8 Crockpot Bean Recipes That Are Budget Friendly
Beans are a staple ingredient in many cuisines around the world, and for good reason. They are rich in protein, fiber, and other essential nutrients, making them an excellent addition to a variety of dishes. One of the best ways to cook beans is in a crockpot, where they can simmer slowly and absorb all the flavors of the recipe. In this article, we will explore 8 delicious and budget-friendly crockpot bean recipes that are perfect for any occasion.
From classic baked beans to hearty soups and stews, these recipes are easy to make and require minimal ingredients. They are also highly customizable, so you can add your own favorite spices and seasonings to give them a personal touch. Whether you are a busy student, a working professional, or a stay-at-home parent, these recipes are perfect for anyone looking to save time and money without sacrificing flavor. So, let’s dive in and explore these 8 amazing crockpot bean recipes that are sure to become a staple in your kitchen.
Slow Cooker Baked Beans
Slow cooker baked beans are a classic American favorite that is easy to make and delicious to eat. This recipe uses canned beans, tomato sauce, and a blend of spices to create a rich and tangy flavor. Simply add all the ingredients to your crockpot and let it cook for 6-8 hours, then serve hot over rice, bread, or as a side dish. You can also customize this recipe by adding your own favorite ingredients, such as brown sugar, mustard, or bacon.
Ingredients
- 1 can of navy beans
- 1 can of tomato sauce
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of brown sugar
- 1 teaspoon of ground mustard
- Salt and pepper to taste
Instructions
To make slow cooker baked beans, simply add all the ingredients to your crockpot and stir to combine. Cook on low for 6-8 hours, then serve hot. You can also cook on high for 3-4 hours if you are short on time. Be sure to check the beans periodically to ensure they are not too dry or too wet, and adjust the seasoning as needed.
Ham & White Bean Soup
Ham and white bean soup is a hearty and comforting recipe that is perfect for a cold winter’s day. This recipe uses diced ham, canned white beans, and a blend of vegetables to create a rich and flavorful broth. Simply add all the ingredients to your crockpot and let it cook for 6-8 hours, then serve hot with a swirl of cream or a sprinkle of chopped herbs.
Ingredients
- 1 can of white beans
- 1 pound of diced ham
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups of chicken broth
- Salt and pepper to taste
Instructions
To make ham and white bean soup, simply add all the ingredients to your crockpot and stir to combine. Cook on low for 6-8 hours, then serve hot. You can also cook on high for 3-4 hours if you are short on time. Be sure to check the soup periodically to ensure it is not too thick or too thin, and adjust the seasoning as needed.
Pinto Beans
Pinto beans are a staple ingredient in many Mexican and Latin American dishes, and are easy to make in a crockpot. This recipe uses dried pinto beans, onion, garlic, and a blend of spices to create a rich and flavorful broth. Simply add all the ingredients to your crockpot and let it cook for 6-8 hours, then serve hot over rice, in a taco, or as a side dish.
Ingredients
- 1 cup of dried pinto beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 4 cups of water
Instructions
To make pinto beans, simply add all the ingredients to your crockpot and stir to combine. Cook on low for 6-8 hours, then serve hot. You can also cook on high for 3-4 hours if you are short on time. Be sure to check the beans periodically to ensure they are not too dry or too wet, and adjust the seasoning as needed.
Red Beans & Rice
Red beans and rice is a classic Louisiana dish that is easy to make in a crockpot. This recipe uses canned red beans, onion, garlic, and a blend of spices to create a rich and flavorful broth. Simply add all the ingredients to your crockpot and let it cook for 6-8 hours, then serve hot over rice.
Ingredients
- 1 can of red beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cayenne pepper
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 cups of cooked rice
Instructions
To make red beans and rice, simply add all the ingredients to your crockpot and stir to combine. Cook on low for 6-8 hours, then serve hot over rice. You can also cook on high for 3-4 hours if you are short on time. Be sure to check the beans periodically to ensure they are not too dry or too wet, and adjust the seasoning as needed.
Black Bean Soup
Black bean soup is a hearty and comforting recipe that is perfect for a cold winter’s day. This recipe uses canned black beans, onion, garlic, and a blend of spices to create a rich and flavorful broth. Simply add all the ingredients to your crockpot and let it cook for 6-8 hours, then serve hot with a swirl of cream or a sprinkle of chopped herbs.
Ingredients
- 1 can of black beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 4 cups of vegetable broth
Instructions
To make black bean soup, simply add all the ingredients to your crockpot and stir to combine. Cook on low for 6-8 hours, then serve hot. You can also cook on high for 3-4 hours if you are short on time. Be sure to check the soup periodically to ensure it is not too thick or too thin, and adjust the seasoning as needed.
Three Bean Chili
Three bean chili is a hearty and comforting recipe that is perfect for a cold winter’s day. This recipe uses canned kidney beans, black beans, and pinto beans, along with ground beef and a blend of spices to create a rich and flavorful broth. Simply add all the ingredients to your crockpot and let it cook for 6-8 hours, then serve hot with a sprinkle of shredded cheese or a dollop of sour cream.
Ingredients
- 1 can of kidney beans
- 1 can of black beans
- 1 can of pinto beans
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 4 cups of tomato sauce
Instructions
To make three bean chili, simply add all the ingredients to your crockpot and stir to combine. Cook on low for 6-8 hours, then serve hot. You can also cook on high for 3-4 hours if you are short on time. Be sure to check the chili periodically to ensure it is not too thick or too thin, and adjust the seasoning as needed.
Cowboy Beans
Cowboy beans are a classic American recipe that is easy to make in a crockpot. This recipe uses canned beans, ground beef, and a blend of spices to create a rich and flavorful broth. Simply add all the ingredients to your crockpot and let it cook for 6-8 hours, then serve hot over rice or as a side dish.
Ingredients
- 1 can of pinto beans
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 4 cups of tomato sauce
Instructions
To make cowboy beans, simply add all the ingredients to your crockpot and stir to combine. Cook on low for 6-8 hours, then serve hot. You can also cook on high for 3-4 hours if you are short on time. Be sure to check the beans periodically to ensure they are not too dry or too wet, and adjust the seasoning as needed.
White Bean Chicken Chili
White bean chicken chili is a hearty and comforting recipe that is perfect for a cold winter’s day. This recipe uses canned white beans, chicken breast, and a blend of spices to create a rich and flavorful broth. Simply add all the ingredients to your crockpot and let it cook for 6-8 hours, then serve hot with a sprinkle of shredded cheese or a dollop of sour cream.
Ingredients
- 1 can of white beans
- 1 pound of chicken breast
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 4 cups of chicken broth
Instructions
To make white bean chicken chili, simply add all the ingredients to your crockpot and stir to combine. Cook on low for 6-8 hours, then serve hot. You can also cook on high for 3-4 hours if you are short on time. Be sure to check the chili periodically to ensure it is not too thick or too thin, and adjust the seasoning as needed.
