25 Chicken Casserole Recipes

Chicken casseroles are a beloved dish for many, offering a comforting and satisfying meal that can be prepared in various ways. Whether you’re a seasoned chef or a kitchen novice, chicken casseroles provide endless possibilities with their versatility. From creamy and cheesy to spicy and herby, these casseroles cater to every taste preference. This blog post explores 25 delectable chicken casserole recipes, each with its unique flavor profile and cooking method.

courtesy of forfoodiefriends

In the following sections, we’ll delve into each recipe, providing detailed descriptions, ingredients, step-by-step instructions, and nutritional information to guide you through the cooking process. These recipes are crafted to be accessible and enjoyable for all, ensuring that every dish is both nourishing and flavorful.

Chicken Zucchini Casserole

The Chicken Zucchini Casserole is a refreshing and healthy option that combines tender chicken with the sweetness of zucchini. This casserole is perfect for summer, offering a light yet satisfying meal. The zucchini adds moisture and a touch of freshness, while the chicken provides lean protein. It’s a great way to incorporate more vegetables into your diet without compromising on flavor.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (low-fat or regular)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and cook for another minute until fragrant.
4. Add the chicken to the skillet and season with salt, pepper, and oregano. Cook until the chicken is browned and cooked through.
5. In a separate pan, lightly sauté the zucchini slices until tender but still crisp.
6. In a greased 9×13-inch baking dish, arrange a layer of zucchini. Top with a layer of chicken, followed by a sprinkle of cheddar and Parmesan cheese. Repeat this layering process until all ingredients are used, finishing with a layer of cheese on top.
7. Sprinkle breadcrumbs over the top layer of cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Cheesy Chicken Macaroni Casserole

The Cheesy Chicken Macaroni Casserole is a creamy, comforting dish that combines the simplicity of macaroni with the richness of cheese. This casserole is a classic comfort food that is easy to prepare and always a crowd-pleaser. The combination of tender chicken, al dente pasta, and a creamy cheese sauce makes it a satisfying meal for any occasion.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp butter

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the chicken and season with salt, pepper, paprika, and garlic powder. Cook until the chicken is browned and cooked through.
4. In a saucepan, melt the remaining butter over medium heat. Add the flour and whisk to make a roux, cooking for 1-2 minutes.
5. Gradually add the milk, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens.
6. Remove the sauce from the heat and stir in the cheddar and mozzarella cheese until melted and smooth.
7. In a greased 9×13-inch baking dish, combine the cooked macaroni and chicken. Pour the cheese sauce over the top and mix well.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the casserole is heated through.

Buffalo Chicken Casserole with Hash Brown

The Buffalo Chicken Casserole with Hash Brown is a spicy and hearty dish that combines the bold flavors of buffalo chicken with the crunch of hash browns. This casserole is perfect for those who love a little heat in their meal. The hash browns add a satisfying crunch, while the buffalo chicken provides a spicy kick.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1 cup hash browns (thawed)
– 1/2 cup sour cream
– 1/2 cup ranch dressing
– 1/2 cup chopped green onions (optional)
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through.
3. In a separate bowl, mix the buffalo wing sauce, sour cream, and ranch dressing.
4. Add the sauce mixture to the skillet with the chicken and stir to coat.
5. Spread the hash browns in the bottom of a greased 9×13-inch baking dish.
6. Pour the buffalo chicken mixture over the hash browns.
7. Sprinkle the shredded cheddar cheese over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped green onions if desired.

Out Of This World Ratel Chicken Spaghetti

The Out Of This World Ratel Chicken Spaghetti is a creamy and flavorful dish that combines the richness of chicken with the comfort of spaghetti. This casserole is a creative twist on traditional chicken spaghetti, with a creamy sauce that elevates the dish to new heights. It’s a must-try for anyone who loves pasta casseroles.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 lb spaghetti
– 2 cups cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the chicken over medium heat until browned and cooked through.
4. In a separate bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper.
5. Add the sauce mixture to the skillet with the chicken and stir to combine.
6. In a greased 9×13-inch baking dish, combine the cooked spaghetti and chicken mixture.
7. Sprinkle the shredded cheddar cheese over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Chicken Bacon Ranch Pasta

The Chicken Bacon Ranch Pasta is a creamy and savory dish that combines the flavors of ranch dressing with the smokiness of bacon. This casserole is perfect for those who love the combination of chicken, bacon, and pasta. The ranch dressing adds a tangy and herby flavor that complements the dish perfectly.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 lb pasta of your choice
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the chicken over medium heat until browned and cooked through.
4. In a separate bowl, mix the ranch dressing, sour cream, milk, salt, and pepper.
5. Add the sauce mixture to the skillet with the chicken and stir to combine.
6. In a greased 9×13-inch baking dish, combine the cooked pasta, chicken mixture, and crumbled bacon.
7. Sprinkle the shredded cheddar cheese over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Simple Layered Casserole Dish

The Simple Layered Casserole Dish is a classic and easy-to-make recipe that combines layers of chicken, vegetables, and creamy sauce. This casserole is perfect for a quick and delicious meal. The layers of flavor create a hearty and satisfying dish that is sure to please everyone.

