Alfredo Dinner Recipes That Feel Restaurant-Worthy

When it comes to Italian-inspired dishes, few options are as beloved as Alfredo sauce, a rich and creamy pasta sauce originating from Rome, Italy. This versatile sauce is the perfect base for various recipes, and in this article, we will explore 8 mouth-watering Alfredo dinner recipes that will transport you straight to a luxurious restaurant setting. Whether you’re a busy parent seeking to serve your family an impressive meal or a culinary enthusiast eager to try something new, these recipes have got you covered.

Each of these dinner recipes has been carefully selected to feature Alfredo sauce as the main attraction. From comforting pasta dishes to decadent stuffed shells, these recipes showcase the versatility and deliciousness of this iconic sauce. By following these simple and mouth-watering recipes, you’ll be able to elevate your meal time and impress your loved ones with authentic Italian flavors. So, let’s dive into the culinary journey that awaits you with these 8 Alfredo dinner recipes.

Chicken Alfredo Pasta

The Classic Chicken Alfredo Pasta recipe is a timeless favorite, offering a taste of traditional Italian flavors with a comforting twist. This iconic dish combines tender chicken breast, rich Alfredo sauce, and perfectly cooked pasta to create a satisfying meal that will leave you wanting more. The creamy texture of the Alfredo sauce perfectly complements the juicy chicken, creating a match made in culinary heaven.

Ingredients

– 1 pound boneless, skinless chicken breast
– 1/4 cup butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup fettuccine pasta
– Salt and pepper to taste
– Fresh parsley for garnish

Instruction

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken breast with salt and pepper, then sauté in butter until cooked through.
3. In a saucepan, combine garlic and heavy cream. Bring to a boil, then reduce heat and let simmer for 2 minutes.
4. Remove the sauce from heat and stir in Parmesan cheese until melted and smooth.
5. Add the cooked pasta to the sauce and toss until well combined.
6. Serve with sliced cooked chicken, garnished with parsley for a stunning presentation.

Shrimp Alfredo

When you crave something light yet flavorful for dinner, try the Shrimp Alfredo recipe. The delicate taste of shrimp pairs perfectly with the rich, creamy Alfredo sauce, creating a dish that’s both healthy and indulgent. This delightful recipe is guaranteed to add a new twist to your dinner routine.

Ingredients

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 garlic clove, minced
– 1 cup fettuccine pasta
– 1 cup Alfredo sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Instruction

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. Season the shrimp with salt and pepper, then sauté in olive oil until pink and cooked through.
3. In a saucepan, combine garlic and Alfredo sauce. Bring to a boil, then reduce heat and let simmer for 1 minute.
4. Add the cooked pasta to the sauce and toss until well combined.
5. Serve with sautéed shrimp, topped with Parmesan cheese and garnished with parsley.

Broccoli Alfredo

If you’re looking for a nutritious dinner solution, give the Broccoli Alfredo recipe a try. By adding steamed broccoli to the traditional Alfredo sauce pasta, you’ll turn a classic into a healthy twist with loads of fiber and vitamins. The flavors might be unexpected, but trust us, it works!

Ingredients

– 1 cup broccoli florets
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup fettuccine pasta
– Salt and pepper to taste

Instruction

1. Steam the broccoli florets until tender, then set aside.
2. In a saucepan, combine butter and heavy cream. Bring to a boil, then reduce heat and let simmer for 2 minutes.
3. Add the cooked pasta to the sauce and toss until well combined.
4. Stir in Parmesan cheese until melted and smooth.
5. Add the steamed broccoli to the sauce and toss until well combined.
6. Serve with a sprinkle of Parmesan cheese, perfect for a quick and nutritious dinner.

Spinach Mushroom Alfredo

The Spinach Mushroom Alfredo is a recipe that stands out with its vibrant colors and exciting flavors. This delectable dish combines juicy mushrooms with baby spinach leaves for an explosion of taste. With rich Alfredo sauce as the base, the result is truly a work of art.

