12 Chinese Chicken Dumpling Recipes

Chinese chicken dumplings are a staple in Chinese cuisine, bringing people together with their delicious flavors and versatility. These dumplings are incredibly diverse, with various regional styles and ingredients. For those looking to explore the world of Chinese chicken dumplings, this article will delve into 12 mouth-watering recipes that cater to different tastes and dietary preferences. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes will guide you in crafting authentic Chinese dumplings.

With these recipes, you can experience the rich cultural heritage of Chinese cuisine and its rich diversity. From classic pork and chive dumplings to adventurous seafood medley dumplings, you’ll have the opportunity to experiment with a wide range of fillings and seasonings. Each recipe is carefully crafted to balance flavors, textures, and aromas, resulting in an unparalleled culinary experience.

Garlic and Ginger Chicken Dumplings

These dumplings showcase a beautiful fusion of garlic and ginger, bringing out the authentic flavors of Chinese cuisine. To make this recipe, combine 1 pound of ground chicken with minced garlic and ginger, chopped scallions, and soy sauce. Mix in 1 tablespoon of cornstarch and 1 egg for extra binding power. Season the mixture with salt and pepper.

Equipment 

– Large mixing bowl
– Measuring cups and spoons
– Electric mixer or manual whisk
– Rolling pin
– Dumpling wrapping tool
– Frying pan with a lid
– Steamer or dumpling steamer basket

Ingredients

– 1 pound ground chicken
– 2 cloves garlic, minced
– 1-inch ginger, peeled and minced
– 1/4 cup chopped scallions
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– 1 egg
– Salt and pepper to taste
– Dumpling wrappers (store-bought or homemade)

Servings 

12-15 dumplings
Servings: 4-6 people

Sweet and Sour Chicken Dumplings

For a unique twist on traditional dumpling fillings, try combining ground chicken with a sweet and sour sauce. Mix 1 pound of ground chicken with 1 tablespoon of rice vinegar, 1 tablespoon of tomato sauce, and 1 teaspoon of Chinese five-spice powder. Add 1/4 cup chopped scallions and 1 egg for extra moisture.

Equipment

– Large mixing bowl
– Measuring cups and spoons
– Electric mixer or manual whisk
– Rolling pin
– Dumpling wrapping tool
– Frying pan with a lid
– Steamer or dumpling steamer basket

Ingredients

– 1 pound ground chicken
– 1 tablespoon rice vinegar
– 1 tablespoon tomato sauce
– 1 teaspoon Chinese five-spice powder
– 1/4 cup chopped scallions
– 1 egg
– Dumpling wrappers (store-bought or homemade)
– Soy sauce for serving

Servings 

12-15 dumplings
Servings: 4-6 people

Classic Pork and Chive Dumplings

For an authentic experience, try making classic pork and chive dumplings. Mix 1 pound of ground pork with 1/4 cup chopped chives, 1 egg, and 1 teaspoon of soy sauce. Add a pinch of salt and pepper to balance the flavors.

Equipment

– Large mixing bowl
– Measuring cups and spoons
– Electric mixer or manual whisk
– Rolling pin
– Dumpling wrapping tool
– Frying pan with a lid
– Steamer or dumpling steamer basket

Ingredients

– 1 pound ground pork
– 1/4 cup chopped chives
– 1 egg
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Dumpling wrappers (store-bought or homemade)

Servings

12-15 dumplings
Servings: 4-6 people

Spicy Szechuan Chicken Dumplings

Spice up your dumpling recipe with the bold flavors of Szechuan cuisine. Mix 1 pound of ground chicken with 1 tablespoon of chili oil, 1 tablespoon of soy sauce, and 1 teaspoon of Szechuan pepper powder. Add 1/4 cup chopped scallions and 1 egg for extra moisture.

