10 Father’s Day Brunch Desserts To Impress Dad

Father’s Day is just around the corner, and what better way to celebrate the special man in our lives than by treating him to a delicious brunch dessert? Whether your dad has a sweet tooth or prefers a classic breakfast treat, we’ve got you covered with these 10 show-stopping Father’s Day brunch desserts to impress him. From classic cinnamon rolls to innovative coffee cakes and muffins, each of these recipes is sure to tantalize your dad’s taste buds and make his special day even more unforgettable.

Brunch desserts are the perfect way to bring your family and friends together, and with these impressive recipes, you’ll be the star of the show. From quick and easy treats to more elaborate creations, you’ll find something to suit every skill level and occasion. So go ahead, get baking, and give your dad the gift of a sweet and memorable Father’s Day brunch.

Cinnamon Roll Casserole

The Cinnamon Roll Casserole is a twist on the classic breakfast treat, perfect for brunch gatherings. This indulgent dessert features layers of gooey, sweet cinnamon roll dough, topped with a rich cream cheese frosting.

Ingredients:

– 1/2 cup (110g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 2 teaspoons ground cinnamon
– 1/2 cup (120g) chopped walnuts
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups (340g) all-purpose flour
– 1 cup (240ml) heavy cream
– 1 cup (240g) powdered sugar
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the cinnamon roll dough according to package instructions. Roll out to a 1/4-inch thickness.
3. In a large bowl, mix together sugar, baking powder, and salt. Add eggs, cinnamon, and walnuts. Fold in the dough.
4. Roll out the dough to a 1/4-inch thickness. Place in the prepared baking dish.
5. Spread heavy cream over the dough. Top with powdered sugar and cinnamon.
6. Bake for 25-30 minutes or until golden brown. Drizzle with cream cheese frosting.

Blueberry Coffee Cake

The Blueberry Coffee Cake is a sweet and tangy brunch treat perfect for serving a crowd. This moist coffee cake is loaded with fresh blueberries and topped with a crunchy streusel topping.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups (250g) fresh blueberries
– Streusel topping (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly. Add eggs and vanilla extract. Fold in blueberries.
4. Pour into the prepared baking dish.
5. Top with streusel topping and bake for 35-40 minutes or until golden brown.

Maple Pecan Muffins

The Maple Pecan Muffin is a delicious brunch treat that combines the flavors of maple and pecans in a moist and flavorful muffin. Perfect for serving on-the-go or as a side dish for a Father’s Day brunch.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons maple extract
– 1/2 cup (60g) chopped pecans
– 1/2 cup (120g) pure maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly. Add eggs and maple extract. Fold in pecans.
4. Divide batter evenly into the prepared muffin tin. Drizzle with maple syrup.
5. Bake for 20-25 minutes or until golden brown.

Strawberry Cream Cheese Danish

The Strawberry Cream Cheese Danish is a delicious and impressive brunch dessert perfect for serving a crowd. This flaky pastry is filled with a sweet strawberry cream cheese filling and topped with a crunchy sugar topping.

Ingredients:

– 1 package frozen puff pastry, thawed
– 1/2 cup (120g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup (120g) granulated sugar
– 8 ounces cream cheese, softened
– 1 cup (150g) sliced strawberries
– 1/4 cup (30g) granulated sugar

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a 1/4-inch thickness. Place on a lightly floured surface.
3. Spread softened butter over the pastry. Top with cream cheese mixture and sliced strawberries.
4. Fold pastry over filling and press edges to seal.
5. Brush egg wash over pastry and sprinkle with granulated sugar.
6. Bake for 20-25 minutes or until golden brown.

Banana Bread Cake

The Banana Bread Cake is a delicious and moist brunch dessert perfect for serving a crowd. This indulgent cake features layers of sweet banana bread and is topped with a rich cream cheese frosting.

Ingredients:

– 2 cups (250g) mashed ripe bananas
– 1/2 cup (110g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1 cup (240g) heavy cream
– 1 cup (240g) powdered sugar
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together mashed bananas, butter, eggs, baking powder, and salt.
3. Gradually add flour, sugar, and cream. Mix until a smooth batter forms.
4. Pour into the prepared baking dish.
5. Bake for 35-40 minutes or until golden brown. Drizzle with cream cheese frosting.

Lemon Poppy Seed Loaf

The Lemon Poppy Seed Loaf is a sweet and tangy brunch dessert perfect for serving a crowd. This moist loaf is loaded with fresh lemon zest and lemon juice, and topped with a crunchy sugar topping.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons lemon zest
– 2 tablespoons lemon juice
– 1/4 cup (30g) poppy seeds
– 1 cup (120g) granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly. Add eggs, lemon zest, and lemon juice. Fold in poppy seeds.
4. Pour into the prepared loaf pan.
5. Bake for 35-40 minutes or until golden brown.

Apple Crumble Bars

The Apple Crumble Bars are a delicious and indulgent brunch dessert perfect for serving a crowd. This sweet and crunchy bar features layers of tender apple filling and a crunchy oat topping.

Ingredients:

– 2 1/4 cups (280g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 cups (250g) sliced apples
– 1 cup (120g) granulated sugar
– Oat topping (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly. Add eggs. Fold in sliced apples.
4. Pour into the prepared baking dish.
5. Top with oat topping and bake for 35-40 minutes or until golden brown.