8 Crockpot Potato Recipes That Everyone Will Love

Cooking with a crockpot is a convenient and delicious way to prepare meals. One of the most versatile ingredients to use in a crockpot is the potato. There are countless ways to prepare potatoes in a crockpot, and they can be used in a variety of dishes, from soups to casseroles. In this article, we will explore eight different crockpot potato recipes that are sure to become favorites. These recipes are easy to make and require minimal effort, making them perfect for busy weeknights or special occasions.

From creamy soups to cheesy casseroles, these crockpot potato recipes offer something for everyone. They are perfect for families, as they can be made in large quantities and are often kid-friendly. Additionally, many of these recipes can be customized to suit individual tastes, making them ideal for picky eaters. Whether you’re in the mood for something comforting and familiar or looking to try something new, these crockpot potato recipes are sure to hit the spot. So, let’s dive in and explore these delicious recipes!

Loaded Baked Potato Soup

This recipe is a twist on the classic baked potato, turned into a creamy and comforting soup. It’s made with diced potatoes, onions, garlic, and a blend of cheeses, all slow-cooked in a rich and creamy broth. The result is a hearty and satisfying soup that’s perfect for a chilly evening. Loaded Baked Potato Soup is a great option for a weeknight dinner or a special occasion. You can customize it with your favorite toppings, such as sour cream, bacon bits, or chives.

Ingredients

• 2-3 large potatoes, diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• Salt and pepper to taste

Instructions

To make this recipe, simply add all the ingredients to the crockpot and cook on low for 6-8 hours. Use an immersion blender to puree the soup until it’s smooth, then stir in the sour cream and shredded cheese. Serve hot, topped with your favorite toppings.

Cheesy Scalloped Potatoes

This classic recipe is a staple of many family gatherings and holiday meals. It’s made with thinly sliced potatoes, layered in a crockpot with a creamy cheese sauce and slow-cooked until tender and golden brown. Cheesy Scalloped Potatoes are a great side dish that pairs well with a variety of main courses, from roasted meats to grilled vegetables. You can also customize it with additional ingredients, such as diced ham or bacon.

Ingredients

• 3-4 large potatoes, thinly sliced
• 1/4 cup of butter
• 1 cup of shredded cheddar cheese
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

To make this recipe, start by layering the sliced potatoes in the crockpot. In a separate bowl, mix together the butter, cheddar cheese, heavy cream, and Parmesan cheese. Pour the cheese sauce over the potatoes and cook on low for 4-6 hours, or until the potatoes are tender and the top is golden brown.

Garlic Parmesan Potatoes

This recipe is a flavorful and aromatic twist on the classic baked potato. It’s made with diced potatoes, garlic, and Parmesan cheese, all slow-cooked in a crockpot with a hint of Italian seasoning. The result is a delicious and savory side dish that pairs well with a variety of main courses, from grilled meats to roasted vegetables. You can also customize it with additional ingredients, such as diced onions or bell peppers.

Ingredients

• 2-3 large potatoes, diced
• 3 cloves of garlic, minced
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of olive oil
• 1 teaspoon of dried Italian seasoning
• Salt and pepper to taste

Instructions

To make this recipe, simply add all the ingredients to the crockpot and cook on low for 4-6 hours. Stir the potatoes occasionally to prevent burning, and serve hot, garnished with additional Parmesan cheese and parsley if desired.

Ranch Potatoes

This recipe is a creamy and delicious twist on the classic baked potato. It’s made with diced potatoes, ranch seasoning, and a blend of cheeses, all slow-cooked in a crockpot until tender and flavorful. The result is a hearty and satisfying side dish that pairs well with a variety of main courses, from grilled meats to roasted vegetables. You can also customize it with additional ingredients, such as diced bacon or chives.

Ingredients

• 2-3 large potatoes, diced
• 1 tablespoon of ranch seasoning
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• 1/4 cup of chopped fresh chives
• Salt and pepper to taste

Instructions

To make this recipe, simply add all the ingredients to the crockpot and cook on low for 4-6 hours. Stir the potatoes occasionally to prevent burning, and serve hot, garnished with additional chives and sour cream if desired.

Cheesy Hashbrown Casserole

This recipe is a twist on the classic hashbrown casserole, made with shredded potatoes, cheese, and a crunchy topping. It’s slow-cooked in a crockpot until the potatoes are tender and the top is golden brown. Cheesy Hashbrown Casserole is a great side dish that pairs well with a variety of main courses, from breakfast dishes to dinner entrees. You can also customize it with additional ingredients, such as diced ham or bell peppers.

Ingredients

• 2-3 large potatoes, shredded
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped onion
• 1/4 cup of chopped bell pepper
• 1 cup of crushed crackers
• 2 tablespoons of butter

Instructions

To make this recipe, start by layering the shredded potatoes in the crockpot. In a separate bowl, mix together the cheddar cheese, Parmesan cheese, onion, and bell pepper. Pour the cheese mixture over the potatoes and top with the crushed crackers and butter. Cook on low for 4-6 hours, or until the potatoes are tender and the top is golden brown.

Creamy Potato Corn Chowder

This recipe is a creamy and delicious twist on the classic potato soup. It’s made with diced potatoes, corn, and a blend of cheeses, all slow-cooked in a crockpot until tender and flavorful. The result is a hearty and satisfying soup that’s perfect for a chilly evening. You can customize it with additional ingredients, such as diced ham or bacon.

Ingredients

• 2-3 large potatoes, diced
• 1 cup of frozen corn
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• Salt and pepper to taste

Instructions

To make this recipe, simply add all the ingredients to the crockpot and cook on low for 6-8 hours. Use an immersion blender to puree the soup until it’s smooth, then stir in the sour cream and shredded cheese. Serve hot, garnished with additional chives and sour cream if desired.

Ham & Potato Casserole

This recipe is a twist on the classic ham and potato dish, made with diced potatoes, ham, and a blend of cheeses. It’s slow-cooked in a crockpot until the potatoes are tender and the top is golden brown. Ham & Potato Casserole is a great side dish that pairs well with a variety of main courses, from breakfast dishes to dinner entrees. You can also customize it with additional ingredients, such as diced onions or bell peppers.

Ingredients

• 2-3 large potatoes, diced
• 1 cup of diced ham
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped onion
• 1/4 cup of chopped bell pepper
• 2 tablespoons of butter

Instructions

To make this recipe, start by layering the diced potatoes in the crockpot. In a separate bowl, mix together the ham, cheddar cheese, Parmesan cheese, onion, and bell pepper. Pour the ham mixture over the potatoes and top with the butter. Cook on low for 4-6 hours, or until the potatoes are tender and the top is golden brown.

Au Gratin Potatoes

This recipe is a creamy and delicious twist on the classic baked potato. It’s made with thinly sliced potatoes, cheese, and cream, all slow-cooked in a crockpot until tender and flavorful. The result is a hearty and satisfying side dish that pairs well with a variety of main courses, from roasted meats to grilled vegetables. You can also customize it with additional ingredients, such as diced ham or bacon.

Ingredients

• 3-4 large potatoes, thinly sliced
• 1 cup of shredded cheese
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions

To make this recipe, start by layering the sliced potatoes in the crockpot. In a separate bowl, mix together the shredded cheese, heavy cream, and Parmesan cheese. Pour the cheese mixture over the potatoes and top with the butter. Cook on low for 4-6 hours, or until the potatoes are tender and the top is golden brown.