8 Best 4th Of July Side Dishes For BBQs

The 4th of July is just around the corner, and it’s time to start thinking about the perfect side dishes to serve at your BBQ. Whether you’re hosting a large gathering or a small get-together, these delicious side dishes are sure to be a hit with your guests. From classic coleslaw to refreshing watermelon salad, we’ve got you covered with these 8 best 4th of July side dishes for BBQs. In this article, we’ll explore each recipe in detail, including the ingredients and instructions you need to make them.

Each of these side dishes offers a unique flavor and texture that’s sure to complement your BBQ menu. Whether you’re in the mood for something creamy and tangy or light and refreshing, we’ve got a recipe that’s sure to satisfy your cravings. So, let’s dive in and explore these 8 best 4th of July side dishes for BBQs. With these recipes, you’ll be well on your way to hosting a memorable and delicious 4th of July celebration.

Classic Creamy Coleslaw

This classic creamy coleslaw is a staple at any BBQ. Made with shredded cabbage, mayonnaise, and a hint of vinegar, it’s the perfect side dish to serve alongside your favorite BBQ meats. The creamy dressing helps to balance out the crunch of the cabbage, creating a delicious and refreshing flavor combination. To make it even more special, you can add some grated carrot and onion for extra flavor and texture.

Ingredients

2 cups shredded cabbage
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
2 tablespoons grated carrot
1 tablespoon grated onion

Instructions

To make this classic creamy coleslaw, simply combine the shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a large bowl. Mix well until all the ingredients are fully incorporated. Then, stir in the grated carrot and onion. Chill the slaw in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Southern Potato Salad

This Southern-style potato salad is a hearty and comforting side dish that’s perfect for any BBQ. Made with diced potatoes, mayonnaise, and a hint of mustard, it’s a classic recipe that’s sure to please. The addition of diced hard-boiled eggs and chopped pickles adds a nice texture and flavor contrast to the dish. To make it even more authentic, you can add some diced bell peppers and onions for extra flavor.

Ingredients

4 large potatoes, peeled and diced
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon chopped fresh dill
Salt and pepper to taste
2 hard-boiled eggs, diced
1/4 cup chopped pickles
1/4 cup diced bell peppers
1/4 cup diced onion

Instructions

To make this Southern potato salad, start by boiling the diced potatoes until they’re tender. Then, drain the potatoes and let them cool to room temperature. In a large bowl, combine the cooled potatoes, mayonnaise, Dijon mustard, salt, and pepper. Mix well until all the ingredients are fully incorporated. Then, stir in the chopped fresh dill, diced hard-boiled eggs, chopped pickles, diced bell peppers, and diced onion. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Bacon Ranch Pasta Salad

This bacon ranch pasta salad is a creamy and delicious side dish that’s perfect for any BBQ. Made with pasta, bacon, and a hint of ranch seasoning, it’s a unique and flavorful recipe that’s sure to please. The addition of diced tomatoes and chopped cilantro adds a nice pop of color and flavor to the dish. To make it even more special, you can add some crumbled feta cheese for extra creaminess.

Ingredients

8 ounces pasta of your choice
6 slices of bacon, cooked and crumbled
1 cup mayonnaise
1 tablespoon ranch seasoning
1 cup diced tomatoes
1/4 cup chopped cilantro
1/2 cup crumbled feta cheese

Instructions

To make this bacon ranch pasta salad, start by cooking the pasta according to the package instructions. Then, drain the pasta and let it cool to room temperature. In a large bowl, combine the cooled pasta, crumbled bacon, mayonnaise, and ranch seasoning. Mix well until all the ingredients are fully incorporated. Then, stir in the diced tomatoes and chopped cilantro. Finally, top the salad with crumbled feta cheese and serve. You can chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Grilled Mexican Street Corn

This grilled Mexican street corn is a delicious and flavorful side dish that’s perfect for any BBQ. Made with grilled corn on the cob, mayonnaise, and a hint of lime juice, it’s a unique and tasty recipe that’s sure to please. The addition of crumbled cotija cheese and chopped cilantro adds a nice texture and flavor contrast to the dish. To make it even more special, you can add some diced jalapenos for extra heat.

