Lasagna Soup Recipe

Get ready to indulge in the flavors of Italy in a whole new way with our Lasagna Soup Recipe! This creamy, cheesy, and satisfying soup is a creative spin on the classic layered pasta dish, perfect for chilly evenings or when you’re in the mood for something comforting and delicious. Made with ground beef, lasagna noodles, marinara sauce, and a blend of melted mozzarella and ricotta, this soup is an absolute crowd-pleaser. It’s also surprisingly easy to make and can be customized to suit your taste preferences. Whether you’re a lasagna lover or just looking for a new soup to try, this recipe is sure to become a new favorite! For a creamy soup with bold Italian-inspired flavors, don’t miss our Creamy Tuscan Chicken Soup Recipe, a delicious alternative to classic pasta-based meals.

Ingredients

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken broth
– 1 cup lasagna noodles
– 1 cup marinara sauce
– 1 cup milk
– 1 cup shredded mozzarella cheese
– 1/2 cup ricotta cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Equipments

– Medium saucepan
– Large pot
– Wooden spoon or spatula
– Blender or immersion blender
– Cheese grater
– Cutting board
– Measuring cups and spoons

Step-by-Step Instructions to make Lasagna Soup Recipe

Step 1. Brown the ground beef: In a large saucepan, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink, about 5-7 minutes. Drain excess fat.

Step 2. Soften the vegetables: Add the diced onion, minced garlic, carrot, and celery to the saucepan and cook until the vegetables are soft and fragrant, about 5 minutes.

Step 3. Add the tomatoes and broth: Stir in the crushed tomatoes, chicken broth, and dried basil and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

Step 4. Cook the lasagna noodles: In a large pot, cook the lasagna noodles according to the package instructions. Drain and set aside.

Step 5. Blend the soup: Use an immersion blender or transfer the soup to a blender to puree until smooth.

Step 6. Add the marinara sauce and milk: Stir in the marinara sauce and milk. Simmer the soup for an additional 5 minutes, stirring occasionally.

Step 7. Assemble the soup: In a large serving bowl, layer the cooked lasagna noodles, soup mixture, and shredded mozzarella cheese. Repeat the layers one more time, finishing with a layer of mozzarella cheese on top.

Step 8. Top with ricotta and Parmesan: Dollop the ricotta cheese on top of the lasagna noodles and sprinkle with grated Parmesan cheese (if using).

Step 9. Serve and enjoy: Serve immediately, garnished with chopped fresh parsley or basil leaves if desired.

Nutrition in Lasagna Soup Recipe

Pro Tips to make perfect Lasagna Soup:

1. Use a good quality ground beef: Choose a fresh and lean ground beef for the best flavor and texture.

2. Don’t overcook the noodles: Cook the lasagna noodles al dente to prevent them from becoming mushy in the soup.

3. Stir well before serving: Make sure to stir the soup well before serving to prevent the ingredients from separating.

4. Use leftover lasagna noodles: Consider using leftover lasagna noodles to make the soup even more convenient.

5. Customize to your taste: Feel free to customize the recipe to your liking by adding extra cheese, herbs, or spices.

FAQs:

1. Can I make this recipe ahead of time?

Yes, you can make the soup mixture up to a day in advance and refrigerate or freeze it for later use.

2. Can I use different types of cheese?

Yes, you can substitute or combine different types of cheese, such as cheddar, provolone, or mozzarella, to create a unique flavor profile.

3. Can I add other ingredients?

Absolutely! Consider adding other ingredients like diced bell peppers, spinach, or cooked sausage to create a unique and personalized version of the soup.

4. Is this recipe suitable for vegetarians?

Yes, this recipe can be easily adapted to be vegetarian by omitting the ground beef and substituting it with a plant-based alternative, such as tempeh or tofu.

5. Can I make this recipe in a slow cooker?

Yes, you can make the soup in a slow cooker by browning the ground beef and cooking the soup mixture on low for 3-4 hours.