Quick • Soft • Fluffy • No Yeast Required
These easy homemade dinner rolls are perfect when you want fresh bread without waiting for yeast to rise. Made with simple pantry ingredients, they have a tender texture, golden tops, and a delicious buttery flavor. Serve them warm with soup, dinner, or your favorite spread!
Ingredients
- 1 cup (125 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (120 ml) milk
- 2 tablespoons mayonnaise
- 1 tablespoon melted butter, for brushing (optional)
Optional additions: ½ teaspoon garlic powder, dried herbs, or a little grated cheese.
Instructions
- Preheat the oven: Heat to 200°C (400°F). Lightly grease a muffin tin or small baking dish.
- Mix the dry ingredients: In a bowl, combine the flour, baking powder, and salt.
- Add the wet ingredients: Stir in the milk and mayonnaise until a thick, soft batter or sticky dough forms. Do not overmix.
- Fill the tin: Divide the mixture into 5–6 greased muffin cups. Smooth the tops gently with a spoon.
- Bake: Bake for approximately 15–20 minutes, until the rolls are puffed and golden brown. Check the centers to ensure they are fully baked.
- Brush and serve: Brush the hot rolls with melted butter, if desired. Let them cool for a few minutes before serving.
Nutrition Information
Estimated per roll, assuming 6 rolls
| Nutrient | Approximate amount |
|---|---|
| Calories | 95–115 |
| Protein | 2–3 g |
| Carbohydrates | 14–17 g |
| Fat | 3–5 g |
| Fiber | Less than 1 g |
| Sugar | 1–2 g |
Values vary by ingredients and roll size. The optional butter topping will add a little extra fat and calories.
Tips for Perfect Rolls
- Don’t overmix: Stir only until the ingredients come together to help keep the rolls tender.
- Measure the flour correctly: Too much flour can make the rolls dry and dense.
- Check your baking powder: Fresh baking powder helps the rolls rise without yeast.
- For extra flavor: Brush with melted garlic butter and sprinkle with parsley after baking.
- For a softer crust: Cover the warm rolls with a clean kitchen towel for a few minutes.
Nut and Allergy Information
- Nuts: No nuts are required in this recipe. Check packaged ingredients for cross-contact warnings.
- Dairy: Contains milk; optional butter also contains dairy.
- Eggs: Mayonnaise usually contains egg.
- Gluten: All-purpose wheat flour contains gluten.
- Soy: Some mayonnaise brands may contain soy ingredients.
For an egg-free version, use a suitable egg-free mayonnaise. For dairy-free rolls, use unsweetened plant-based milk and dairy-free butter.
Frequently Asked Questions (Q&A)
Q1: Do these rolls really need no yeast?
Yes! Baking powder provides the lift, so there is no yeast or rising time required.
Q2: Will they taste exactly like traditional yeast rolls?
Not exactly. They are quicker to make and more biscuit-like or muffin-like, while yeast rolls are generally lighter and more bread-like.
Q3: Can I make the dough ahead of time?
It’s best to bake the mixture soon after combining the ingredients because baking powder begins working once moistened.
Q4: Can I make these without mayonnaise?
Mayonnaise contributes moisture and tenderness. You can experiment with plain yogurt, but the texture may be different.
Q5: How should I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat briefly in the oven for a fresher texture.
Q6: Can I freeze these rolls?
Yes. Once completely cool, freeze in an airtight freezer-safe bag for up to 2 months. Thaw and warm before serving.
Q7: Can I make them without a muffin tin?
Yes. Spoon the mixture into small portions in a greased baking dish, leaving space between them if possible. Baking time may vary.
Enjoy these quick, homemade no-yeast rolls warm from the oven! 🧈🍞