Ingredients

– 2 cups mixed mushrooms, sliced
– 2 cups fresh spinach leaves
– 1 cup fettuccine pasta
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced

Instruction

1. Sauté the sliced mushrooms in olive oil until tender and fragrant.
2. In a saucepan, combine garlic and heavy cream. Bring to a boil, then reduce heat and let simmer for 2 minutes.
3. Add the cooked pasta to the sauce and toss until well combined.
4. Stir in Parmesan cheese until melted and smooth.
5. Add the cooked mushrooms and fresh spinach leaves to the sauce and toss until well combined.
6. Serve the vibrant, mouth-watering Spinach Mushroom Alfredo hot from the pan.

Baked Chicken Alfredo

For a more hands-off dinner solution, try the Baked Chicken Alfredo recipe. Instead of cooking the chicken and pasta simultaneously, this delightful recipe bakes the chicken in the Alfredo sauce for a moist, tender result.

Ingredients

– 1 pound boneless, skinless chicken breast
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup fettuccine pasta
– Salt and pepper to taste

Instruction

1. Preheat the oven to 400°F (200°C). Season the chicken breast with salt and pepper, then place in a baking dish.
2. In a saucepan, combine butter and heavy cream. Bring to a boil, then reduce heat and let simmer for 2 minutes.
3. Stir in Parmesan cheese until melted and smooth.
4. Pour the Alfredo sauce over the chicken, then sprinkle with more Parmesan cheese.
5. Bake the chicken in the Alfredo sauce for 20-25 minutes, or until cooked through.
6. Serve with perfectly cooked fettuccine pasta, garnished with parsley for a beautiful presentation.

Garlic Parmesan Alfredo Penne

For something a little spicy, try the Garlic Parmesan Alfredo Penne recipe. This bold dish combines the flavors of garlic and Parmesan cheese for a delicious twist on the classic Alfredo sauce.

Ingredients

– 1 cup penne pasta
– 3 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste

Instruction

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a saucepan, combine garlic and butter. Bring to a gentle simmer, then reduce heat and cook for 1 minute.
3. Stir in Parmesan cheese until melted and smooth.
4. In a separate saucepan, bring the heavy cream to a boil, then reduce heat and let simmer for 1 minute.
5. Remove the sauce from heat and stir in the Parmesan cheese until well combined.
6. Serve the bold, mouth-watering Garlic Parmesan Alfredo Penne hot from the pan.

Creamy Alfredo Gnocchi

Gnocchi lovers will adore the Creamy Alfredo Gnocchi recipe, a delectable dish that elevates these soft dumplings to new heights. With the creamiest Alfredo sauce and perfectly cooked gnocchi, this dish is sure to impress your family and friends.

Ingredients

– 1 pound gnocchi
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instruction

1. Cook the gnocchi according to the package instructions until tender. Drain and set aside.
2. In a saucepan, combine butter and heavy cream. Bring to a boil, then reduce heat and let simmer for 2 minutes.
3. Stir in Parmesan cheese until melted and smooth.
4. Add the cooked gnocchi to the sauce and toss until well combined.
5. Serve the creamy Alfredo gnocchi hot from the pan, garnished with parsley for a stunning presentation.

Alfredo Stuffed Shells

For the grand finale, let’s try the Alfredo Stuffed Shells recipe. These cheesy, creamy, and mouth-watering stuffed shells will be your family’s new favorite dinner treat. With an incredible twist on the classic stuffed shells, this dish is guaranteed to add fun and excitement to your dinner routine.

Ingredients

– 12 jumbo pasta shells
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese

Instruction

1. Preheat the oven to 375°F (190°C). Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
2. In a saucepan, combine butter and heavy cream. Bring to a boil, then reduce heat and let simmer for 1 minute.
3. Stir in Parmesan cheese until melted and smooth.
4. Combine ricotta cheese, Parmesan cheese, and shredded mozzarella cheese in a bowl.
5. Stuff each pasta shell with the ricotta mixture, then top with more melted Parmesan cheese.
6. Serve the heavenly, mouth-watering Alfredo Stuffed Shells hot from the oven, garnished with parsley for a breathtaking presentation.