Chicken Noodle Soup Recipe

Chicken Noodle Soup, a classic dish, has been warming hearts and bellies for generations. This comforting recipe is a staple for any occasion, whether it’s a cold winter night or a soothing pick-me-up when you’re feeling under the weather. With tender chicken, soft noodles, and a rich broth, this chicken noodle soup recipe is sure to become your go-to remedy for any situation. In just 30 minutes, you can create a pot of golden goodness that will leave your family and friends clamoring for more. If you enjoy comforting classics like this Chicken Noodle Soup Recipe, you’ll also love trying our rich and flavorful Zuppa Del Giorno Soup Recipe.

Ingredients:

– 2 lbs boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 large onion, chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 8 oz egg noodles
– 1 tsp dried thyme
– 1 tsp dried basil
– Salt and pepper, to taste
– 2 tbsp butter
– Optional: baby carrots, diced bell pepper, or other vegetables of your choice

Equipments:

– Large pot
– Cutting board
– Knife
– Measuring cups and spoons
– Wooden spoon
– Colander
– Spoon for serving

Step-by-Step Instructions to make Chicken Noodle Soup

Step 1. In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion, celery, and garlic. Cook until the vegetables are tender, about 5-7 minutes.

Step 2. Add the chicken to the pot and cook until browned on all sides and cooked through, about 5-7 minutes.

Step 3. Remove the chicken from the pot and shred or chop it into bite-sized pieces. Set it aside for later.

Step 4. In the same pot, add the chicken broth, thyme, and basil. Stir to combine and bring the mixture to a boil.

Step 5. Reduce the heat to low and simmer for 10-15 minutes.

Step 6. Cook the egg noodles according to the package instructions and set them aside.

Step 7. Add the cooked noodles to the pot and stir to combine. Add the shredded chicken and gently fold in.

Step 8. Taste and adjust the seasoning with salt and pepper as needed.

Step 9. Serve the soup hot, topped with additional thyme or herbs if desired.

Nutrition in Chicken Noodle Soup

Tips to Make Perfect Chicken Noodle Soup:

1. Avoid overcooking: Chicken noodle soup can quickly become mushy or overcooked. Check the soup frequently while it’s simmering to ensure it doesn’t become too thick or soggy.

2. Add your favorite ingredients: Feel free to customize this recipe to your liking by adding your favorite vegetables, herbs, or spices.

3. Store leftovers: Let the soup cool completely before refrigerating or freezing it for up to 3 days.

4. Reheat safely: When reheating the soup, make sure it reaches a minimum of 165°F (74°C) to ensure food safety.

5. Experiment with flavors: For a creamier soup, add a splash of heavy cream or half-and-half towards the end of cooking time.

FAQs:

-Q: Can I use pre-cooked chicken in this recipe?

A: Yes, you can use pre-cooked chicken to simplify the recipe. Just shred or chop the chicken and add it to the soup along with the noodles.

-Q: Can I freeze the soup?

A: Yes, you can freeze the soup for up to 3 months. Let it cool completely, then transfer it to a freezer-safe container or bag.

-Q: What vegetables can I add to this recipe?

A: You can customize the soup with your favorite vegetables, such as diced carrots, bell peppers, zucchini, or spinach. Just add them to the pot with the onion, celery, and garlic in step 1.