Easy Hamburger Dinner Recipes That Are Juicy, Comforting, And Family-Approved

Dinner time is a special occasion for many families, and what better way to bring everyone together than with a delicious hamburger dinner? Whether you’re a seasoned chef or a beginner in the kitchen, these easy hamburger dinner recipes are perfect for satisfying your family’s cravings.

These mouth-watering burgers and casseroles are not only easy to make, but they’re also juicy, comforting, and sure to become new family favorites. From classic cheeseburgers to skillet dinners and stroganoffs, we’ve got you covered with a wide variety of recipes that will please even the pickiest eaters. So, get ready to fire up the grill or cook up a storm in the kitchen, and let’s dive into these 8 easy hamburger dinner recipes!

Classic Juicy Cheeseburgers

The classic cheeseburger is a timeless favorite that never goes out of style. This recipe is a simple yet satisfying way to enjoy a juicy burger with melted cheese and all the fixings.

The secret to a great cheeseburger lies in the quality of the ingredients, particularly the beef. For this recipe, we’re using high-quality ground beef mixed with a hint of onion and seasonings. The patties are then grilled to perfection and served on a toasted bun with melted cheddar cheese, lettuce, tomato, and your favorite condiments.

Ingredients

– 1 pound high-quality ground beef
– 1 medium onion, finely chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– 4 slices of cheddar cheese
– Lettuce, tomato, and condiments of your choice

Instruction

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the ground beef, chopped onion, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape into patties.
4. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast the hamburger buns on the grill.
6. Assemble the cheeseburgers by spreading a layer of condiments on the bottom bun, followed by a cooked patty, a slice of cheese, lettuce, tomato, and finally the top bun.

One-Pan Hamburger Steak with Gravy

A comforting one-pan dinner that’s perfect for a busy weeknight, this hamburger steak with gravy recipe is a crowd-pleaser.

The key to this recipe is in the quality of the beef and the flavors of the gravy. For this recipe, we’re using high-quality ground beef mixed with a hint of onion and seasonings. The mixture is then shaped into patties and cooked in a single pan with sliced mushrooms and onions. A rich beef gravy made with the pan drippings and beef broth is served over the top of the burger.

Ingredients

– 1 pound high-quality ground beef
– 1 medium onion, finely chopped
– 1 cup of sliced mushrooms
– 1 cup of beef broth
– 2 tablespoons of all-purpose flour
– 1 teaspoon of Worcestershire sauce
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Instruction

1. Preheat a large skillet over medium-high heat.
2. In a large bowl, combine the ground beef, chopped onion, Worcestershire sauce, thyme, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape into patties.
4. Add a tablespoon of oil to the preheated skillet and cook the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, cook the sliced mushrooms and onions in the same skillet until softened.
6. Stir in the beef broth, flour, and Worcestershire sauce to make the gravy. Bring to a boil and cook until thickened.
7. Serve the hamburger steak with the rich beef gravy spooned over the top.

Hamburger Casserole with Cheese

A comforting casserole that’s perfect for a weeknight dinner, this hamburger casserole with cheese is an easy and satisfying meal.

The key to this recipe is in the layers. We’re starting with a layer of ground beef mixed with onion and seasonings, followed by a layer of crushed crackers, and finally topped with shredded cheese.

Ingredients

– 1 pound ground beef
– 1 medium onion, finely chopped
– 1 cup of shredded cheddar cheese
– 1/2 cup of crushed crackers
– 1/4 cup of chopped onion
– 1 tablespoon of olive oil
– Salt and pepper to taste

Instruction

1. Preheat your oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Stir in the chopped onion and cook until softened.
4. Transfer the beef mixture to a 9×13-inch baking dish.
5. Sprinkle the crushed crackers over the top of the beef mixture.
6. Sprinkle the shredded cheese over the top of the crackers.
7. Dot the top of the casserole with the chopped onion and drizzle with olive oil.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Garlic Butter Smash Burgers

A juicy and flavorful burger that’s perfect for a special occasion, this garlic butter smash burger recipe is a game-changer.

