Dump and Go Dinner Recipes for Stress-Free Weeknight Meals

As we go about our busy lives, it’s easy to get caught up in the chaos of the week and forget to plan for dinner. But what if you could have a delicious, home-cooked meal ready and waiting for you when you come home from work or school? With dump and go dinner recipes, you can have just that. These easy-to-make recipes require minimal effort and planning, and can be prepared in advance for a stress-free weeknight meal.

From comforting casseroles to flavorful stews, dump and go recipes offer a variety of options to suit every taste and dietary need. The best part? Many of these recipes can be prepared in just a few minutes, and then let to cook unattended while you’re busy with other things. Whether you’re a busy parent, a working professional, or simply someone who values their free time, these dump and go recipes are the perfect solution for stress-free weeknight meals.

Dump and Go Chicken Alfredo

The Dump and Go Chicken Alfredo is a creamy, comforting dish that’s perfect for a quick weeknight meal. This recipe involves cooking chicken, fettuccine noodles, and a rich Alfredo sauce in a slow cooker for a delicious, hands-off meal.

Ingredients

– 1 lb boneless, skinless chicken breasts
– 1 cup (2 sticks) unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup fettuccine noodles
– 1 cup frozen spinach, thawed

Instructions

1. Add the chicken to the slow cooker.
2. Mix the butter, garlic, Parmesan cheese, heavy cream, basil, oregano, salt, and pepper in a bowl until well combined.
3. Pour the sauce mixture over the chicken and fettuccine noodles.
4. Cook on low for 3-4 hours, or high for 1-2 hours.
5. Stir in the spinach and serve hot, garnished with parmesan cheese.

Slow Cooker Salsa Chicken

The Slow Cooker Salsa Chicken is a flavorful and spicy dish that’s perfect for those who love Mexican-inspired flavors. This recipe involves cooking chicken breasts in a spicy salsa sauce in a slow cooker for a delicious, hands-off meal.

Ingredients

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup salsa
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste

Instructions

1. Add the chicken to the slow cooker.
2. Mix the diced tomatoes, salsa, cilantro, cumin, smoked paprika, salt, and pepper in a bowl until well combined.
3. Pour the sauce mixture over the chicken.
4. Cook on low for 3-4 hours, or high for 1-2 hours.
5. Serve hot, garnished with cilantro and crumbled queso fresco.

Dump and Go Beef Stew

The Dump and Go Beef Stew is a hearty, comforting dish that’s perfect for a chilly weeknight meal. This recipe involves cooking beef, potatoes, carrots, and onions in a rich beef broth in a slow cooker for a delicious, hands-off meal.

Ingredients

– 1 lb beef stew meat
– 2 cups beef broth
– 1/2 cup red wine
– 2 tbsp tomato paste
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 onion, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions

1. Add the beef to the slow cooker.
2. Mix the beef broth, red wine, tomato paste, thyme, salt, and pepper in a bowl until well combined.
3. Pour the sauce mixture over the beef, carrots, and potatoes.
4. Cook on low for 8-10 hours, or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh thyme.

Creamy Ranch Chicken

The Creamy Ranch Chicken is a rich and creamy dish that’s perfect for those who love a good chicken recipe. This recipe involves cooking chicken breasts in a creamy ranch sauce in a slow cooker for a delicious, hands-off meal.

Ingredients

– 1 lb boneless, skinless chicken breasts
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup mayonnaise
– 1 cup sour cream
– 1 tsp dried parsley
– 1 tsp dried dill weed
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese

Instructions

1. Add the chicken to the slow cooker.
2. Mix the butter, mayonnaise, sour cream, parsley, dill weed, salt, and pepper in a bowl until well combined.
3. Pour the sauce mixture over the chicken.
4. Cook on low for 3-4 hours, or high for 1-2 hours.
5. Stir in the shredded cheddar cheese and serve hot, garnished with chopped fresh parsley.

Dump and Go Lasagna

The Dump and Go Lasagna is a classic, comforting dish that’s perfect for a busy weeknight meal. This recipe involves cooking lasagna noodles, meat sauce, and ricotta cheese in a slow cooker for a delicious, hands-off meal.

Ingredients

– 1 lb ground beef
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup shredded Parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 lasagna noodles

Instructions

1. Add the ground beef to the slow cooker.
2. Mix the marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, basil, oregano, salt, and pepper in a bowl until well combined.
3. Cook the lasagna noodles according to package instructions.
4. Assemble the lasagna by spreading the meat sauce in the bottom of the slow cooker, then adding the lasagna noodles, and finally the cheese mixture.
5. Cook on low for 2-3 hours, or high for 1-2 hours.
6. Serve hot, garnished with chopped fresh parsley.

Honey Garlic Chicken

The Honey Garlic Chicken is a flavorful and aromatic dish that’s perfect for those who love a good Asian-inspired recipe. This recipe involves cooking chicken breasts in a sweet and savory honey garlic sauce in a slow cooker for a delicious, hands-off meal.

Ingredients

– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tbsp soy sauce
– 1 tbsp olive oil
– 1 tsp ground ginger
– 1 tsp sesame oil
– Salt and pepper, to taste

Instructions

1. Add the chicken to the slow cooker.
2. Mix the honey, garlic, soy sauce, olive oil, ginger, sesame oil, salt, and pepper in a bowl until well combined.
3. Pour the sauce mixture over the chicken.
4. Cook on low for 3-4 hours, or high for 1-2 hours.
5. Serve hot, garnished with chopped scallions and sesame seeds.

Dump and Go Chili

The Dump and Go Chili is a hearty and comforting dish that’s perfect for a chilly weeknight meal. This recipe involves cooking ground beef, beans, and tomatoes in a rich chili broth in a slow cooker for a delicious, hands-off meal.

Ingredients

– 1 lb ground beef
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup chili broth
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste

Instructions

1. Add the ground beef to the slow cooker.
2. Mix the diced tomatoes, chili broth, cumin, chili powder, salt, and pepper in a bowl until well combined.
3. Pour the sauce mixture over the ground beef.
4. Cook on low for 6-8 hours, or high for 3-4 hours.
5. Stir in the red kidney beans and black beans, and serve hot, garnished with chopped fresh cilantro.

Teriyaki Chicken and Rice

The Teriyaki Chicken and Rice is a flavorful and aromatic dish that’s perfect for those who love a good Asian-inspired recipe. This recipe involves cooking chicken breasts and Japanese rice in a sweet and savory teriyaki sauce in a slow cooker for a delicious, hands-off meal.

Ingredients

– 1 lb boneless, skinless chicken breasts
– 1 cup Japanese rice
– 1 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions

1. Add the chicken to the slow cooker.
2. Mix the teriyaki sauce, soy sauce, brown sugar, ginger, garlic, salt, and pepper in a bowl until well combined.
3. Pour the sauce mixture over the chicken.
4. Cook the Japanese rice according to package instructions.
5. Serve the chicken and rice hot, garnished with chopped scallions and sesame seeds.