Spring Roll Wrapper Appetizers That Are Crispy, Easy & So Delicious

In the world of appetizers, there’s one trend that’s been gaining popularity – crunchy, tasty spring rolls that can be tailored to suit any taste. These bite-sized treats are not only a pleasure to eat, but are also incredibly easy to make and can be customized with various fillings. From classic cheese to sweet treats, spring rolls are a versatile snack that can be enjoyed at any time of the day.

One of the best things about spring rolls is that they can be made with a wide variety of ingredients. You can choose from sweet or savory fillings, and the choice of wrapping is endless. For those who love experimenting in the kitchen, making different flavors of spring rolls can be an exciting challenge. Whether you’re hosting a dinner party or just need a quick snack, these bite-sized treats are sure to satisfy your cravings.

Cream Cheese Strawberry Spring Rolls

The Cream Cheese Strawberry Spring Rolls are a delightful fusion of creamy cheese and sweet strawberries, rolled into a crispy spring roll wrapper. To make these treats, you’ll need a combination of fresh strawberries, cream cheese, and a touch of sugar. The cream cheese adds a rich and velvety texture to the spring rolls, while the strawberries provide a burst of juicy sweetness. This dessert is a perfect combination of sweet and savory flavors that will leave you wanting more.

Ingredients

* 1 package of spring roll wrappers (about 20-24 wrappers)
* 8 oz cream cheese, softened
* 1 cup of fresh strawberries, hulled and sliced
* 1/2 cup granulated sugar
* 1 tablespoon honey
* Confectioners’ sugar for dusting

Instruction

1. In a medium-sized bowl, mix the cream cheese until it’s smooth. Add the sliced strawberries, granulated sugar, and honey. Mix until well combined.
2. Lay a spring roll wrapper on a flat surface and place about 1 tablespoon of the cream cheese mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
4. Heat a large skillet or deep fryer with about 2-3 inches of oil. Fry the spring rolls until they’re golden brown and crispy, about 2-3 minutes on each side.
5. Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Dust the spring rolls with confectioners’ sugar and serve warm.

Crispy Cheeseburger Spring Rolls

The Crispy Cheeseburger Spring Rolls are a genius reinterpretation of the classic cheeseburger, transformed into a crispy and addictive spring roll. To make these treats, you’ll need a combination of thinly sliced beef, cheese, lettuce, tomato, and a special sauce. The beef and cheese provide a rich and savory flavor, while the lettuce and tomato add a freshness and crunch. This is the perfect snack for anyone who loves cheeseburgers.

Ingredients

* 1 package of spring roll wrappers (about 20-24 wrappers)
* 1 pound of thinly sliced beef
* 8 oz cheddar cheese, shredded
* 1 cup of shredded lettuce
* 1 cup of thinly sliced tomatoes
* 1/4 cup of special sauce (such as Thousand Island dressing)
* Cooking oil for frying

Instruction

1. Lay a spring roll wrapper on a flat surface and place about 1 tablespoon of the sliced beef in the center of the wrapper. Add a sprinkle of shredded cheese, a few pieces of lettuce, a few slices of tomato, and a dollop of special sauce.
2. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
3. Heat a large skillet or deep fryer with about 2-3 inches of oil. Fry the spring rolls until they’re golden brown and crispy, about 2-3 minutes on each side.
4. Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Serve the spring rolls hot, garnished with additional lettuce, tomato, and special sauce if desired.

Spinach Artichoke Spring Rolls

The Spinach Artichoke Spring Rolls are a delightful twist on the classic spinach and artichoke dip, wrapped in a crispy spring roll wrapper. To make these treats, you’ll need a combination of cooked spinach, artichoke hearts, cream cheese, and Parmesan cheese. The spinach and artichoke hearts provide a tasty and healthy snack, while the cream cheese and Parmesan cheese add a rich and creamy texture. This is the perfect snack for anyone who loves dips.

Ingredients

* 1 package of spring roll wrappers (about 20-24 wrappers)
* 1 cup of cooked spinach
* 1 cup of artichoke hearts
* 16 oz cream cheese, softened
* 1 cup of shredded Parmesan cheese
* Cooking oil for frying

Instruction

1. In a medium-sized bowl, mix the cooked spinach and artichoke hearts until well combined.
2. Add the softened cream cheese to the bowl and mix until smooth.
3. Lay a spring roll wrapper on a flat surface and place about 1 tablespoon of the spinach-artichoke mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
5. Heat a large skillet or deep fryer with about 2-3 inches of oil. Fry the spring rolls until they’re golden brown and crispy, about 2-3 minutes on each side.
6. Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Sprinkle the spring rolls with Parmesan cheese and serve hot.

Buffalo Chicken Spring Rolls

The Buffalo Chicken Spring Rolls are a spicy twist on the classic buffalo wings, wrapped in a crispy spring roll wrapper. To make these treats, you’ll need a combination of shredded chicken, buffalo sauce, and cream cheese. The chicken and buffalo sauce provide a spicy and savory flavor, while the cream cheese adds a rich and creamy texture. This is the perfect snack for anyone who loves buffalo wings.

Ingredients

* 1 package of spring roll wrappers (about 20-24 wrappers)
* 1 cup of shredded chicken
* 1/4 cup of buffalo sauce
* 16 oz cream cheese, softened
* Cooking oil for frying

Instruction

1. In a medium-sized bowl, mix the shredded chicken and buffalo sauce until well combined.
2. Add the softened cream cheese to the bowl and mix until smooth.
3. Lay a spring roll wrapper on a flat surface and place about 1 tablespoon of the chicken-buffalo mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
5. Heat a large skillet or deep fryer with about 2-3 inches of oil. Fry the spring rolls until they’re golden brown and crispy, about 2-3 minutes on each side.
6. Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the spring rolls hot, garnished with additional buffalo sauce and blue cheese crumbles if desired.

Apple Pie Dessert Spring Rolls

The Apple Pie Dessert Spring Rolls are a delightful twist on the classic apple pie, wrapped in a crispy spring roll wrapper. To make these treats, you’ll need a combination of sliced apples, cinnamon, and sugar. The apples provide a sweet and crunchy texture, while the cinnamon and sugar add a warm and comforting flavor. This is the perfect dessert for anyone who loves apple pie.

Ingredients

* 1 package of spring roll wrappers (about 20-24 wrappers)
* 2 cups of sliced apples
* 1/2 cup granulated sugar
* 1 teaspoon cinnamon
* 1/4 cup of melted butter
* Vanilla ice cream or whipped cream for serving

Instruction

1. In a medium-sized bowl, mix the sliced apples, granulated sugar, and cinnamon until well combined.
2. Lay a spring roll wrapper on a flat surface and place about 1 tablespoon of the apple mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
4. Heat a large skillet or deep fryer with about 2-3 inches of oil. Fry the spring rolls until they’re golden brown and crispy, about 2-3 minutes on each side.
5. Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve the spring rolls warm, topped with vanilla ice cream or whipped cream.