Ingredients

4 ears of corn, husked and silked
1/4 cup mayonnaise
2 tablespoons lime juice
1/4 cup crumbled cotija cheese
1/4 cup chopped cilantro
1 diced jalapeno pepper

Instructions

To make this grilled Mexican street corn, start by grilling the corn on the cob until it’s slightly charred. Then, slather the grilled corn with mayonnaise, lime juice, and crumbled cotija cheese. Finally, sprinkle the corn with chopped cilantro and diced jalapeno pepper. Serve immediately and enjoy. You can also chill the corn in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Baked BBQ Beans

These baked BBQ beans are a classic side dish that’s perfect for any BBQ. Made with canned beans, BBQ sauce, and a hint of brown sugar, it’s a sweet and tangy recipe that’s sure to please. The addition of diced onions and bell peppers adds a nice texture and flavor contrast to the dish. To make it even more special, you can add some crumbled bacon for extra smokiness.

Ingredients

1 (16 ounce) can of beans, drained and rinsed
1 cup BBQ sauce
2 tablespoons brown sugar
1 onion, diced
1 bell pepper, diced
6 slices of bacon, cooked and crumbled

Instructions

To make these baked BBQ beans, start by preheating your oven to 250°F. In a large bowl, combine the canned beans, BBQ sauce, brown sugar, diced onion, and diced bell pepper. Mix well until all the ingredients are fully incorporated. Then, transfer the mixture to a 9×13 inch baking dish and top with crumbled bacon. Bake the beans in the preheated oven for at least 2 hours, or until they’re hot and bubbly. Serve immediately and enjoy.

Cucumber Tomato Salad

This cucumber tomato salad is a refreshing and light side dish that’s perfect for any BBQ. Made with sliced cucumbers, diced tomatoes, and a hint of dill, it’s a classic recipe that’s sure to please. The addition of crumbled feta cheese adds a nice texture and flavor contrast to the dish. To make it even more special, you can add some chopped fresh mint for extra freshness.

Ingredients

2 large cucumbers, sliced
2 large tomatoes, diced
1/4 cup chopped fresh dill
1/2 cup crumbled feta cheese
1/4 cup chopped fresh mint
Salt and pepper to taste

Instructions

To make this cucumber tomato salad, start by combining the sliced cucumbers and diced tomatoes in a large bowl. Then, stir in the chopped fresh dill and crumbled feta cheese. Finally, sprinkle the salad with chopped fresh mint and season with salt and pepper to taste. Serve immediately and enjoy. You can also chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Broccoli Salad with Cranberries

This broccoli salad with cranberries is a delicious and healthy side dish that’s perfect for any BBQ. Made with steamed broccoli, cranberries, and a hint of mayonnaise, it’s a unique and flavorful recipe that’s sure to please. The addition of chopped pecans and crumbled bacon adds a nice texture and flavor contrast to the dish. To make it even more special, you can add some diced apples for extra sweetness.

Ingredients

4 cups broccoli florets
1 cup cranberries
1/2 cup mayonnaise
1/4 cup chopped pecans
6 slices of bacon, cooked and crumbled
1 diced apple

Instructions

To make this broccoli salad with cranberries, start by steaming the broccoli florets until they’re tender. Then, combine the steamed broccoli, cranberries, and mayonnaise in a large bowl. Mix well until all the ingredients are fully incorporated. Then, stir in the chopped pecans and crumbled bacon. Finally, sprinkle the salad with diced apple and serve. You can chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Watermelon Feta Salad

This watermelon feta salad is a refreshing and light side dish that’s perfect for any BBQ. Made with diced watermelon, crumbled feta cheese, and a hint of mint, it’s a unique and flavorful recipe that’s sure to please. The addition of chopped fresh basil adds a nice texture and flavor contrast to the dish. To make it even more special, you can add some chopped prosciutto for extra saltiness.

Ingredients

2 cups diced watermelon
1/2 cup crumbled feta cheese
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
6 slices of prosciutto, chopped
Salt and pepper to taste

Instructions

To make this watermelon feta salad, start by combining the diced watermelon and crumbled feta cheese in a large bowl. Then, stir in the chopped fresh mint and basil. Finally, sprinkle the salad with chopped prosciutto and season with salt and pepper to taste. Serve immediately and enjoy. You can also chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.