Cabbage Roll Soup Recipe

This Cabbage Roll Soup Recipe is a creative twist on the classic Eastern European dish. It combines the flavors of tender cabbage rolls with a rich and hearty soup, perfect for a chilly evening or a weeknight dinner. This recipe is a great way to warm up and fill up on delicious, comforting goodness. With the perfect balance of flavors and textures, this soup is sure to become a new family favorite.

Ingredients:

* 1 head of cabbage, shredded
* 1 lb ground beef
* 1 onion, chopped
* 2 cloves of garlic, minced
* 1 can (28 oz) diced tomatoes
* 4 cups of beef broth
* 1 tsp dried thyme
* 1 tsp paprika
* 1 tsp salt
* 1/2 tsp black pepper
* 8 oz sour cream
* 2 tbsp chopped fresh parsley
* 2 tbsp chopped fresh dill

Equipment:

* Large pot
* Colander
* Meat grinder or food processor
* Immersion blender (optional)
* Soup ladle
* Cutting board
* Measuring cups and spoons
* Wooden spoon

Step-by-Step Instructions to make Cabbage Roll Soup Recipe

Step 1. In a large pot, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until it is browned and fully cooked.
Step 2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
Step 3. Add the diced tomatoes, beef broth, thyme, paprika, salt, and pepper to the pot. Stir to combine.
Step 4. Add the shredded cabbage to the pot and stir to combine. Reduce heat to low and simmer for 20-25 minutes, or until the cabbage is tender.
Step 5. Use an immersion blender to puree the soup to your desired consistency. Alternatively, you can transfer the soup to a blender and blend in batches, then return it to the pot.
Step 6. Stir in the sour cream and chopped parsley and dill. Simmer for an additional 5-10 minutes, or until the soup is heated through.
Step 7. Serve hot, garnished with additional parsley and dill if desired.

Nutrition in Cabbage Roll Soup Recipe

This cabbage roll soup is both filling and flavorful, making it a great comfort meal. For a creamier and equally satisfying alternative, don’t miss our creamy sausage tortellini soup, packed with bold flavors and cheesy tortellini that the whole family will love.

Tips to make Cabbage Roll Soup Recipe

1. To avoid mistakes: Make sure to use fresh, high-quality ingredients, and don’t overcrowd the pot when cooking the cabbage.

2. For perfect storage: Cool the soup to room temperature, then refrigerate or freeze for up to 3 days. Reheat gently over low heat.

3. Variations: To add extra flavor, try adding a few tablespoons of chopped bacon or a handful of chopped mushrooms to the pot. You can also use ground turkey or pork instead of beef.

4. Suggestions: Serve with crusty bread or a side of warm, crusty rye for a comforting meal.

FAQs:

1. Q: Can I use frozen cabbage instead of fresh?
A: Yes, you can use frozen cabbage, but thaw and drain it before using.

2. Q: Can I make this soup in a slow cooker?
A: Yes, cook the ground beef and onion in a skillet, then transfer everything to a slow cooker and cook on low for 6-8 hours.

3. Q: Can I make this soup ahead of time?
A: Yes, you can make the soup a day ahead of time, but refrigerate or freeze it before adding the sour cream. Stir in the sour cream just before serving.