Back-to-School Cookie Recipes Kids Will Beg You To Pack

Back-to-school season is just around the corner, and what better way to make the transition smoother than with some delicious homemade cookies? Packing a special treat in your child’s lunchbox can brighten up their day and give them something to look forward to. In this article, we will explore eight back-to-school cookie recipes that are sure to be a hit with kids. From classic chocolate chip to creative flavor combinations, these recipes are perfect for packing in lunchboxes or serving as an after-school snack.

These cookie recipes are not only delicious, but they are also easy to make and can be customized to suit your child’s taste preferences. Whether your child loves sweet treats or savory snacks, there’s something on this list for everyone. So, why not get baking and make this back-to-school season one to remember? With these recipes, you’ll be able to create a variety of cookies that are perfect for packing in lunchboxes, serving at school parties, or enjoying as a family treat.

Mini Chocolate Chip Cookies

Mini chocolate chip cookies are a classic favorite that are easy to make and fun to eat. These bite-sized cookies are perfect for packing in lunchboxes or serving as a snack. They are made with just a few simple ingredients, including butter, sugar, eggs, flour, and chocolate chips. The result is a delicious and soft cookie that is sure to be a hit with kids. To make these cookies even more special, you can customize them with your child’s favorite mix-ins, such as nuts or dried fruit.

Ingredients

1 cup butter, softened
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

To make mini chocolate chip cookies, preheat your oven to 375°F (190°C). In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and then stir in the flour, baking soda, and salt. Stir in the chocolate chips. Scoop the dough into small balls, about 1 tablespoon each, and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until lightly golden brown.

Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies are a delicious and hearty treat that are perfect for back-to-school season. These cookies are made with rolled oats, which add a lovely texture and flavor to the cookies. They are also packed with chocolate chips, which provide a sweet and indulgent treat. To make these cookies even healthier, you can use old-fashioned oats and reduce the amount of sugar used in the recipe.

Ingredients

2 1/4 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
1 cup semi-sweet chocolate chips

Instructions

To make oatmeal chocolate chip cookies, preheat your oven to 375°F (190°C). In a large bowl, whisk together the flour, oats, baking soda, and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and then stir in the dry ingredients. Stir in the chocolate chips. Scoop the dough into balls, about 1 tablespoon each, and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until lightly golden brown.

M&M Cookies

M&M cookies are a fun and colorful treat that are perfect for back-to-school season. These cookies are made with M&M’s, which add a sweet and fruity flavor to the cookies. They are also easy to make and require just a few simple ingredients, including butter, sugar, eggs, flour, and M&M’s. To make these cookies even more special, you can customize them with your child’s favorite mix-ins, such as nuts or chocolate chips.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
1 cup M&M’s

Instructions

To make M&M cookies, preheat your oven to 375°F (190°C). In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and then stir in the dry ingredients. Stir in the M&M’s. Scoop the dough into balls, about 1 tablespoon each, and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until lightly golden brown.

Monster Cookies (Nut-Free Version)

Monster cookies are a delicious and indulgent treat that are perfect for back-to-school season. These cookies are made with a variety of mix-ins, including chocolate chips, oats, and dried fruit. To make a nut-free version, you can substitute the nuts with seeds or dried fruit. This recipe is also easy to customize, so you can add your child’s favorite mix-ins to make it extra special.

Ingredients

2 1/4 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
1 cup semi-sweet chocolate chips
1 cup dried fruit (such as cranberries or raisins)

Instructions

To make monster cookies, preheat your oven to 375°F (190°C). In a large bowl, whisk together the flour, oats, baking soda, and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and then stir in the dry ingredients. Stir in the chocolate chips and dried fruit. Scoop the dough into balls, about 1 tablespoon each, and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until lightly golden brown.

Sprinkle Sugar Cookies

Sprinkle sugar cookies are a fun and colorful treat that are perfect for back-to-school season. These cookies are made with a simple sugar cookie dough and topped with sprinkles, which add a sweet and festive touch. To make these cookies even more special, you can customize them with your child’s favorite sprinkles or mix-ins.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
Sprinkles (various colors)

Instructions

To make sprinkle sugar cookies, preheat your oven to 375°F (190°C). In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Stir in the dry ingredients. Scoop the dough into balls, about 1 tablespoon each, and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until lightly golden brown. Allow the cookies to cool and then top with sprinkles.

Apple Cinnamon Cookies

Apple cinnamon cookies are a delicious and autumnal treat that are perfect for back-to-school season. These cookies are made with chopped apples and cinnamon, which add a warm and comforting flavor to the cookies. They are also easy to make and require just a few simple ingredients, including butter, sugar, eggs, flour, and apples.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
1 cup chopped apples
1 teaspoon cinnamon

Instructions

To make apple cinnamon cookies, preheat your oven to 375°F (190°C). In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and then stir in the dry ingredients. Stir in the chopped apples and cinnamon. Scoop the dough into balls, about 1 tablespoon each, and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until lightly golden brown.

Banana Oat Breakfast Cookies

Banana oat breakfast cookies are a delicious and healthy treat that are perfect for back-to-school season. These cookies are made with mashed bananas, oats, and a variety of mix-ins, including nuts and chocolate chips. To make these cookies even healthier, you can use old-fashioned oats and reduce the amount of sugar used in the recipe.

Ingredients

2 1/4 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed bananas
1/2 cup butter, softened
1/4 cup granulated sugar
1 large egg
1/2 cup chopped nuts (optional)
1/2 cup chocolate chips (optional)

Instructions

To make banana oat breakfast cookies, preheat your oven to 375°F (190°C). In a large bowl, whisk together the flour, oats, baking soda, and salt. In a separate bowl, cream together the mashed bananas and butter until smooth. Beat in the sugar and egg. Stir in the dry ingredients and then stir in the chopped nuts and chocolate chips (if using). Scoop the dough into balls, about 1 tablespoon each, and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until lightly golden brown.

Double Chocolate Chip Cookies

Double chocolate chip cookies are a rich and decadent treat that are perfect for back-to-school season. These cookies are made with a variety of chocolate mix-ins, including cocoa powder and chocolate chips. They are also easy to make and require just a few simple ingredients, including butter, sugar, eggs, flour, and chocolate chips.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
1/2 cup cocoa powder
1 cup semi-sweet chocolate chips

Instructions

To make double chocolate chip cookies, preheat your oven to 375°F (190°C). In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and then stir in the dry ingredients. Stir in the cocoa powder and chocolate chips. Scoop the dough into balls, about 1 tablespoon each, and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until lightly golden brown.