If you love easy comfort food, don’t miss these flavorful Chicken Breast Crockpot Recipes perfect for busy weeknights!

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup frozen mixed vegetables
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/2 cup crushed crackers
– 1/4 cup melted butter
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, cook the chicken over medium heat until browned and cooked through.
3. In a separate bowl, mix the cream of chicken soup, milk, salt, and pepper.
4. Add the sauce mixture to the skillet with the chicken and stir to combine.
5. In a greased 9×13-inch baking dish, arrange a layer of frozen mixed vegetables.
6. Top the vegetables with a layer of the chicken mixture.
7. Sprinkle the shredded cheddar cheese over the top of the chicken.
8. Spread the crushed crackers over the cheese and drizzle with melted butter.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Chicken Cobbler with Red Lobster Cheddar Biscuit Topping

The Chicken Cobbler with Red Lobster Cheddar Biscuit Topping is a unique and flavorful dish that combines the comfort of a casserole with the richness of cheddar biscuits. This casserole is perfect for those who love the combination of chicken and biscuits. The Red Lobster Cheddar Biscuit Topping adds a buttery and cheesy flavor that complements the dish perfectly.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup frozen mixed vegetables
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1 package Red Lobster Cheddar Biscuit Mix
– 1/4 cup melted butter
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the chicken over medium heat until browned and cooked through.
3. In a separate bowl, mix the cream of chicken soup, milk, salt, and pepper.
4. Add the sauce mixture to the skillet with the chicken and stir to combine.
5. In a greased 9×13-inch baking dish, arrange a layer of frozen mixed vegetables.
6. Top the vegetables with a layer of the chicken mixture.
7. Prepare the Red Lobster Cheddar Biscuit Mix according to package instructions.
8. Drop the biscuit dough by spoonfuls onto the top of the casserole.
9. Drizzle the melted butter over the biscuit topping.
10. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the casserole is heated through.

Chicken Hashbrown Casserole

The Chicken Hashbrown Casserole is a hearty and satisfying dish that combines the comfort of hash browns with the richness of chicken. This casserole is perfect for a family dinner or a weekend meal. The hash browns add a nice crunch, while the chicken provides lean protein.

Ingredients

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups frozen hash browns, thawed
– 1 cup cream of chicken soup
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, cook the chicken over medium heat until browned and cooked through.
3. In a separate bowl, mix the cream of chicken soup, sour cream, salt, and pepper.
4. Add the sauce mixture to the skillet with the chicken and stir to combine.
5. In a greased 9×13-inch baking dish, arrange a layer of hash browns.
6. Top the hash browns with a layer of the chicken mixture.
7. Sprinkle the shredded cheddar cheese, chopped onion, and chopped bell pepper over the top.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Chicken Tater Tot Casserole

The Chicken Tater Tot Casserole is a fun and easy dish that combines the comfort of tater tots with the richness of chicken. This casserole is perfect for a quick and delicious meal. The tater tots add a satisfying crunch, while the chicken provides lean protein.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups tater tots
– 1 cup cream of chicken soup
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the chicken over medium heat until browned and cooked through.
3. In a separate bowl, mix the cream of chicken soup, sour cream, salt, and pepper.
4. Add the sauce mixture to the skillet with the chicken and stir to combine.
5. In a greased 9×13-inch baking dish, arrange a layer of tater tots.
6. Top the tater tots with a layer of the chicken mixture.
7. Sprinkle the shredded cheddar cheese, chopped onion, and chopped bell pepper over the top.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Easy Mexican Chicken Spaghetti Casserole

The Easy Mexican Chicken Spaghetti Casserole is a flavorful and spicy dish that combines the comfort of spaghetti with the bold flavors of Mexican cuisine. This casserole is perfect for those who love a little heat in their meal. The combination of chicken, spaghetti, and spicy sauce makes it a satisfying and delicious meal.

