Breakfast Burrito Recipes Better Than Takeout

Breakfast burritos are a staple in many households. Whether you’re in a rush or simply looking for a satisfying meal to start your day, breakfast burritos can be a great option. However, buying takeout can be expensive and lack the freshness and flavor of homemade options. The good news is that making delicious breakfast burritos from scratch is easier than you think, and in this article, we’ll share eight mouth-watering recipes to try.

From classic sausage and egg combinations to more adventurous options like chorizo and steak, there’s a breakfast burrito recipe for everyone. With a wide range of flavors and ingredients to choose from, you can customize your breakfast burritos to suit your tastes and dietary needs. Plus, making your own breakfast burritos allows you to control the ingredients and portion sizes, making it a healthier and more cost-effective option than takeout.

Sausage Egg Burrito

The Sausage Egg Burrito is a classic breakfast burrito recipe that never goes out of style. This simple yet satisfying dish starts with scrambled eggs, crispy sausage, and shredded cheddar cheese, all wrapped up in a warm flour tortilla.

Ingredients

– 6 eggs
– 1 pound of sweet or hot sausage, casings removed
– 1/4 cup of chopped onion
– 1/4 cup of chopped bell pepper
– 2 cloves of garlic, minced
– 1 teaspoon of chili powder
– 1/2 teaspoon of cumin
– Salt and pepper to taste
– 6 large flour tortillas
– 6 slices of American cheese, shredded
– Salsa, sour cream, or hot sauce (optional)

Instruction

1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink.
2. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are soft.
3. In a separate bowl, whisk together the eggs, chili powder, and cumin.
4. Pour the egg mixture into the skillet and scramble the eggs until they’re cooked through.
5. Wrap each tortilla around the scrambled eggs, cooked sausage, and shredded cheese, and serve with your favorite toppings.

California Breakfast Burrito

The California Breakfast Burrito is a West Coast twist on the classic breakfast burrito. This recipe features scrambled eggs, cheddar cheese, crispy bacon, and creamy avocado all wrapped up in a large flour tortilla.

Ingredients

– 6 eggs
– 6 slices of bacon
– 1 ripe avocado, diced
– 1 cup of shredded cheddar cheese
– 1 cup of frozen hash browns, thawed
– 1/4 cup of chopped onion
– 1/4 cup of chopped bell pepper
– 1 tablespoon of chopped fresh cilantro
– 6 large flour tortillas
– Salsa, sour cream, or hot sauce (optional)

Instruction

1. Cook the bacon in a large skillet over medium-high heat until it’s crispy.
2. In a separate bowl, whisk together the eggs, salt, and pepper.
3. Add the diced avocado to the bowl with the eggs and stir to combine.
4. Add the chopped onion and bell pepper to the skillet with the cooked bacon and cook until the vegetables are soft.
5. Wrap each tortilla around the scrambled eggs, crispy bacon, and shredded cheese, and serve with your favorite toppings.

Veggie Bean Burrito

The Veggie Bean Burrito is a vegetarian’s dream come true. This recipe features black beans, roasted vegetables, and scrambled eggs all wrapped up in a large flour tortilla.

Ingredients

– 6 eggs
– 1 can of black beans, drained and rinsed
– 1 cup of frozen roaster vegetables (such as broccoli, carrots, and bell peppers)
– 1/4 cup of chopped onion
– 1/4 cup of chopped bell pepper
– 2 cloves of garlic, minced
– 1 teaspoon of cumin
– 1/2 teaspoon of chili powder
– Salt and pepper to taste
– 6 large flour tortillas
– 1 cup of shredded cheese
– Salsa, sour cream, or hot sauce (optional)

Instruction

1. Preheat the oven to 375°F.
2. Add the frozen roaster vegetables to a baking sheet and roast in the oven until they’re tender.
3. In a separate skillet, cook the diced onion and bell pepper until they’re soft.
4. Add the cooked vegetables, cumin, and chili powder to the skillet and stir to combine.
5. Wrap each tortilla around the scrambled eggs, black beans, and roasted vegetables, and serve with your favorite toppings.

Bacon Potato Burrito

The Bacon Potato Burrito is a hearty breakfast burrito recipe that’s sure to fill you up. This dish features crispy bacon, shredded potatoes, and scrambled eggs all wrapped up in a large flour tortilla.

