Del Frisco’s Butter Cake Recipe
Del Frisco’s Butter Cake is the epitome of comfort and indulgence. This deliciously moist and flavorful cake is known for its rich buttery taste and melt-in-your-mouth texture, making it the perfect dessert for any occasion. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something sweet, this cake will quickly become your go-to recipe.
Made with simple ingredients that come together to create a decadent, yet easy-to-make dessert, Del Frisco’s Butter Cake captures the essence of pure indulgence. Pair it with your favorite ice cream or a cup of coffee, and you’ll understand why this cake is such a crowd favorite.
What Makes Del Frisco’s Butter Cake Special?
Del Frisco’s Butter Cake stands out because of its rich buttery flavor and the perfect balance between sweetness and density. Unlike traditional cakes, it has a slightly denser, almost fudgy texture, making each bite incredibly satisfying. It’s not just a cake; it’s a true experience, leaving you craving more with every forkful.
- Buttery richness: The key ingredient is butter, which gives this cake its signature rich flavor.
- Perfect texture: It’s dense and moist, giving a melt-in-your-mouth experience.
- Versatile: It’s ideal for any occasion, from casual gatherings to elegant celebrations.
Why You’ll Love This Del Frisco’s Butter Cake Recipe
If you’re a fan of indulgent desserts, then this Butter Cake is sure to win you over. Here’s why:
- Quick and easy: With minimal ingredients and simple steps, this recipe is perfect for even beginner bakers.
- Melt-in-your-mouth goodness: The rich butter flavor and dense, moist texture make each bite an unforgettable experience.
Del Frisco’s Butter Cake Recipe
Equipment
- 9-inch round cake pan
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Cake tester or toothpick
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease your 9-inch round cake pan with butter or non-stick spray.
Step 2: Mix the Butter and Sugar
- In a large mixing bowl, beat together the unsalted butter and granulated sugar until light and fluffy.
Step 3: Add the Eggs
- Add the eggs one at a time, beating well after each addition. Make sure the mixture is smooth and creamy.
Step 4: Incorporate the Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk, until well combined.
Step 5: Add Vanilla Extract
- Stir in the vanilla extract, and mix until the batter is smooth and creamy.
Step 6: Pour and Bake
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Let it cool completely before slicing and serving.
Notes
- Ingredient Quality: Since butter is the main ingredient in this recipe, the quality of the butter you use will significantly affect the flavor. It’s recommended to use a high-quality unsalted butter for the best results. Unsalted butter allows for better control over the cake’s sweetness, especially since you’ll be adding sugar separately.
- Room Temperature Ingredients: For the best texture and to prevent clumps in your batter, make sure your butter and eggs are at room temperature before starting. Room temperature ingredients blend more easily and evenly, which leads to a smoother batter and a fluffier cake.
- Mixing Tips: When adding the dry ingredients to the wet mixture, be sure to mix just until combined. Overmixing can cause the cake to become dense and tough. The key is to keep the batter light and airy for that melt-in-your-mouth texture.
- Baking Time Variations: Depending on your oven, baking times may vary slightly. Start checking for doneness at 30 minutes by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done. If there is wet batter, bake for a few more minutes, checking every 2-3 minutes.
- Cake Texture: Del Frisco’s Butter Cake has a denser, almost fudgy texture, but this is completely normal and part of what makes this dessert so special. It’s not like your typical airy sponge cake, so don’t be surprised if it feels slightly heavier when you cut into it.
- Cooling: Allow the cake to cool in the pan for about 10 minutes after baking. This helps it set and makes it easier to remove from the pan. Let it cool completely on a wire rack to avoid the cake becoming too crumbly when slicing.
- Variations: While this cake is delicious on its own, you can elevate it by adding extras like chocolate chips, lemon zest, or a dash of cinnamon to the batter. This cake also serves as a great base for layering with frosting or creating a layered dessert. You could even drizzle some caramel sauce on top for added decadence.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or foil and place it in the refrigerator. You can also freeze the cake for up to 3 months—just be sure to wrap it properly to prevent freezer burn.
If you loved the bold flavors of the Pappadeaux Swamp Thing Recipe, you’ll definitely want to try this Del Frisco’s Butter Cake Recipe for the perfect sweet finish to your meal! The rich, buttery texture of the cake pairs wonderfully with the savory, zesty flavors from the Swamp Thing dish.
Tips for Making Perfect Del Frisco’s Butter Cake Recipe
- Room temperature ingredients: Make sure your butter and eggs are at room temperature to achieve a smooth, airy batter.
- Don’t overmix: When adding the dry ingredients, mix until just combined to keep the cake from becoming tough.
- Use quality butter: Since butter is the star ingredient, choose a high-quality unsalted butter for the best flavor.
Serving Tips For Del Frisco’s Butter Cake Recipe
- Serve with a dusting of powdered sugar for a simple touch.
- Top with fresh berries and whipped cream for a refreshing twist.
- Add a scoop of vanilla ice cream on the side for an indulgent treat.
What To Serve with Del Frisco’s Butter Cake
- Coffee or Tea: A cup of your favorite coffee or tea pairs wonderfully with this rich cake.
- Fruit: Fresh berries or a fruit compote adds a refreshing contrast to the sweetness of the cake.
- Whipped Cream: A dollop of freshly whipped cream enhances the flavor and adds a creamy texture.
Nutrition, calories in Del Frisco’s Butter Cake
| Nutrition | (per serving) |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 40g |
| Protein | 4g |
| Cholesterol | 80mg |
| Sodium | 180mg |
| Fiber | 1g |
| Sugar | 28g |
Conclusion!
Del Frisco’s Butter Cake is an indulgent dessert that’s simple to make yet deliciously rich. Whether it’s for a special occasion or just a sweet treat, this cake is guaranteed to impress everyone. With its buttery flavor and soft, dense texture, it’s a must-try for anyone who loves a good dessert!
FAQs
Here the most asking question about Del Frisco’s Butter Cake…
Can I use salted butter for this recipe?
While you can, using unsalted butter is preferred for better control of the cake’s sweetness.
Can I add frosting to this cake?
Yes, this cake pairs well with frosting, though it’s delicious on its own!
Can I make this cake in advance?
Yes! You can bake the cake a day or two ahead, and store it in an airtight container.
How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I substitute the all-purpose flour with gluten-free flour?
Yes, you can try using gluten-free flour, though the texture may be slightly different.
