Easy Spring Chicken Dinner Recipes for Quick Weeknights

As the weather begins to warm up, we find ourselves craving lighter and fresher meals that reflect the beauty of the season. Spring is an excellent time to get back into the kitchen and experiment with new flavors and recipes that showcase the freshness of the season. In this article, we’ll explore easy spring chicken dinner recipes that are perfect for quick weeknights. These recipes are not only delicious but also require minimal effort, making them perfect for busy households.

Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are sure to become staples in your household. They’re all easy to make, flavorful, and packed with nutrients that will keep you and your family healthy and happy throughout the season. So, let’s dive into these delicious spring chicken dinner recipes and see what spring-inspired flavors and dishes await you.

Lemon Herb Grilled Chicken

The Lemon Herb Grilled Chicken is a refreshing and herby twist on traditional grilled chicken recipes. This dish showcases the perfect blend of citrus and herbs, which complements the natural flavor of the chicken. The lemon and herb marinade adds a burst of flavor and aroma to the chicken, making it a perfect main course for a spring dinner party or a quick weeknight meal.

The lemon and herbs used in the marinade are carefully selected to complement the flavor of the chicken. The brightness of the lemon pairs perfectly with the earthiness of the herbs, creating a unique and delicious flavor profile that’s sure to impress. Serve the grilled chicken with a side of roasted vegetables or a simple green salad for a well-rounded and healthy meal.

Ingredients

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste

Instruction

1. In a blender or food processor, combine lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the herb mixture to a large bowl and place the chicken breasts inside.
3. Toss to coat the chicken evenly with the marinade and refrigerate for at least 2 hours or overnight.
4. Preheat the grill or grill pan to medium-high heat.
5. Remove the chicken from the marinade and grill for 5-6 minutes on each side or until cooked through.
6. Let the chicken rest for 5 minutes before serving.

Creamy Tuscan Chicken

The Creamy Tuscan Chicken is a rich and indulgent recipe that’s perfect for a special occasion or a romantic dinner for two. This creamy sauce is made with heavy cream, parmesan cheese, and a hint of nutmeg, which adds a warm and aromatic flavor to the chicken. The best part of this recipe is that it’s incredibly easy to make and requires minimal effort.

The creamy sauce is the star of the show in this recipe, and it’s made by whisking together heavy cream, parmesan cheese, and a sprinkle of nutmeg in a saucepan. Bring the mixture to a simmer over medium heat and cook until it thickens and coats the back of a spoon. Serve the chicken with a side of pasta or a green salad for a well-rounded meal.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp nutmeg
– Salt and pepper to taste

Instruction

1. In a large skillet, melt 2 tbsp of butter over medium heat.
2. Add the chicken breasts and cook until browned on both sides and cooked through.
3. In a separate saucepan, combine heavy cream, parmesan cheese, basil, oregano, nutmeg, salt, and pepper.
4. Bring the mixture to a simmer over medium heat and cook until it thickens and coats the back of a spoon.
5. Serve the chicken with the creamy sauce and garnish with chopped parsley.

Chicken & Asparagus Stir Fry

The Chicken and Asparagus Stir Fry is a quick and easy recipe that’s perfect for a busy weeknight dinner. This recipe showcases the perfect balance of protein and fiber, making it a nutritious and filling meal. The chicken and asparagus are sautéed in a mixture of soy sauce, garlic, and ginger, which adds a deep and savory flavor to the dish.

The best part of this recipe is that it can be customized to your taste with your favorite vegetables or stir-fry sauce. Simply sauté the chicken and asparagus in a wok or large skillet until they’re cooked through, then add your favorite vegetables or stir-fry sauce.

Ingredients

– 4 boneless, skinless chicken breasts
– 2 bunches of asparagus
– 2 tbsp soy sauce
– 1 tsp garlic, minced
– 1 tsp grated ginger
– 2 tbsp vegetable oil
– Salt and pepper to taste

Instruction

1. In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
2. Add the chicken breasts and cook until browned on both sides and cooked through.
3. Add the asparagus and cook until tender and slightly browned.
4. In a small bowl, whisk together soy sauce, garlic, ginger, salt, and pepper.
5. Pour the soy sauce mixture over the chicken and asparagus and toss to coat.
6. Serve hot and garnish with chopped green onions.

Baked Pesto Chicken

The Baked Pesto Chicken is a flavorful and healthy recipe that’s perfect for a quick weeknight meal. This dish showcases the perfect balance of herby and cheesy flavors, making it a delicious and satisfying meal. The chicken is baked in a mixture of pesto, parmesan cheese, and breadcrumbs, which creates a crispy crust and a juicy interior.

The best part of this recipe is that it’s incredibly easy to make and requires minimal effort. Simply spread a layer of pesto on each chicken breast, sprinkle with parmesan cheese and breadcrumbs, and bake until golden brown and cooked through.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup pesto sauce
– 1 cup shredded parmesan cheese
– 1 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste

Instruction

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine pesto sauce, parmesan cheese, and breadcrumbs.
3. Spread a layer of the pesto mixture on each chicken breast.
4. Sprinkle the chicken with salt and pepper.
5. Drizzle the top with olive oil.
6. Bake for 20-25 minutes or until golden brown and cooked through.

Honey Garlic Chicken Thighs

The Honey Garlic Chicken Thighs are a sweet and savory recipe that’s perfect for a quick weeknight meal. This dish showcases the perfect balance of honey and garlic, which complements the natural flavor of the chicken. The thighs are baked in a mixture of honey, garlic, and soy sauce, which creates a sticky and flavorful glaze.

The best part of this recipe is that it’s incredibly easy to make and requires minimal effort. Simply mix together honey, garlic, and soy sauce in a bowl, then brush the mixture over the chicken thighs. Bake until cooked through and serve with a side of steamed vegetables.

Ingredients

– 4 boneless, skinless chicken thighs
– 1/2 cup honey
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– Salt and pepper to taste

Instruction

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine honey, garlic, soy sauce, salt, and pepper.
3. Brush the mixture over the chicken thighs.
4. Drizzle the top with vegetable oil.
5. Bake for 20-25 minutes or until cooked through.

Chicken Piccata with Spinach

The Chicken Piccata with Spinach is a classic Italian recipe that’s perfect for a special occasion or a romantic dinner for two. This dish showcases the perfect balance of capers and garlic, which complements the natural flavor of the chicken. The chicken is pounded thin and cooked in a mixture of butter, lemon juice, and white wine, which creates a crispy crust and a moist interior.

The best part of this recipe is that it’s incredibly easy to make and requires minimal effort. Simply pound the chicken breasts thin, then sauté them in butter and lemon juice until golden brown. Serve with a side of steamed spinach and a sprinkle of parmesan cheese.

Ingredients

– 4 boneless, skinless chicken breasts
– 2 tbsp butter
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– 1 tbsp white wine
– 1 cup chicken broth
– 1 cup fresh spinach
– Salt and pepper to taste

Instruction

1. In a large skillet, melt 1 tbsp of butter over medium heat.
2. Add the chicken breasts and cook until browned on both sides and cooked through.
3. In a small bowl, combine garlic, lemon juice, white wine, salt, and pepper.
4. Pour the garlic mixture over the chicken and cook for 1 minute.
5. Serve the chicken with a side of steamed spinach and a sprinkle of parmesan cheese