Easy Ramadan Baked Recipes Perfect for Iftar This Ramadan
As we approach the holy month of Ramadan, Iftar preparations become a crucial part of our daily routines. While many of us opt for traditional deep-frying methods to satisfy our cravings, baking offers a healthier alternative that’s just as delicious. In this article, we’ll explore seven mouth-watering baked recipes that are perfect for Iftar gatherings, ranging from savory meat options to crispy vegetable delights.
These recipes not only cater to diverse tastes but also require minimal effort and time, making them ideal for busy individuals who want to host a delicious Iftar without sacrificing precious time. Whether you’re hosting a large gathering or just want to indulge in something comforting, these baked recipes are sure to become new favorites in your household. So, without further ado, let’s dive into the recipes!
Baked Chicken Patties
Baked chicken patties are a staple in many Ramadans, and for good reason. They’re a versatile and crowd-pleasing option that can be easily customized with various spices and herbs. When baked, the chicken patty retains its moisture and becomes a golden-brown delight that’s both juicy and crispy.
Ingredients
– 1 pound boneless, skinless chicken breast or thighs, minced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup cheddar cheese (optional)
– 1 tablespoon olive oil
Instruction
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the minced chicken, chopped onion, garlic, egg, breadcrumbs, paprika, salt, and black pepper. Mix well.
3. If using cheese, sprinkle it on top of the patties.
4. Shape the mixture into 6-8 patties, depending on the desired size.
5. Brush the patties with olive oil and place them on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted (if using).
Oven-Baked Samosas
Oven-baked samosas are a game-changer for those who love this crispy Indian snack but prefer a healthier alternative. By using a mixture of flaky pastry and wholesome spices, we create a mouth-watering, flaky exterior that’s packed with flavor.
Ingredients
– 1 package of frozen puff pastry, thawed
– 1 cup mashed potatoes
– 1 cup mixed vegetables (peas, carrots, corn)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon ground cumin
– Salt, to taste
– Vegetable oil, for brushing
Instruction
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the mashed potatoes, mixed vegetables, chopped onion, garlic, cumin seeds, and ground cumin. Mix well.
3. Roll out the puff pastry and cut it into 4-6 equal squares, depending on the desired size.
4. Spoon a tablespoon of the potato mixture onto one half of each square, leaving a 1/2 inch border around the edges.
5. Brush the edges with water and fold the other half of the pastry square over the filling. Press the edges to seal.
6. Brush the samosas with vegetable oil and bake for 20-25 minutes or until golden brown.
Baked Meatballs
Baked meatballs are an easy and satisfying option for a meaty Iftar treat. Made with ground meat and a blend of herbs and spices, these bite-sized balls of goodness are cooked to perfection in just a few minutes.
Ingredients
– 1 pound ground meat (beef, pork, or a mix)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt, to taste
– 1 tablespoon olive oil
Instruction
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground meat, chopped onion, garlic, egg, breadcrumbs, tomato paste, and dried oregano. Mix well.
3. Use a spoon or your hands to shape the mixture into small meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each ball for even cooking.
5. Brush the meatballs with olive oil and bake for 12-15 minutes or until browned and cooked through.
Baked Veggie Cutlets
Baked veggie cutlets are a great option for vegetarians and those looking for a satisfying, meat-free snack. Made with shredded vegetables and a blend of spices, these cutlets are both crunchy and flavorful, making them a perfect fit for Iftar gatherings.
Ingredients
– 1 cup shredded zucchini
– 1 cup shredded carrot
– 1 cup shredded beets
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– 1 tablespoon olive oil
Instruction
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded vegetables, chopped onion, garlic, egg, breadcrumbs, cumin powder, and coriander powder. Mix well.
3. Use a spoon or your hands to shape the mixture into 4-6 cutlets, depending on the desired size.
4. Place the cutlets on a baking sheet lined with parchment paper, leaving some space between each cutlet for even cooking.
5. Brush the cutlets with olive oil and bake for 20-25 minutes or until crispy and golden brown.
Baked Bread Rolls
Baked bread rolls are a delicious and comforting Iftar option that can be easily customized with various toppings and fillings. Whether you prefer classic butter or something more adventurous, these rolls are sure to bring a smile to everyone’s face.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons vegetable oil
– 1 egg, beaten (for egg wash)
– Optional: toppings and fillings of your choice
Instruction
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, yeast, salt, sugar, and warm water. Mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes until it becomes elastic and smooth.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
5. Punch down the dough and shape it into 6-8 rolls, depending on the desired size.
6. Brush the rolls with the beaten egg and place them on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Baked Chicken Wings
Baked chicken wings are a crowd-pleasing Iftar snack that’s easy to make and customize with a variety of sauces and seasonings. By baking, we retain the crispy exterior while making the meat juicy and flavorful.
Ingredients
– 2 pounds chicken wings
– 1/2 cup olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt, to taste
– Sauce of your choice (BBQ, buffalo, or honey mustard)
Instruction
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the chicken wings, olive oil, paprika, garlic powder, onion powder, and salt. Mix well to coat the wings evenly.
3. Spread the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes or until browned and cooked through.
4. Brush with your preferred sauce and serve hot.
Baked Potato Wedges
Baked potato wedges are a tasty and satisfying Iftar snack that’s easy to make and enjoy. By baking, we retain the crispy exterior while making the inside fluffy and creamy.
Ingredients
– 4-6 large potatoes
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– Optional: cheese and herbs for topping
Instruction
1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the wedges and sprinkle with salt, black pepper, and garlic powder.
4. Toss the wedges to coat evenly and bake for 20-25 minutes or until crispy.
5. If desired, top with cheese and herbs before serving.