The secret to a great smash burger lies in the quality of the ingredients, particularly the beef. For this recipe, we’re using high-quality ground beef mixed with a hint of garlic and seasonings. The patties are then formed into thick, juicy disks and grilled to perfection, served with a pat of garlic butter and all the fixings.

Ingredients

– 1 pound high-quality ground beef
– 2 cloves of garlic, minced
– 1 tablespoon of unsalted butter
– 2 hamburger buns
– Lettuce, tomato, and condiments of your choice

Instruction

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the ground beef, minced garlic, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape into thick, juicy disks.
4. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, melt the butter in a small saucepan over low heat.
6. Stir in the minced garlic and cook until fragrant.
7. Assemble the smash burgers by spreading a layer of garlic butter on the bottom bun, followed by a cooked patty, lettuce, tomato, and finally the top bun.

Hamburger Stroganoff

A hearty and flavorful stroganoff recipe that’s perfect for a special occasion, this hamburger stroganoff recipe is a crowd-pleaser.

The key to this recipe is in the quality of the ingredients, particularly the beef. For this recipe, we’re using high-quality ground beef mixed with a hint of onion and seasonings. The mixture is then cooked in a skillet with sliced mushrooms and onions, and served with a rich beef gravy made with the pan drippings and beef broth.

Ingredients

Instruction

BBQ Bacon Burgers

A sweet and savory burger recipe that’s perfect for a summer barbecue, this BBQ bacon burger recipe is a crowd-pleaser.

The key to this recipe is in the quality of the ingredients, particularly the beef. For this recipe, we’re using high-quality ground beef mixed with a hint of onion and seasonings. The patties are then grilled to perfection, topped with crispy bacon, melted cheese, and a drizzle of BBQ sauce.

Ingredients

– 1 pound high-quality ground beef
– 2 slices of bacon
– 1 medium onion, finely chopped
– 1 cup of shredded cheddar cheese
– 2 tablespoons of BBQ sauce
– 4 hamburger buns

Instruction

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the ground beef, chopped onion, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape into patties.
4. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, cook the bacon in a skillet until crispy.
6. Assemble the BBQ bacon burgers by spreading a layer of BBQ sauce on the bottom bun, followed by a cooked patty, crispy bacon, shredded cheese, and finally the top bun.

Hamburger Skillet with Potatoes

A hearty and satisfying skillet dinner that’s perfect for a weeknight meal, this hamburger skillet with potatoes recipe is a crowd-pleaser.

The key to this recipe is in the quality of the ingredients, particularly the beef. For this recipe, we’re using high-quality ground beef mixed with a hint of onion and seasonings. The mixture is then cooked in a skillet with sliced potatoes, onions, and bell peppers, and served with a side of your favorite toppings.

Ingredients

– 1 pound high-quality ground beef
– 2 medium potatoes, peeled and sliced
– 1 medium onion, finely chopped
– 1 bell pepper, sliced
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instruction

1. Preheat a large skillet over medium-high heat.
2. In a large bowl, combine the ground beef, chopped onion, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape into patties.
4. Add a tablespoon of oil to the preheated skillet and cook the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, cook the sliced potatoes, onions, and bell peppers in the same skillet until softened.
6. Serve the hamburger skillet with potatoes by spooning the cooked potatoes and vegetables over the top of the cooked patties.

Mushroom Swiss Burgers

A flavorful and savory burger recipe that’s perfect for a special occasion, this mushroom Swiss burger recipe is a game-changer.

The secret to a great mushroom Swiss burger lies in the quality of the ingredients, particularly the beef. For this recipe, we’re using high-quality ground beef mixed with a hint of onion and seasonings. The patties are then grilled to perfection, topped with sautéed mushrooms and melted Swiss cheese.

Ingredients

– 1 pound high-quality ground beef
– 2 cups of sliced mushrooms
– 2 tablespoons of unsalted butter
– 2 hamburger buns
– 2 slices of Swiss cheese

Instruction

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the ground beef, chopped onion, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape into patties.
4. Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, melt the butter in a small saucepan over low heat.
6. Stir in the sliced mushrooms and cook until softened.
7. Assemble the mushroom Swiss burgers by spreading a layer of melted Swiss cheese on the bottom bun, followed by a cooked patty, sautéed mushrooms, and finally the top bun.