurma is a popular Ramadan dessert hailing from the Indian subcontinent and the Middle East. It’s a rich and creamy milk dessert made with vermicelli noodles, dates, and nuts, which are cooked together in a sweet and creamy sauce. Sheer Khurma is often served as a refreshing dessert after a long day of fasting, as the cold and creamy texture helps to quench your thirst and satisfy your sweet cravings.

Ingredients

* 1 cup vermicelli noodles
* 2 cups milk
* 1 cup dates, pitted
* 1/4 cup chopped pistachios
* 1 tablespoon rose syrup
* 1 tablespoon cardamom powder
* 1 tablespoon ghee or butter
* Sugar to taste
* Chopped nuts for garnish

Instructions

1. Soak the vermicelli noodles in water for at least 2 hours. Drain the noodles and set them aside.
2. In a large saucepan, combine the milk, sugar, and cardamom powder. Heat the mixture over medium heat until the sugar dissolves.
3. Add the soaked vermicelli noodles to the saucepan and cook until they’re fully dissolved.
4. Add the chopped pistachios, dates, and rose syrup to the saucepan. Stir well to combine.
5. Cook the mixture for another 5-7 minutes or until it thickens to your liking.
6. Stir in the ghee or butter until melted.
7. Serve the Sheer Khurma chilled, garnished with chopped nuts.

Dates Pudding

Dates Pudding, or Khajoor Ka Halwa, is a traditional Indian dessert made with dates, milk, and nuts. It’s a rich and creamy dessert that’s perfect for the hot summer months of Ramadan. This dessert is also a great way to incorporate dates into your diet, as they’re packed with nutrients and fiber.

Ingredients

* 1 cup chopped dates
* 2 cups milk
* 1/4 cup chopped almonds
* 1/4 cup chopped pistachios
* 2 tablespoons honey
* 1 tablespoon cardamom powder
* 1 tablespoon ghee or butter
* Sugar to taste

Instructions

1. Soak the chopped dates in water for at least 2 hours. Drain the dates and set them aside.
2. In a large saucepan, combine the milk, sugar, cardamom powder, and soaked dates. Heat the mixture over medium heat until the sugar dissolves.
3. Add the chopped almonds and pistachios to the saucepan. Stir well to combine.
4. Cook the mixture for another 10-15 minutes or until it thickens to your liking.
5. Stir in the honey and ghee or butter until melted.
6. Serve the Dates Pudding warm or chilled.

Rice Kheer

Rice Kheer is a classic Indian dessert made with rice, milk, and sugar. It’s a creamy and comforting dessert that’s perfect for the cold winter nights of Ramadan. This dessert is also a great way to incorporate rice into your diet, as it’s a good source of carbohydrates and fiber.

Ingredients

* 1 cup uncooked rice
* 2 cups milk
* 1 cup sugar
* 1 tablespoon cornstarch
* 1 tablespoon ghee or butter
* 1 teaspoon cardamom powder
* Chopped nuts for garnish

Instructions

1. Rinse the rice well and soak it in water for at least 30 minutes. Drain the rice and set it aside.
2. In a large saucepan, combine the milk, sugar, and soaked rice. Heat the mixture over medium heat until the sugar dissolves.
3. Add the cornstarch to the saucepan and stir well to combine.
4. Cook the mixture for another 10-15 minutes or until it thickens to your liking.
5. Stir in the ghee or butter and cardamom powder until melted.
6. Serve the Rice Kheer warm or chilled, garnished with chopped nuts.

Semolina Halwa

Semolina Halwa is a popular Indian dessert made with semolina flour, milk, and sugar. It’s a rich and creamy dessert that’s perfect for the hot summer months of Ramadan. This dessert is also a great way to incorporate semolina into your diet, as it’s a good source of fiber and nutrients.

Ingredients

* 1 cup semolina flour
* 2 cups milk
* 1 cup sugar
* 1/4 cup chopped almonds
* 1 tablespoon ghee or butter
* 1 teaspoon cardamom powder
* Chopped nuts for garnish

Instructions

1. In a large saucepan, combine the semolina flour and milk. Heat the mixture over medium heat, stirring constantly, until the flour is fully dissolved.
2. Add the sugar, chopped almonds, ghee or butter, and cardamom powder to the saucepan. Stir well to combine.
3. Cook the mixture for another 10-15 minutes or until it thickens to your liking.
4. Serve the Semolina Halwa warm or chilled, garnished with chopped nuts.

Coconut Ladoo

Coconut Ladoo is a popular Indian dessert made with coconut, milk, and sugar. It’s a creamy and sweet dessert that’s perfect for the hot summer months of Ramadan. This dessert is also a great way to incorporate coconut into your diet, as it’s a good source of nutrients and fiber.

Ingredients

* 1 cup shredded coconut
* 1 cup milk
* 1 cup sugar
* 1 tablespoon ghee or butter
* 1 teaspoon cardamom powder
* Chopped nuts for garnish

Instructions

1. In a large saucepan, combine the coconut, milk, and sugar. Heat the mixture over medium heat until the sugar dissolves.
2. Cook the mixture for another 10-15 minutes or until it thickens to your liking.
3. Stir in the ghee or butter and cardamom powder until melted.
4. Shape the mixture into small balls and garnish with chopped nuts.
5. Serve the Coconut Ladoo chilled.