Blackstone Dinner Recipes That Sizzle With Flavor and Fun

Dinner time is here, and it’s time to break out the Blackstone griddle! Whether you’re in the mood for some spicy fajitas, savory burgers, or a sweet and savory cheesesteak, Blackstone griddles can handle it all. With their high-heat capabilities and spacious griddle surface, it’s easy to cook up a storm and please even the pickiest of eaters. In this article, we’ll dive into 8 delicious Blackstone recipes that are sure to become family favorites.

From classic comfort foods to creative twists on international cuisine, our selection of Blackstone recipes has something for everyone. And with most of these dishes coming together in 30 minutes or less, you can have a mouthwatering meal on the table in no time. So fire up your Blackstone and let’s get cooking! Here are the recipes that we’ll be covering in this article:

Blackstone Chicken Fajitas

Blackstone Chicken Fajitas is a classic Tex-Mex dish that’s easy to make and packed with flavor. This recipe is perfect for a quick weeknight dinner or a special occasion. Marinated chicken breast is cooked to perfection on the Blackstone griddle, along with sliced bell peppers and onions. The combination of spicy jalapenos, savory fajita seasoning, and gooey melted cheese is sure to please even the pickiest eaters. Serve with warm flour or corn tortillas, sour cream, and salsa for a complete meal.

Ingredients:

* 1-2 boneless, skinless chicken breasts
* 1/4 cup lime juice
* 2 cloves garlic, minced
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon paprika
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 2 large onions, sliced
* 2 large bell peppers, sliced
* 8-10 jalapenos, sliced
* 8-10 flour or corn tortillas
* 1 cup shredded cheese

Instructions:

* In a large bowl, whisk together lime juice, garlic, cumin, chili powder, cayenne pepper, paprika, salt, and black pepper.
* Add the chicken to the marinade and let it sit for at least 30 minutes.
* Heat the Blackstone griddle to medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
* Add the sliced onions and bell peppers to the griddle and cook for an additional 5 minutes.
* Add the sliced jalapenos to the griddle and cook for 1-2 minutes.
* Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
* Assemble the fajitas by slicing the cooked chicken and vegetables, and serving with warm tortillas, sour cream, and salsa.

Smash Burgers with Caramelized Onions

Smash Burgers with Caramelized Onions is a mouthwatering recipe that’s perfect for burger enthusiasts. This recipe is made by smashing a ball of ground beef onto the Blackstone griddle, creating a crispy crust on the outside while keeping the inside juicy and tender. Caramelized onions add a sweet and savory flavor that complements the beef perfectly. Top with melted cheddar cheese, crispy bacon, and a slice of fresh tomato for a burger that’s sure to satisfy.

Ingredients:

* 4-6 hamburger buns
* 1 lb ground beef
* 1/4 cup grated cheddar cheese
* 2 tablespoons olive oil
* 1 large onion, sliced
* 4-6 slices of bacon
* 4-6 tomato slices

Instructions:

* Preheat the Blackstone griddle to medium-high heat.
* Divide the ground beef into 4-6 equal parts and shape into balls.
* Place the beef balls onto the griddle and use a spatula to smash them into patties.
* Cook the burgers for 4-5 minutes per side, or until cooked to desired doneness.
* While the burgers are cooking, caramelize the onions by cooking them in a saucepan with olive oil over low heat for 30 minutes.
* Top the burgers with caramelized onions, cheddar cheese, bacon, and tomato slices.
* Place the buns on the griddle and toast until lightly browned.

Hibachi Steak and Fried Rice

Hibachi Steak and Fried Rice is a delicious recipe that’s perfect for a quick dinner. Marinated steak is cooked to perfection on the Blackstone griddle, along with a variety of vegetables and a savory fried rice mixture. This recipe is easy to make and can be customized to suit your taste preferences.

Ingredients:

* 1-2 beef steaks (ribeye or sirloin work well)
* 1/4 cup soy sauce
* 2 cloves garlic, minced
* 1 teaspoon grated ginger
* 1 cup cooked rice
* 1 cup mixed vegetables (peas, carrots, green beans)
* 2 eggs, beaten
* 2 tablespoons vegetable oil

Instructions:

* In a large bowl, whisk together soy sauce, garlic, and ginger.
* Add the steak to the marinade and let it sit for at least 30 minutes.
* Heat the Blackstone griddle to medium-high heat. Remove the steak from the marinade and cook for 4-5 minutes per side, or until cooked to desired doneness.
* While the steak is cooking, prepare the fried rice mixture by cooking the mixed vegetables and eggs in a saucepan with vegetable oil over medium heat.
* Add the cooked rice to the saucepan and stir-fry until combined with the vegetables and eggs.
* Serve the steak with the fried rice mixture and sesame seeds for garnish.

Blackstone Philly Cheesesteaks

Blackstone Philly Cheesesteaks is a classic recipe that’s perfect for Philly cheesesteak enthusiasts. Thinly sliced beef and sautéed onions are cooked to perfection on the Blackstone griddle, served on a hoagie roll with melted cheese for a flavorful and satisfying meal.

Ingredients:

* 4-6 hoagie rolls
* 1-2 lbs thinly sliced beef (ribeye or top round work well)
* 1 large onion, sliced
* 2 cloves garlic, minced
* 1 cup shredded cheese (Provolone or Cheddar work well)
* 1 tablespoon olive oil
* 1 teaspoon dried oregano

Instructions:

* Preheat the Blackstone griddle to medium-high heat.
* Slice the beef into thin strips and cook for 3-4 minutes per side, or until cooked to desired doneness.
* While the beef is cooking, caramelize the onions by cooking them in a saucepan with olive oil over low heat for 30 minutes.
* Add the garlic to the saucepan and cook for an additional minute.
* Assemble the cheesesteaks by slicing the cooked beef and onions, and serving on hoagie rolls with melted cheese.

Griddle Teriyaki Chicken Bowls

Griddle Teriyaki Chicken Bowls is a delicious and easy recipe that’s perfect for a quick dinner. Marinated chicken breast is cooked to perfection on the Blackstone griddle, served in a bowl with steamed vegetables and a savory teriyaki sauce.

Ingredients:

* 4-6 boneless, skinless chicken breasts
* 1/4 cup soy sauce
* 2 cloves garlic, minced
* 1 tablespoon grated ginger
* 1 cup steamed vegetables (broccoli, carrots, bell peppers)
* 1 cup cooked rice
* 2 tablespoons vegetable oil
* 2 tablespoons teriyaki sauce

Instructions:

* In a large bowl, whisk together soy sauce, garlic, and ginger.
* Add the chicken to the marinade and let it sit for at least 30 minutes.
* Heat the Blackstone griddle to medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked to desired doneness.
* While the chicken is cooking, steam the vegetables in a saucepan with vegetable oil over medium heat.
* Assemble the bowls by slicing the cooked chicken, serving with steamed vegetables, cooked rice, and teriyaki sauce.