Del Frisco’s Butter Cake Recipe
Del Frisco’s Butter Cake is the epitome of comfort and indulgence. This deliciously moist and flavorful cake is known for its rich buttery taste and melt-in-your-mouth texture, making it the perfect dessert for any occasion. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something sweet, this cake will quickly become your go-to recipe.
Made with simple ingredients that come together to create a decadent, yet easy-to-make dessert, Del Frisco’s Butter Cake captures the essence of pure indulgence. Pair it with your favorite ice cream or a cup of coffee, and you’ll understand why this cake is such a crowd favorite.
What Makes Del Frisco’s Butter Cake Special?
Del Frisco’s Butter Cake stands out because of its rich buttery flavor and the perfect balance between sweetness and density. Unlike traditional cakes, it has a slightly denser, almost fudgy texture, making each bite incredibly satisfying. It’s not just a cake; it’s a true experience, leaving you craving more with every forkful.
- Buttery richness: The key ingredient is butter, which gives this cake its signature rich flavor.
- Perfect texture: It’s dense and moist, giving a melt-in-your-mouth experience.
- Versatile: It’s ideal for any occasion, from casual gatherings to elegant celebrations.
Why You’ll Love This Del Frisco’s Butter Cake Recipe
If you’re a fan of indulgent desserts, then this Butter Cake is sure to win you over. Here’s why:
- Quick and easy: With minimal ingredients and simple steps, this recipe is perfect for even beginner bakers.
- Melt-in-your-mouth goodness: The rich butter flavor and dense, moist texture make each bite an unforgettable experience.
Del Frisco’s Butter Cake Recipe
Equipment
- 9-inch round cake pan
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
- Cake tester or toothpick
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease your 9-inch round cake pan with butter or non-stick spray.
Step 2: Mix the Butter and Sugar
- In a large mixing bowl, beat together the unsalted butter and granulated sugar until light and fluffy.
Step 3: Add the Eggs
- Add the eggs one at a time, beating well after each addition. Make sure the mixture is smooth and creamy.
Step 4: Incorporate the Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk, until well combined.
Step 5: Add Vanilla Extract
- Stir in the vanilla extract, and mix until the batter is smooth and creamy.
Step 6: Pour and Bake
- Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Let it cool completely before slicing and serving.
Notes
- Ingredient Quality: Since butter is the main ingredient in this recipe, the quality of the butter you use will significantly affect the flavor. It’s recommended to use a high-quality unsalted butter for the best results. Unsalted butter allows for better control over the cake’s sweetness, especially since you’ll be adding sugar separately.
- Room Temperature Ingredients: For the best texture and to prevent clumps in your batter, make sure your butter and eggs are at room temperature before starting. Room temperature ingredients blend more easily and evenly, which leads to a smoother batter and a fluffier cake.
- Mixing Tips: When adding the dry ingredients to the wet mixture, be sure to mix just until combined. Overmixing can cause the cake to become dense and tough. The key is to keep the batter light and airy for that melt-in-your-mouth texture.
- Baking Time Variations: Depending on your oven, baking times may vary slightly. Start checking for doneness at 30 minutes by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done. If there is wet batter, bake for a few more minutes, checking every 2-3 minutes.
- Cake Texture: Del Frisco’s Butter Cake has a denser, almost fudgy texture, but this is completely normal and part of what makes this dessert so special. It’s not like your typical airy sponge cake, so don’t be surprised if it feels slightly heavier when you cut into it.
- Cooling: Allow the cake to cool in the pan for about 10 minutes after baking. This helps it set and makes it easier to remove from the pan. Let it cool completely on a wire rack to avoid the cake becoming too crumbly when slicing.
- Variations: While this cake is delicious on its own, you can elevate it by adding extras like chocolate chips, lemon zest, or a dash of cinnamon to the batter. This cake also serves as a great base for layering with frosting or creating a layered dessert. You could even drizzle some caramel sauce on top for added decadence.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or foil and place it in the refrigerator. You can also freeze the cake for up to 3 months—just be sure to wrap it properly to prevent freezer burn.
If you loved the bold flavors of the Pappadeaux Swamp Thing Recipe, you’ll definitely want to try this Del Frisco’s Butter Cake Recipe for the perfect sweet finish to your meal! The rich, buttery texture of the cake pairs wonderfully with the savory, zesty flavors from the Swamp Thing dish.
Tips for Making Perfect Del Frisco’s Butter Cake Recipe
- Room temperature ingredients: Make sure your butter and eggs are at room temperature to achieve a smooth, airy batter.
- Don’t overmix: When adding the dry ingredients, mix until just combined to keep the cake from becoming tough.
- Use quality butter: Since butter is the star ingredient, choose a high-quality unsalted butter for the best flavor.
Serving Tips For Del Frisco’s Butter Cake Recipe
Serving Del Frisco’s Butter Cake the right way can elevate it from a simple dessert to a truly memorable experience. Here are some creative and delicious serving tips to make each slice even more special:
1. Serve with a dusting of powdered sugar for a simple touch:
A light sprinkle of powdered sugar not only adds a touch of sweetness but also gives the cake a beautiful, bakery-style finish. It’s perfect when you want the butter flavor to shine without overpowering it with toppings.
