Hot Cross Buns Recipe

Hot Cross Buns are a classic Easter treat that are soft, sweet, and packed with spice and currants or raisins. These spiced buns are traditionally baked and enjoyed on Good Friday, but they’re so delicious, they’ve become a year-round favorite for many. Whether you’re looking to add a festive touch to your Easter brunch or simply crave a sweet and spiced treat, this Hot Cross Buns Recipe is perfect for both beginners and experienced bakers.

In this article, we will guide you step-by-step to making the best homemade Hot Cross Buns that will fill your home with the delightful aroma of freshly baked bread. From the ingredients to baking tips, we’ve got you covered for making this perfect Easter staple.

Why You’ll Love Hot Cross B Buns

Hot Cross Buns are more than just delicious—they hold significant cultural and religious significance. Traditionally, these buns are eaten on Good Friday in many parts of the world, symbolizing the cross of Christ. The icing cross on top and the spiced, sweet flavor make them a nostalgic and heartwarming treat.

But beyond their symbolism, these buns are:

• Soft and Fluffy: With a light, airy texture, these buns melt in your mouth.
• Sweet and Spicy: The warm cinnamon, nutmeg, and raisins balance perfectly with a touch of sweetness.
• Versatile: Enjoy them on their own, toasted with butter, or as part of an Easter breakfast spread.
• Fun to Make: If you enjoy baking, making Hot Cross Buns from scratch can be a fun and rewarding experience.

Key Ingredients for Hot Cross Buns

Here’s what you’ll need to make these mouthwatering Hot Cross Buns:

For the Dough:

• All-purpose flour: The base of the dough for a soft and chewy texture.
• Active dry yeast: Helps the dough rise and gives the buns their light texture.
• Milk: Adds moisture and richness to the dough.
• Sugar: Provides sweetness and helps activate the yeast.
• Salt: Balances the sweetness of the buns.
• Butter: Adds a soft and buttery texture to the buns.
• Eggs: Help bind the dough and give it structure.
• Ground cinnamon: Adds the classic spice flavor.
• Ground nutmeg: Enhances the overall spiced flavor.
• Currants or raisins: These dried fruits add sweetness and texture. You can use either or a mix of both.
• Orange zest (optional): Adds a fresh citrusy flavor.

For the Cross (Icing):

• Powdered sugar: The base of the icing.
• Milk or water: To thin out the powdered sugar to the right consistency.
• Vanilla extract (optional): For an extra hint of flavor.

How To Make Hot Cross Buns Step-by-Step Instructions

Making Hot Cross Buns from scratch may sound intimidating, but with this simple step-by-step guide, you’ll have soft, fragrant buns in no time!

Step 1: Activate the Yeast

1. In a small saucepan, warm the milk until it’s lukewarm (about 110°F or 45°C). Be careful not to overheat it.
2. Add the sugar and active dry yeast to the warm milk and stir until dissolved. Let it sit for 5-10 minutes until it becomes frothy. This means your yeast is activated and ready to go!

Step 2: Prepare the Dough

1. In a large mixing bowl, whisk together the flour, salt, cinnamon, and nutmeg.
2. Add the butter, eggs, and activated yeast mixture to the dry ingredients. Mix until a dough starts to form.
3. Turn the dough onto a lightly floured surface and knead it for about 8-10 minutes, until it’s smooth and elastic.
4. Add the currants (or raisins) and orange zest (if using) to the dough. Knead them in gently until evenly distributed.

Step 3: First Rise

1. Place the dough in a lightly greased bowl and cover it with a clean kitchen towel.
2. Allow the dough to rise for 1-2 hours, or until it doubles in size.

Step 4: Shape the Buns

1. Punch down the dough to release the air. Turn it out onto a lightly floured surface.
2. Divide the dough into 12 equal portions. Shape each portion into a ball by tucking the edges underneath.
3. Arrange the shaped dough balls in a greased 9×13-inch baking pan, leaving a little space between each bun.

Step 5: Second Rise

1. Cover the buns with a kitchen towel and let them rise for another 30-45 minutes, or until they are puffed up and touching each other.

Step 6: Bake the Buns

1. Preheat your oven to 375°F (190°C).
2. Bake the buns for 20-25 minutes, or until they are golden brown on top. They should sound hollow when tapped on the bottom.
3. Remove the buns from the oven and allow them to cool slightly on a wire rack.

Step 7: Make the Icing Cross

1. In a small bowl, mix together the powdered sugar with a few teaspoons of milk or water to create a thick but pourable icing.
2. Transfer the icing to a piping bag or a plastic sandwich bag with the tip cut off. Pipe a cross over each bun, creating the traditional cross pattern.

Hot Cross Buns Nutrition Table

If you loved making these Hot Cross Buns, you’ll also enjoy our Easter Egg Cookies Recipe for another fun and festive treat to add to your holiday celebrations. Check it out for colorful, delicious cookies that everyone will adore!

Tips for Perfect Hot Cross Buns

• Use Fresh Yeast: Make sure your yeast is fresh and active to ensure your buns rise properly.
• Don’t Overmix the Dough: Knead just enough to bring the dough together. Overkneading can result in tough buns.
• Let the Dough Rise Fully: Allow the dough plenty of time to rise, as this will make the buns light and fluffy.
• Customize: Feel free to substitute the currants or raisins with other dried fruits like sultanas, cranberries, or even chocolate chips.
• Glaze for Extra Shine: For a glossy finish, you can brush the buns with a simple sugar glaze after they come out of the oven.

Storing Hot Cross Buns

If you have leftovers (or want to make them in advance), here’s how to store them:

• Room Temperature: Keep the buns in an airtight container at room temperature for up to 3 days.
• Freezing: These buns freeze well! Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 2 months. Thaw them at room temperature before enjoying.
• Reheating: Reheat buns in the oven at 300°F (150°C) for about 5-7 minutes, or until warm and soft.

Why You’ll Love This Hot Cross Buns Recipe

Hot Cross Buns are the perfect balance of sweet, spicy, and soft. This recipe ensures that the buns are light, fluffy, and packed with the perfect blend of spices and sweetness. With the signature icing cross on top, they’re not only delicious but beautiful as well, making them a great addition to any Easter celebration or Sunday brunch. Whether enjoyed fresh out of the oven or toasted with a bit of butter, these buns are sure to impress.

Conclusion

This homemade Hot Cross Buns Recipe is the perfect way to celebrate Easter or enjoy a comforting treat anytime. With their soft, sweet interior and delicious spice flavor, these buns are a classic favorite for many. The step-by-step instructions make it easy to create the perfect batch of buns, and the icing cross gives them a beautiful finishing touch. Try making them this Easter, or any time you’re craving a sweet, spiced snack!