Aldi Dinner Recipes You’ll Make Again and Again
Aldi, a grocery store chain known for its affordable prices and high-quality products, has become a go-to destination for many home cooks looking for budget-friendly dinner options. The store’s weekly ads often feature special deals on ingredients, making it possible to create delicious meals without breaking the bank. Whether you’re a busy parent or a solo cook, Aldi’s dinner recipes are perfect for anyone looking to simplify their meal planning and cooking routine.
One of the reasons Aldi’s dinner recipes are so appealing is that they often require minimal ingredients and preparation time. You can create a mouth-watering meal in no time, using ingredients you already know and love. In this article, we’ll explore 8 Aldi dinner recipes that will become staples in your household. From one-pan miracles to comforting pasta dishes, these recipes are sure to please both kids and adults alike.
One-Pan Baked Chicken Thighs
The One-Pan Baked Chicken Thighs recipe is a simple and flavorful dish that’s perfect for a weeknight dinner. This recipe requires just a few ingredients, including Aldi’s boneless, skinless chicken thighs, which are an affordable alternative to more expensive cuts of meat. The dish is seasoned with a blend of herbs and spices, including thyme and rosemary, and is baked in a single pan with potatoes, carrots, and onions.
Ingredients
– 4-6 boneless, skinless chicken thighs
– 2 large potatoes, peeled and cubed
– 2 large carrots, peeled and sliced
– 1 onion, sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
Instructions
1. Preheat the oven to 400F (200C).
2. In a large bowl, whisk together the olive oil, thyme, rosemary, salt, and pepper.
3. Add the chicken, potatoes, carrots, and onion to the bowl and toss to coat with the oil mixture.
4. Transfer the mixture to a large sheet pan and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Creamy Garlic Chicken Skillet
The Creamy Garlic Chicken Skillet recipe is a rich and indulgent dish that’s perfect for a special occasion or a cozy night in. This recipe requires Aldi’s boneless, skinless chicken breasts, which are cooked in a creamy garlic sauce with the addition of heavy cream and Parmesan cheese. The dish is served over a bed of steamed broccoli, making it a well-rounded and satisfying meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 head broccoli, steamed
Instructions
1. Heat a large skillet over medium heat.
2. Add the garlic and cook for 1-2 minutes, or until fragrant.
3. Add the chicken to the skillet and cook for 5-7 minutes, or until browned on both sides.
4. Pour in the heavy cream and sprinkle with Parmesan cheese.
5. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
Beef and Vegetable Stir Fry
The Beef and Vegetable Stir Fry recipe is a quick and easy dish that’s perfect for a busy weeknight. This recipe requires Aldi’s beef strips, which are cooked with a variety of vegetables, including bell peppers, carrots, and snap peas. The dish is seasoned with soy sauce and served over a bed of rice.
Ingredients
– 1 lb beef strips
– 2 large bell peppers, sliced
– 2 large carrots, peeled and sliced
– 1 cup snap peas, sliced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Cooked white rice, for serving
Instructions
1. Heat a large skillet or wok over high heat.
2. Add the beef to the skillet and cook for 3-5 minutes, or until browned.
3. Add the bell peppers, carrots, and snap peas to the skillet and cook for an additional 2-3 minutes.
4. Pour in the soy sauce and sesame oil, and stir to combine.
5. Serve the beef and vegetables over a bed of white rice.
Cheesy Baked Pasta
The Cheesy Baked Pasta recipe is a comforting and satisfying dish that’s perfect for a cozy night in. This recipe requires Aldi’s pasta, which is baked in a creamy cheese sauce with the addition of mozzarella and Parmesan cheese. The dish is served with a side of garlic bread, making it a well-rounded and indulgent meal.
Ingredients
– 1 lb pasta
– 2 cups grated mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– 1 tsp dried basil
– 1 tsp garlic powder
– 1 loaf Italian bread
Instructions
1. Preheat the oven to 350F (180C).
2. Cook the pasta according to the package instructions.
3. In a large bowl, whisk together the mozzarella cheese, Parmesan cheese, heavy cream, basil, and garlic powder.
4. Add the cooked pasta to the bowl and toss to coat with the cheese sauce.
5. Transfer the pasta to a baking dish and top with additional mozzarella cheese.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Lemon Herb Roasted Chicken
The Lemon Herb Roasted Chicken recipe is a bright and citrusy dish that’s perfect for a light and refreshing meal. This recipe requires Aldi’s chicken breasts, which are roasted in the oven with the addition of lemon juice, herbs, and spices. The dish is served with a side of roasted vegetables, making it a well-rounded and satisfying meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh rosemary
– Salt and pepper, to taste
Instructions
1. Preheat the oven to 400F (200C).
2. In a large bowl, whisk together the lemon juice, olive oil, parsley, and rosemary.
3. Add the chicken to the bowl and toss to coat with the marinade.
4. Transfer the chicken to a baking sheet and roast for 20-25 minutes, or until cooked through.
5. Serve the chicken with a side of roasted vegetables, such as broccoli or carrots.
Stuffed Bell Peppers
The Stuffed Bell Peppers recipe is a colorful and flavorful dish that’s perfect for a special occasion or a cozy night in. This recipe requires Aldi’s bell peppers, which are stuffed with a mixture of ground beef, rice, and cheese. The dish is baked in the oven until the peppers are tender and the filling is cooked through.
Ingredients
– 4 bell peppers, any color
– 1 lb ground beef
– 1 cup cooked rice
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions
1. Preheat the oven to 375F (190C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large bowl, combine the ground beef, cooked rice, cheese, parsley, and oregano.
4. Stuff each bell pepper with the beef mixture and place in a baking dish.
5. Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender.
Simple Chicken Fried Rice
The Simple Chicken Fried Rice recipe is a quick and easy dish that’s perfect for a busy weeknight. This recipe requires Aldi’s cooked rice, which is fried with the addition of chicken, vegetables, and soy sauce. The dish is served hot and is a great way to use up leftover ingredients.
Ingredients
– 2 cups cooked rice
– 1 lb cooked chicken, diced
– 1 cup mixed vegetables (e.g. carrots, peas, corn)
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper, to taste
Instructions
1. Heat a large skillet or wok over medium heat.
2. Add the chicken and mixed vegetables to the skillet and cook for 2-3 minutes.
3. Add the cooked rice to the skillet and stir to combine with the chicken and vegetables.
4. Pour in the soy sauce and sesame oil, and stir to combine.
5. Serve the chicken fried rice hot.
Sheet Pan Sausage and Veggies
The Sheet Pan Sausage and Veggies recipe is a simple and flavorful dish that’s perfect for a weeknight dinner. This recipe requires Aldi’s sausage links, which are cooked on a sheet pan with the addition of vegetables, such as Brussels sprouts and sweet potatoes. The dish is seasoned with olive oil, salt, and pepper, making it a well-rounded and satisfying meal.
Ingredients
– 4 sausage links
– 2 large sweet potatoes, peeled and cubed
– 1 bag Brussels sprouts, trimmed
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions
1. Preheat the oven to 425F (220C).
2. Line a sheet pan with parchment paper.
3. Add the sausage links to the sheet pan, leaving space between each sausage.
4. Add the sweet potatoes and Brussels sprouts to the sheet pan, tossing to coat with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender.