2. Top with fresh berries and whipped cream for a refreshing twist:
The rich, dense texture of the butter cake pairs beautifully with the light, juicy sweetness of fresh strawberries, blueberries, or raspberries. Add a dollop of freshly whipped cream to balance the richness and create a fresh, elegant presentation.
3. Add a scoop of vanilla ice cream on the side for an indulgent treat:
Warm a slice of butter cake slightly and serve it with a cold scoop of vanilla bean ice cream. The combination of warm and cold, dense and creamy, makes this an irresistible dessert especially for special occasions or after a fancy dinner.
4. Drizzle with caramel or chocolate sauce for extra decadence:
A warm drizzle of salted caramel or dark chocolate sauce can transform the cake into a restaurant-quality dessert. You can also try flavored sauces like bourbon caramel or raspberry coulis for a gourmet twist.
5. Add a sprinkle of chopped nuts for crunch:
Top the cake with crushed pecans, walnuts, or almonds for added texture. Toasted nuts add both flavor and a bit of crunch that contrasts nicely with the soft, buttery crumb of the cake.
What To Serve with Del Frisco’s Butter Cake
Pairing your butter cake with the right accompaniments can enhance its flavor and create a well-rounded dessert experience. Here are some excellent ideas to complement this rich, buttery treat:
Coffee or Tea:
A freshly brewed cup of coffee whether it’s a bold espresso or a creamy latte complements the cake’s richness perfectly. If you prefer tea, go for black tea (like Earl Grey or English Breakfast) for a subtle contrast, or a lightly sweetened chai for spiced balance.
Fruit:
The natural acidity and sweetness of fresh fruit like raspberries, strawberries, mango slices, or citrus segments help cut through the richness of the butter cake. A small fruit salad or a spoonful of berry compote on the side offers a refreshing contrast.
Whipped Cream:
A dollop of freshly whipped cream adds a light, airy component that balances the cake’s density. For added flavor, try flavored whipped cream like vanilla bean, cinnamon, or even bourbon-infused.
Ice Cream or Gelato:
If you’re serving guests, offer an ice cream pairing option like butter pecan, salted caramel, or lemon sorbet. These complement the butter cake beautifully and add a chilled contrast to the warm, soft cake.
Liqueurs or Dessert Wines:
For adult gatherings, pair your cake with a sweet dessert wine (like Moscato or a late-harvest Riesling) or a smooth liqueur like Baileys, Amaretto, or Grand Marnier. These pairings bring a luxurious finishing touch to your dessert course.
Nutrition, calories in Del Frisco’s Butter Cake
| Nutrition | (per serving) |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 40g |
| Protein | 4g |
| Cholesterol | 80mg |
| Sodium | 180mg |
| Fiber | 1g |
| Sugar | 28g |
Storage Tips for Longer Shelf Life
Although Del Frisco’s Butter Cake is best enjoyed fresh and warm, you can absolutely store it for later without sacrificing flavor or texture. Here are a few smart ways to ensure it stays moist, rich, and delicious over time.
1. Room Temperature Storage (Short Term):
For up to 3 days, you can store the cake at room temperature. Make sure it’s fully cooled first, then place it in an airtight container or wrap it tightly in plastic wrap. Keep it in a cool, dry spot away from direct sunlight or heat.
2. Refrigeration (Mid-Term):
If you want to keep it fresh for longer (up to 1 week), refrigerate the cake. Wrap it tightly with plastic wrap or foil to prevent it from drying out. Before serving, let it sit at room temperature for 30–60 minutes to soften and restore its buttery texture. You can also warm it slightly in the microwave for that just-baked feel.
3. Freezing (Long Term):
To store the cake for up to 3 months, freeze it. First, wrap individual slices (or the whole cake) in plastic wrap, then a layer of aluminum foil to prevent freezer burn. Place it in a zip-top freezer bag or airtight container. When ready to enjoy, thaw overnight in the refrigerator and warm in the oven or microwave for a fresh-baked taste.
4. Storing with Toppings:
If you’ve added toppings like berries, whipped cream, or sauces, it’s best to store them separately. These can make the cake soggy if stored together. Add garnishes fresh right before serving.
5. Avoid Moisture Loss:
Butter cakes are prone to drying if left uncovered. Always make sure the cake is tightly wrapped or in a sealed container to retain its signature moist, dense texture.
Conclusion!
Del Frisco’s Butter Cake is an indulgent dessert that’s simple to make yet deliciously rich. Whether it’s for a special occasion or just a sweet treat, this cake is guaranteed to impress everyone. With its buttery flavor and soft, dense texture, it’s a must-try for anyone who loves a good dessert!
FAQs
Here the most asking question about Del Frisco’s Butter Cake…
Can I use salted butter for this recipe?
While you can, using unsalted butter is preferred for better control of the cake’s sweetness.
Can I add frosting to this cake?
Yes, this cake pairs well with frosting, though it’s delicious on its own!
Can I make this cake in advance?
Yes! You can bake the cake a day or two ahead, and store it in an airtight container.
How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I substitute the all-purpose flour with gluten-free flour?
Yes, you can try using gluten-free flour, though the texture may be slightly different.
