3 Ingredients • No Flour • No-Bake • Quick & Easy
These crunchy chocolate peanut clusters are the perfect sweet treat! Roasted peanuts are coated in rich, melted chocolate and chilled until firm. They’re easy to make, delicious for sharing, and require no oven.
Note: The image shows chocolate-covered peanuts, but this treat is not zero-carb. Peanuts and chocolate contain carbohydrates, and these clusters are calorie-dense, so enjoy them in portions that suit your needs.
Ingredients
- 2 cups (280–300 g) roasted peanuts, unsalted or lightly salted
- 2 cups (340 g) chocolate chips or chopped chocolate
- 1 teaspoon coconut oil (optional, for a smoother coating)
Instructions
- Prepare the tray: Line a baking sheet with parchment paper.
- Melt the chocolate: Place the chocolate chips in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring between each interval, until smooth. Alternatively, melt gently over a double boiler.
- Add the peanuts: Stir the peanuts into the melted chocolate until thoroughly coated.
- Form the clusters: Drop spoonfuls of the mixture onto the prepared baking sheet.
- Chill: Refrigerate for 30–60 minutes, or until the chocolate is completely set.
- Serve: Enjoy straight from the refrigerator or let the clusters sit at room temperature briefly before serving.
Nutrition Information
Estimated per cluster, assuming 24 clusters
| Nutrient | Approximate amount |
|---|---|
| Calories | 140–160 |
| Protein | 4–5 g |
| Carbohydrates | 10–14 g |
| Fat | 10–12 g |
| Fiber | 2–3 g |
| Sugar | 7–11 g |
Nutrition depends on the type of chocolate and peanuts used.
Tips and Variations
- For less sugar: Use a suitable no-added-sugar chocolate.
- For extra crunch: Toast raw peanuts before using and allow them to cool completely.
- For a salty-sweet flavor: Sprinkle a tiny pinch of flaky sea salt on top before chilling.
- For different nuts: Try almonds, cashews, or pecans if there are no allergy concerns.
- For a smooth finish: Add the optional coconut oil while melting the chocolate.
Nut and Allergy Information
- Peanuts: This recipe contains peanuts, a major allergen.
- Tree nuts: Not required, but check chocolate labels for cross-contact warnings.
- Dairy: Milk chocolate commonly contains dairy; choose suitable dairy-free chocolate if needed.
- Soy: Some chocolate products contain soy lecithin.
- Gluten: Often gluten-free by ingredients, but check the chocolate packaging for cross-contact warnings.
Frequently Asked Questions
Q: Are these clusters really zero-carb?
No. Peanuts naturally contain carbohydrates, and most chocolate contains carbohydrates and sugar. Sugar-free chocolate can reduce the amount, but the clusters will not necessarily be carb-free.
Q: Can I make them without coconut oil?
Yes. Coconut oil is optional and mainly helps make the melted chocolate smoother.
Q: How should I store them?
Store in an airtight container in the refrigerator for up to 2 weeks for best quality.
Q: Can I freeze chocolate peanut clusters?
Yes. Freeze them in a sealed, freezer-safe container for up to 2–3 months. Thaw briefly before serving.
Q: Are they suitable for a low-carb diet?
They may fit some low-carb eating plans when made with low-sugar chocolate and eaten in measured portions. Check the nutrition labels for the actual net carbohydrates.
Q: Can I use white chocolate?
Yes! White chocolate works well, although it usually contains more sugar and has a sweeter flavor.
Enjoy these crunchy, chocolatey peanut clusters whenever you want a simple homemade treat! 🍫🥜