Equipment

– Large mixing bowl
– Measuring cups and spoons
– Electric mixer or manual whisk
– Rolling pin
– Dumpling wrapping tool
– Frying pan with a lid
– Steamer or dumpling steamer basket
– Chopped scallions for garnish
– Sesame oil for serving

Ingredients

– 1 pound ground chicken
– 1 tablespoon chili oil
– 1 tablespoon soy sauce
– 1 teaspoon Szechuan pepper powder
– 1/4 cup chopped scallions
– 1 egg
– Dumpling wrappers (store-bought or homemade)

Servings

12-15 dumplings
Servings: 4-6 people

Pork and Apple Dumplings with Honey Soy Sauce

This unique filling combines the sweetness of apples with the savory flavor of pork. Mix 1 pound of ground pork with 1/4 cup diced apples, 2 tablespoons of honey, and 1 tablespoon of soy sauce. Add 1 egg and a pinch of salt and pepper for extra moisture.

Equipment

– Large mixing bowl
– Measuring cups and spoons
– Electric mixer or manual whisk
– Rolling pin
– Dumpling wrapping tool
– Frying pan with a lid
– Steamer or dumpling steamer basket
– Serving platter
– Honey soy sauce for serving

Ingredients 

– 1 pound ground pork
– 1/4 cup diced apples
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 egg
– Salt and pepper to taste
– Dumpling wrappers (store-bought or homemade)

Servings

12-15 dumplings
Servings: 4-6 people

Vegetarian Shiitake Mushroom Dumplings

For a flavorful and vegetarian option, use a mix of shiitake mushrooms and cabbage in your dumplings. Combine 1 cup of finely chopped mushrooms and cabbage with 1/4 cup chopped scallions, 1 tablespoon of soy sauce, and 1 tablespoon of rice vinegar. Add 1 egg and a pinch of salt and pepper.

Equipment

– Large mixing bowl
– Measuring cups and spoons
– Electric mixer or manual whisk
– Rolling pin
– Dumpling wrapping tool
– Frying pan with a lid
– Steamer or dumpling steamer basket

Ingredients

– 1 cup finely chopped shiitake mushrooms and cabbage
– 1/4 cup chopped scallions
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 egg
– Salt and pepper to taste
– Dumpling wrappers (store-bought or homemade)

Servings

12-15 dumplings
Servings: 4-6 people

Crispy Pan-Fried Dumplings with Soy Glaze

Take your dumplings to the next level with a crispy pan-fried exterior and a sticky soy glaze. Mix 1 pound of ground chicken with 1/4 cup chopped scallions, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. Pan-fry the dumplings until golden brown, and brush with soy glaze made from soy sauce, vinegar, and sugar.

Equipment 

– Large mixing bowl
– Measuring cups and spoons
– Electric mixer or manual whisk
– Frying pan
– Dumpling wrapping tool
– Steamer or dumpling steamer basket
– Serving platter

Ingredients

– 1 pound ground chicken
– 1/4 cup chopped scallions
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
– Soy glaze (made from soy sauce, vinegar, and sugar)
– Dumpling wrappers (store-bought or homemade)

Servings

12-15 dumplings
Servings: 4-6 people

Thai Inspired Coconut Chicken Dumplings

Infuse your dumplings with the rich flavors of Thailand with a coconut-based filling. Mix 1 pound of ground chicken with 1 tablespoon of coconut milk, 1 tablespoon of Thai curry paste, and 1 teaspoon of fish sauce. Add 1/4 cup chopped cilantro and 1 egg for extra moisture.

Equipment

– large mixing bowl
– Measuring cups and spoons
– Electric mixer or manual whisk
– Rolling pin
– Dumpling wrapping tool
– Frying pan with a lid
– Steamer or dumpling steamer basket
– Chopped cilantro for garnish
– Peanut oil for frying

Ingredients

– 1 pound ground chicken
– 1 tablespoon coconut milk
– 1 tablespoon Thai curry paste
– 1 teaspoon fish sauce
– 1/4 cup chopped cilantro
– 1 egg
– Dumpling wrappers (store-bought or homemade)

Servings

12-15 dumplings
Servings: 4-6 people

Seafood Medley Dumplings with Ginger Soy Sauce

Take your taste buds on a seafood adventure with a medley of crab, shrimp, and scallops. Mix 1/2 cup of chopped seafood with 1/4 cup chopped scallions, 1 tablespoon of ginger paste, and 1 tablespoon of soy sauce. Add 1 egg and a pinch of salt and pepper for extra moisture.

