Loaded Cookie Recipes That Are Basically Dessert Overload

Cookies are a classic dessert that can be enjoyed by people of all ages. They are a staple in many households and are often considered a comfort food. Loaded cookies take this classic dessert to the next level by adding a variety of mix-ins and toppings to create a truly decadent treat. In this article, we will explore eight loaded cookie recipes that are sure to satisfy your sweet tooth. From ultimate kitchen sink cookies to monster cookies loaded with oats, chocolate, and candy, there’s something for everyone.

Loaded cookies are perfect for anyone looking to elevate their dessert game. They are easy to make and can be customized to suit your tastes. Whether you’re a fan of chocolate, nuts, or candy, there’s a loaded cookie recipe out there for you. These recipes are also great for special occasions, such as birthdays or holidays, or for a quick dessert to satisfy your cravings. So, let’s dive in and explore these eight loaded cookie recipes that are sure to become a favorite in your household.

Ultimate Kitchen Sink Cookies

Ultimate kitchen sink cookies are a type of loaded cookie that contains a variety of mix-ins, including chocolate chips, nuts, and dried fruit. These cookies are perfect for anyone who loves a little bit of everything in their dessert. The combination of textures and flavors creates a unique and delicious taste experience. With a mixture of white and brown sugar, these cookies have a rich and caramel-like flavor that complements the mix-ins perfectly. The best part is that you can customize the mix-ins to your liking, so feel free to add your favorite ingredients.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts
1 cup dried fruit

Instructions

To make these cookies, preheat your oven to 375°F. Whisk together the flour, baking soda, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour mixture. Stir in the chocolate chips, nuts, and dried fruit. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden brown.

Triple Chocolate Chunk Cookies

Triple chocolate chunk cookies are a chocolate lover’s dream come true. These cookies are made with three types of chocolate: semi-sweet chocolate chips, milk chocolate chunks, and dark chocolate chunks. The combination of these chocolates creates a rich and decadent flavor that is sure to satisfy any chocolate craving. The cookies also have a soft and chewy texture, making them a delight to eat. With the perfect balance of sweetness and bitterness, these cookies are a must-try for anyone who loves chocolate.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
1 cup semi-sweet chocolate chips
1 cup milk chocolate chunks
1 cup dark chocolate chunks

Instructions

To make these cookies, preheat your oven to 375°F. Whisk together the flour, baking soda, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour mixture. Stir in the chocolate chips, milk chocolate chunks, and dark chocolate chunks. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden brown.

S’mores Stuffed Cookies

S’mores stuffed cookies are a fun twist on the classic campfire treat. These cookies are made with a chocolate chip cookie dough that is stuffed with a toasted marshmallow and a piece of chocolate. The combination of the gooey marshmallow and melted chocolate creates a sweet and indulgent treat that is sure to be a hit with anyone who tries them. The cookies also have a crispy graham cracker crust on the bottom, adding a nice texture to the cookie. With the perfect balance of sweet and savory, these cookies are a must-try for anyone who loves s’mores.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
1 cup semi-sweet chocolate chips
1 cup marshmallows
1 cup chocolate bars, broken into pieces
1 cup graham cracker crumbs

Instructions

To make these cookies, preheat your oven to 375°F. Whisk together the flour, baking soda, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour mixture. Stir in the chocolate chips. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden brown. While the cookies are still warm, press a toasted marshmallow and a piece of chocolate into the center of each cookie.

Oreo-Stuffed Chocolate Chip Cookies

Oreo-stuffed chocolate chip cookies are a fun twist on the classic chocolate chip cookie. These cookies are made with a chocolate chip cookie dough that is stuffed with a piece of Oreo cookies. The combination of the crunchy Oreo and the soft cookie creates a unique and delicious taste experience. The cookies also have a rich and chocolatey flavor, making them a must-try for anyone who loves Oreos. With the perfect balance of sweet and savory, these cookies are a great dessert option for anyone looking to satisfy their sweet tooth.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
1 cup semi-sweet chocolate chips
1 cup Oreo cookies, broken into pieces

Instructions

To make these cookies, preheat your oven to 375°F. Whisk together the flour, baking soda, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour mixture. Stir in the chocolate chips. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden brown. While the cookies are still warm, press a piece of Oreo into the center of each cookie.