Ingredients

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 lb spaghetti
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/2 cup diced tomatoes with green chilies
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the chicken over medium heat until browned and cooked through.
4. In a separate bowl, mix the enchilada sauce, sour cream, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper.
5. Add the sauce mixture to the skillet with the chicken and stir to combine.
6. In a greased 9×13-inch baking dish, combine the cooked spaghetti and chicken mixture.
7. Sprinkle the shredded cheddar cheese, chopped onion, and chopped bell pepper over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Chicken Broccoli Potato Casserole

The Chicken Broccoli Potato Casserole is a hearty and nutritious dish that combines the flavors of chicken, broccoli, and potatoes. This casserole is perfect for a family dinner, offering a balanced meal with lean protein, healthy vegetables, and complex carbohydrates. The combination of these ingredients creates a satisfying and delicious meal.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups broccoli florets
– 2 cups diced potatoes
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium heat until browned and cooked through.
3. In a separate bowl, mix the cream of chicken soup, milk, salt, and pepper.
4. Add the sauce mixture to the skillet with the chicken and stir to combine.
5. In a greased 9×13-inch baking dish, arrange a layer of diced potatoes.
6. Top the potatoes with a layer of broccoli florets.
7. Add a layer of the chicken mixture over the broccoli.
8. Sprinkle the shredded cheddar cheese, chopped onion, and chopped bell pepper over the top.
9. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the top is golden brown.

Chicken Broccoli Stuffing Casserole

The Chicken Broccoli Stuffing Casserole is a unique and flavorful dish that combines the comfort of stuffing with the freshness of broccoli. This casserole is perfect for those who love the combination of chicken, broccoli, and stuffing. The stuffing adds a nice texture and flavor to the dish, making it a satisfying meal.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups broccoli florets
– 1 package stuffing mix
– 1 cup chicken broth
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1/4 cup melted butter
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, cook the chicken over medium heat until browned and cooked through.
3. In a separate bowl, mix the stuffing mix, chicken broth, salt, and pepper.
4. Add the stuffing mixture to the skillet with the chicken and stir to combine.
5. In a greased 9×13-inch baking dish, arrange a layer of broccoli florets.
6. Top the broccoli with a layer of the chicken and stuffing mixture.
7. Sprinkle the shredded cheddar cheese, chopped onion, and chopped bell pepper over the top.
8. Drizzle the melted butter over the top.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Chicken Broccoli Pasta Casserole

The Chicken Broccoli Pasta Casserole is a healthy and flavorful dish that combines the comfort of pasta with the freshness of broccoli. This casserole is perfect for those who love a balanced meal with lean protein, healthy vegetables, and complex carbohydrates. The combination of these ingredients creates a satisfying and delicious meal.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 lb pasta of your choice
– 2 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the chicken over medium heat until browned and cooked through.
4. In a separate bowl, mix the cream of chicken soup, milk, salt, and pepper.
5. Add the sauce mixture to the skillet with the chicken and stir to combine.
6. In a greased 9×13-inch baking dish, arrange a layer of cooked pasta.
7. Top the pasta with a layer of broccoli florets.
8. Add a layer of the chicken mixture over the broccoli.
9. Sprinkle the shredded cheddar cheese, chopped onion, and chopped bell pepper over the top.
10. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.

Cracker Barrel Chicken Casserole

The Cracker Barrel Chicken Casserole is a creamy and flavorful dish that combines the comfort of chicken with the richness of a creamy sauce. This casserole is perfect for those who love the combination of chicken, vegetables, and a creamy sauce. The dish is a classic comfort food that is sure to please everyone.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup frozen mixed vegetables
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/2 cup crushed crackers
– 1/4 cup melted butter
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, cook the chicken over medium heat until browned and cooked through.
3. In a separate bowl, mix the cream of chicken soup, milk, salt, and pepper.
4. Add the sauce mixture to the skillet with the chicken and stir to combine.
5. In a greased 9×13-inch baking dish, arrange a layer of frozen mixed vegetables.
6. Top the vegetables with a layer of the chicken mixture.
7. Sprinkle the shredded cheddar cheese over the top.
8. Spread the crushed crackers over the cheese and drizzle with melted butter.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Crack Chicken Casserole

The Crack Chicken Casserole is a creamy and addictive dish that combines the flavors of ranch dressing, bacon, and cheddar cheese. This casserole is perfect for those who love the combination of chicken, bacon, and cheese. The ranch dressing adds a tangy and herby flavor that complements the dish perfectly.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/2 cup milk
– 1/2 cup crushed crackers
– 1/4 cup melted butter
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, cook the chicken over medium heat until browned and cooked through.
3. In a separate bowl, mix the ranch dressing, sour cream, milk, salt, and pepper.
4. Add the sauce mixture to the skillet with the chicken and stir to combine.
5. In a greased 9×13-inch baking dish, combine the chicken mixture and crumbled bacon.
6. Sprinkle the shredded cheddar cheese over the top.
7. Spread the crushed crackers over the cheese and drizzle with melted butter.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.