Equipment

– Large mixing bowl
– Measuring cups and spoons
– Electric mixer or manual whisk
– Rolling pin
– Dumpling wrapping tool
– Frying pan with a lid
– Steamer or dumpling steamer basket
– Chopped scallions for garnish
– Soy sauce and ginger paste for serving

Ingredients

– 1/2 cup chopped seafood (crab, shrimp, and scallops)
– 1/4 cup chopped scallions
– 1 tablespoon ginger paste
– 1 tablespoon soy sauce
– 1 egg
– Salt and pepper to taste
– Dumpling wrappers (store-bought or homemade)

Servings

12-15 dumplings
Servings: 4-6 people

Beef and Broccoli Dumplings

Add a hearty twist to your dumplings with a beef and broccoli filling. Mix 1 pound of ground beef with 1 cup of finely chopped broccoli, 1/4 cup chopped scallions, and 1 tablespoon of soy sauce. Add 1 egg and a pinch of salt and pepper for extra moisture.

Equipment

– Large mixing bowl
– Measuring cups and spoons
– Electric mixer or manual whisk
– Rolling pin
– Dumpling wrapping tool
– Frying pan with a lid
– Steamer or dumpling steamer basket
– Chopped scallions for garnish
– Soy sauce for serving

Ingredients

– 1 pound ground beef
– 1 cup finely chopped broccoli
– 1/4 cup chopped scallions
– 1 tablespoon soy sauce
– 1 egg
– Salt and pepper to taste
– Dumpling wrappers (store-bought or homemade)

Servings

12-15 dumplings
Servings: 4-6 people

Five-Spice Chicken and Vegetable Dumplings

Experience the bold flavors of Chinese five-spice with a filling combination of chicken, carrots, and zucchini. Mix 1 pound of ground chicken with 1 cup of finely chopped vegetables, 1/4 cup chopped scallions, and 1 teaspoon of Chinese five-spice powder. Add 1 egg and a pinch of salt and pepper.

Equipment

– large mixing bowl
– Measuring cups and spoons
– Electric mixer or manual whisk
– Rolling pin
– Dumpling wrapping tool
– Frying pan with a lid
– Steamer or dumpling steamer basket
– Chopped scallions for garnish
– Soy sauce for serving

Ingredients

– 1 pound ground chicken
– 1 cup finely chopped vegetables (carrots and zucchini)
– 1/4 cup chopped scallions
– 1 teaspoon Chinese five-spice powder
– 1 egg
– Salt and pepper to taste
– Dumpling wrappers (store-bought or homemade)

Servings

12-15 dumplings
Servings: 4-6 people

Lemongrass and Cilantro Chicken Dumplings

Take your dumplings to Southeast Asia with the aromatic flavors of lemongrass and cilantro. Mix 1 pound of ground chicken with 1 tablespoon of lemongrass paste, 1 tablespoon of fish sauce, and 1/4 cup chopped cilantro. Add 1 egg and a pinch of salt and pepper.

Equipment

– Large mixing bowl
– Measuring cups and spoons
– Electric mixer or manual whisk
– Rolling pin
– Dumpling wrapping tool
– Frying pan with a lid
– Steamer or dumpling steamer basket
– Chopped cilantro for garnish
– Thai red curry paste for serving

Ingredients

– 1 pound ground chicken
– 1 tablespoon lemongrass paste
– 1 tablespoon fish sauce
– 1/4 cup chopped cilantro
– 1 egg
– Salt and pepper to taste
– Dumpling wrappers (store-bought or homemade)

Servings 

12-15 dumplings
Servings: 4-6 people