Salted Caramel Pretzel Cookies

Salted caramel pretzel cookies are a unique and delicious twist on the classic cookie. These cookies are made with a caramel-filled center and topped with a piece of pretzel. The combination of the sweet caramel and salty pretzel creates a sweet and savory flavor experience that is sure to be a hit with anyone who tries them. The cookies also have a crunchy texture, making them a great option for anyone looking for a cookie that is a little bit different. With the perfect balance of sweet and salty, these cookies are a must-try for anyone looking to satisfy their sweet tooth.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
1 cup caramel sauce
1 cup pretzels, broken into pieces
Flaky sea salt, for sprinkling

Instructions

To make these cookies, preheat your oven to 375°F. Whisk together the flour, baking soda, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour mixture. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden brown. While the cookies are still warm, drizzle with caramel sauce and sprinkle with pretzels and flaky sea salt.

Peanut Butter Cup Explosion Cookies

Peanut butter cup explosion cookies are a fun and delicious twist on the classic peanut butter cookie. These cookies are made with a peanut butter cookie dough that is stuffed with a peanut butter cup. The combination of the creamy peanut butter and the crunchy peanut butter cup creates a unique and delicious taste experience that is sure to be a hit with anyone who tries them. The cookies also have a rich and nutty flavor, making them a must-try for anyone who loves peanut butter. With the perfect balance of sweet and savory, these cookies are a great dessert option for anyone looking to satisfy their sweet tooth.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
1 cup creamy peanut butter
1 cup peanut butter cups, unwrapped

Instructions

To make these cookies, preheat your oven to 375°F. Whisk together the flour, baking soda, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour mixture and peanut butter. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden brown. While the cookies are still warm, press a peanut butter cup into the center of each cookie.

Rocky Road Cookies

Rocky road cookies are a delicious and indulgent treat that is perfect for anyone who loves chocolate, marshmallows, and nuts. These cookies are made with a chocolate chip cookie dough that is loaded with marshmallows, nuts, and chocolate chips. The combination of the chewy marshmallows, crunchy nuts, and rich chocolate creates a unique and delicious taste experience that is sure to be a hit with anyone who tries them. The cookies also have a soft and chewy texture, making them a great option for anyone looking for a cookie that is a little bit different. With the perfect balance of sweet and savory, these cookies are a must-try for anyone looking to satisfy their sweet tooth.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
1 cup semi-sweet chocolate chips
1 cup marshmallows
1 cup chopped nuts

Instructions

To make these cookies, preheat your oven to 375°F. Whisk together the flour, baking soda, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour mixture. Stir in the chocolate chips, marshmallows, and nuts. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden brown.

Monster Cookies Loaded with Oats, Chocolate & Candy

Monster cookies loaded with oats, chocolate, and candy are a fun and delicious twist on the classic cookie. These cookies are made with a cookie dough that is loaded with rolled oats, chocolate chips, and candy pieces. The combination of the crunchy oats, rich chocolate, and sweet candy creates a unique and delicious taste experience that is sure to be a hit with anyone who tries them. The cookies also have a soft and chewy texture, making them a great option for anyone looking for a cookie that is a little bit different. With the perfect balance of sweet and savory, these cookies are a must-try for anyone looking to satisfy their sweet tooth.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
2 cups rolled oats
1 cup semi-sweet chocolate chips
1 cup candy pieces, such as M&M’s or chopped peanut butter cups

Instructions

To make these cookies, preheat your oven to 375°F. Whisk together the flour, baking soda, and salt in a medium bowl. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour mixture. Stir in the oats, chocolate chips, and candy pieces. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden brown.