8 Crockpot Pulled Chicken Recipes for Sandwiches & Bowls

Cooking with a crockpot is a great way to prepare delicious meals with minimal effort. It allows you to simply add all the ingredients to the pot, set the cooking time, and come back to a ready-to-eat meal. One of the most popular and versatile crockpot dishes is pulled chicken, which can be used in a variety of recipes, from sandwiches to bowls. In this article, we will explore eight different crockpot pulled chicken recipes that are perfect for sandwiches and bowls.

These recipes offer a range of flavors, from classic BBQ to spicy buffalo, and from sweet honey garlic to savory teriyaki. Whether you’re in the mood for a quick and easy sandwich or a hearty bowl, there’s something on this list for everyone. The best part is that all of these recipes are easy to make and require minimal preparation time, making them perfect for busy weeknights or weekend meals. So, let’s dive in and explore these delicious crockpot pulled chicken recipes.

BBQ Pulled Chicken Sandwiches

BBQ pulled chicken sandwiches are a classic favorite that is easy to make and always a hit. This recipe uses a sweet and tangy BBQ sauce to give the chicken a rich and depthful flavor. The chicken is cooked low and slow in the crockpot with onions and garlic, then shredded and tossed in the BBQ sauce. Serve on a bun with coleslaw and pickles for a delicious and satisfying sandwich.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup BBQ sauce
• 1/4 cup chicken broth
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions

To make BBQ pulled chicken sandwiches, simply add all the ingredients to the crockpot and cook on low for 6-8 hours. After 6 hours, check the chicken and shred it with two forks. Return the shredded chicken to the crockpot and toss with the BBQ sauce. Cook for an additional 30 minutes, then serve on a bun with your favorite toppings.

Buffalo Pulled Chicken Sandwiches

For those who like a little heat in their meal, buffalo pulled chicken sandwiches are a great option. This recipe uses hot sauce and butter to give the chicken a spicy and creamy flavor. The chicken is cooked in the crockpot with buffalo sauce and shredded, then served on a bun with blue cheese crumbles and celery sticks.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup buffalo sauce
• 1/4 cup chicken broth
• 2 tablespoons butter
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions

To make buffalo pulled chicken sandwiches, add all the ingredients to the crockpot and cook on low for 6-8 hours. After 6 hours, check the chicken and shred it with two forks. Return the shredded chicken to the crockpot and toss with the buffalo sauce and butter. Cook for an additional 30 minutes, then serve on a bun with blue cheese crumbles and celery sticks.

Honey Garlic Pulled Chicken Bowls

Honey garlic pulled chicken bowls are a sweet and savory dish that is perfect for a quick and easy meal. This recipe uses honey and garlic to give the chicken a rich and depthful flavor. The chicken is cooked in the crockpot with honey, garlic, and ginger, then shredded and served over rice with steamed vegetables.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup chicken broth
• 1 onion, sliced
• Salt and pepper, to taste

Instructions

To make honey garlic pulled chicken bowls, add all the ingredients to the crockpot and cook on low for 6-8 hours. After 6 hours, check the chicken and shred it with two forks. Return the shredded chicken to the crockpot and toss with the honey and garlic. Cook for an additional 30 minutes, then serve over rice with steamed vegetables.

Teriyaki Pulled Chicken Bowls

Teriyaki pulled chicken bowls are a classic Asian-inspired dish that is easy to make and always a hit. This recipe uses teriyaki sauce to give the chicken a sweet and savory flavor. The chicken is cooked in the crockpot with teriyaki sauce, then shredded and served over rice with steamed vegetables.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup teriyaki sauce
• 1/4 cup chicken broth
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper, to taste

Instructions

To make teriyaki pulled chicken bowls, add all the ingredients to the crockpot and cook on low for 6-8 hours. After 6 hours, check the chicken and shred it with two forks. Return the shredded chicken to the crockpot and toss with the teriyaki sauce. Cook for an additional 30 minutes, then serve over rice with steamed vegetables.

Salsa Pulled Chicken Tacos

Salsa pulled chicken tacos are a spicy and flavorful dish that is perfect for a quick and easy meal. This recipe uses salsa to give the chicken a bold and tangy flavor. The chicken is cooked in the crockpot with salsa, then shredded and served in tacos with your favorite toppings.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup salsa
• 1/4 cup chicken broth
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions

To make salsa pulled chicken tacos, add all the ingredients to the crockpot and cook on low for 6-8 hours. After 6 hours, check the chicken and shred it with two forks. Return the shredded chicken to the crockpot and toss with the salsa. Cook for an additional 30 minutes, then serve in tacos with your favorite toppings.

Ranch Pulled Chicken Sandwiches

Ranch pulled chicken sandwiches are a creamy and delicious dish that is perfect for a quick and easy meal. This recipe uses ranch seasoning to give the chicken a rich and savory flavor. The chicken is cooked in the crockpot with ranch seasoning, then shredded and served on a bun with lettuce and tomato.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup ranch seasoning
• 1/4 cup chicken broth
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions

To make ranch pulled chicken sandwiches, add all the ingredients to the crockpot and cook on low for 6-8 hours. After 6 hours, check the chicken and shred it with two forks. Return the shredded chicken to the crockpot and toss with the ranch seasoning. Cook for an additional 30 minutes, then serve on a bun with lettuce and tomato.

Mexican Pulled Chicken Burrito Bowls

Mexican pulled chicken burrito bowls are a flavorful and filling dish that is perfect for a quick and easy meal. This recipe uses taco seasoning to give the chicken a bold and spicy flavor. The chicken is cooked in the crockpot with taco seasoning, then shredded and served over rice with beans, cheese, and your favorite toppings.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup taco seasoning
• 1/4 cup chicken broth
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions

To make Mexican pulled chicken burrito bowls, add all the ingredients to the crockpot and cook on low for 6-8 hours. After 6 hours, check the chicken and shred it with two forks. Return the shredded chicken to the crockpot and toss with the taco seasoning. Cook for an additional 30 minutes, then serve over rice with beans, cheese, and your favorite toppings.

Hawaiian Pulled Chicken Sandwiches

Hawaiian pulled chicken sandwiches are a sweet and tangy dish that is perfect for a quick and easy meal. This recipe uses pineapple juice and teriyaki sauce to give the chicken a rich and savory flavor. The chicken is cooked in the crockpot with pineapple juice and teriyaki sauce, then shredded and served on a bun with lettuce and tomato.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup pineapple juice
• 1/4 cup teriyaki sauce
• 1/4 cup chicken broth
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper, to taste

Instructions

To make Hawaiian pulled chicken sandwiches, add all the ingredients to the crockpot and cook on low for 6-8 hours. After 6 hours, check the chicken and shred it with two forks. Return the shredded chicken to the crockpot and toss with the pineapple juice and teriyaki sauce. Cook for an additional 30 minutes, then serve on a bun with lettuce and tomato.