Ingredients

– 6 eggs
– 6 slices of bacon
– 2 large potatoes, peeled and diced
– 1/4 cup of chopped onion
– 1/4 cup of chopped bell pepper
– 2 cloves of garlic, minced
– 1 teaspoon of chili powder
– Salt and pepper to taste
– 6 large flour tortillas
– 1 cup of shredded cheddar cheese
– Salsa, sour cream, or hot sauce (optional)

Instruction

1. Preheat the oven to 400°F.
2. Add the diced potatoes to a bowl and toss with oil, salt, and pepper.
3. Add the potatoes to a baking sheet and roast in the oven until they’re tender.
4. Cook the bacon in a large skillet over medium-high heat until it’s crispy.
5. Wrap each tortilla around the scrambled eggs, shredded potatoes, and crispy bacon, and serve with your favorite toppings.

Southwest Chicken Burrito

The Southwest Chicken Burrito is a flavorful breakfast burrito recipe that’s perfect for chicken lovers. This dish features shredded chicken, scrambled eggs, and creamy avocado all wrapped up in a large flour tortilla.

Ingredients

– 6 eggs
– 1 pound of cooked chicken breast, shredded
– 1 ripe avocado, diced
– 1 cup of shredded cheese
– 1 cup of frozen hash browns, thawed
– 1/4 cup of chopped onion
– 1/4 cup of chopped bell pepper
– 1 tablespoon of chopped fresh cilantro
– 6 large flour tortillas
– Salsa, sour cream, or hot sauce (optional)

Instruction

1. Cook the chicken in a large skillet until it’s shredded.
2. Add the diced avocado to the bowl with the eggs and stir to combine.
3. Add the chopped onion and bell pepper to the skillet with the cooked chicken and cook until the vegetables are soft.
4. Wrap each tortilla around the scrambled eggs, shredded chicken, and creamy avocado, and serve with your favorite toppings.

Chorizo Breakfast Burrito

The Chorizo Breakfast Burrito is a spicy breakfast burrito recipe that’s sure to ignite your taste buds. This dish features chorizo sausage, scrambled eggs, and shredded cheese all wrapped up in a large flour tortilla.

Ingredients

– 6 eggs
– 1 pound of chorizo sausage, casings removed
– 1 cup of shredded cheese
– 1 cup of diced onion
– 1 cup of diced bell pepper
– 2 cloves of garlic, minced
– 1 teaspoon of cumin
– 1/2 teaspoon of chili powder
– Salt and pepper to taste
– 6 large flour tortillas
– Salsa, sour cream, or hot sauce (optional)

Instruction

1. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink.
2. Add the diced onion and bell pepper to the skillet and cook until the vegetables are soft.
3. Add the cooked sausage to the bowl with the eggs and stir to combine.
4. Wrap each tortilla around the scrambled eggs and chorizo sausage, and serve with your favorite toppings.

Freezer-Friendly Egg Burrito

The Freezer-Friendly Egg Burrito is a convenient breakfast burrito recipe that’s perfect for busy mornings. This dish features scrambled eggs, shredded cheese, and cooked sausage all wrapped up in a large flour tortilla.

Ingredients

– 6 eggs
– 1 pound of cooked sausage, crumbled
– 1 cup of shredded cheese
– 6 large flour tortillas

Instruction

1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink.
2. Scramble the eggs in a separate bowl and add the cooked sausage.
3. Divide the scrambled eggs and sausage among the tortillas.
4. Add shredded cheese to each tortilla and wrap up tightly.
5. Place the burritos in a freezer-safe bag or container and store in the freezer for up to 3 months.
6. To reheat, wrap the burrito in a paper towel and microwave for 20-30 seconds.

Steak & Egg Burrito

The Steak & Egg Burrito is a hearty breakfast burrito recipe that’s perfect for steak lovers. This dish features grilled steak, scrambled eggs, and shredded cheese all wrapped up in a large flour tortilla.

Ingredients

– 6 eggs
– 6 ounces of grilled steak (such as flank steak or skirt steak)
– 1 cup of shredded cheese
– 1 cup of diced onion
– 1 cup of diced bell pepper
– 2 cloves of garlic, minced
– 1 teaspoon of cumin