Delicious Leftover Ham Dinner Recipes (No Waste, All Flavor)

Leftover food can be a big problem for many households, especially when it comes to leftover ham. But don’t worry, we’ve got you covered with these 8 delicious leftover ham dinner recipes that will transform your leftover ham into mouth-watering meals that your whole family will love. Whether you’re looking for a quick breakfast dish or a hearty dinner option, these recipes have got you covered. Not only will you be reducing food waste, but you’ll also be saving yourself the hassle of planning meals from scratch.

In this article, we’ll show you how to repurpose leftover ham in creative ways that will impress even the pickiest of eaters. From comforting soups to satisfying casseroles, we’ve rounded up the best leftover ham recipes that are sure to please even the most discerning palates. So, let’s get started and transform your leftover ham into culinary masterpieces!

Ham & Cheese Breakfast Casserole

The Ham and Cheese Breakfast Casserole is a hearty and satisfying dish that’s perfect for brunch or breakfast. This recipe combines leftover ham with scrambled eggs, cheese, and bread to create a deliciously comforting casserole. With its easy-to-make ingredients and straightforward cooking instructions, this recipe is perfect for busy mornings when you need a quick and filling meal.

Ingredients:

– 2 cups leftover diced ham
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 6 eggs
– 6 slices of bread, cubed
– 1 tablespoon butter
– Salt and pepper to taste

Instruction:

Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking dish with butter and set aside. In a large skillet, cook the diced ham over medium heat until lightly browned. In a separate bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Add the cubed bread to the egg mixture and toss until the bread is evenly coated. Pour the egg mixture into the prepared baking dish, followed by the cooked ham and shredded cheese. Bake for 25-30 minutes or until the eggs are set and the cheese is melted and golden brown. Serve hot and enjoy!

Split Pea Soup with Ham

A hearty and comforting split pea soup is just what you need on a chilly evening. This recipe combines leftover ham with split peas, vegetables, and aromatic spices to create a deliciously nourishing soup that’s sure to warm the cockles of your heart. With its easy preparation and long shelf life, this recipe is perfect for meal planning.

Ingredients:

– 1 pound split peas, rinsed
– 2 cups leftover diced ham
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 4 cups chicken broth
– 1 tablespoon dried thyme
– Salt and pepper to taste

Instruction:

In a large pot, combine the split peas, diced ham, carrots, celery, and onion. Pour in the chicken broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes or until the split peas are tender. Use an immersion blender to puree the soup to your desired consistency. Season with salt and pepper to taste. Serve hot with a side of crusty bread or crackers.

Ham Fried Rice

A classic Chinese dish, Ham Fried Rice is a staple recipe that’s easy to make and customizable to your tastes. This recipe combines leftover ham with cooked rice, vegetables, and soy sauce to create a flavorful and satisfying meal that’s perfect for a quick dinner. With its one-pot cooking method, this recipe is a breeze to prepare.

Ingredients:

– 2 cups cooked rice
– 2 cups leftover diced ham
– 1 cup mixed vegetables (e.g., peas, carrots, green onions)
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 2 eggs, beaten
– Salt and pepper to taste

Instruction:

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced ham and cook until lightly browned. Push the ham to one side of the pan, then crack in the eggs and scramble them until cooked through. Mix the eggs with the ham, then add the cooked rice and mixed vegetables. Stir-fry everything together with the soy sauce and a pinch of salt and pepper. Serve immediately.

Ham & Potato Soup

A creamy and comforting ham and potato soup is just what you need on a chilly evening. This recipe combines leftover ham with potatoes, onions, garlic, and aromatic spices to create a deliciously nourishing soup that’s sure to warm the cockles of your heart. With its easy preparation and long shelf life, this recipe is perfect for meal planning.

Ingredients:

– 2 cups leftover diced ham
– 2 cups diced potatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– 1 tablespoon dried thyme
– Salt and pepper to taste

Instruction:

In a large pot, combine the diced ham, potatoes, onion, and garlic. Pour in the chicken broth and add the thyme. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the potatoes are tender. Use an immersion blender to puree the soup to your desired consistency. Stir in the heavy cream or half-and-half and season with salt and pepper to taste. Serve hot with a side of crusty bread or crackers.

Ham and Cheese Quesadillas

A delicious and easy-to-make Ham and Cheese Quesadilla is a perfect way to repurpose leftover ham and cheese. This recipe combines shredded cheese, diced ham, and tortillas to create a mouthwatering meal that’s sure to please even the pickiest of eaters. With its quick cooking method, this recipe is perfect for a busy weeknight dinner.

Ingredients:

– 2 cups leftover shredded cheese
– 1 cup leftover diced ham
– 4 large tortillas
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instruction:

Preheat a large skillet or griddle over medium heat. Meanwhile, lay the tortillas flat and sprinkle shredded cheese on half of each tortilla. Top the cheese with diced ham and a sprinkle of cilantro. Fold the tortillas in half to enclose the filling. Brush the tortillas with olive oil and cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy. Serve hot with salsa or guacamole.

Creamy Ham Pasta Bake

A creamy and comforting Ham Pasta Bake is a perfect way to repurpose leftover ham and pasta. This recipe combines cooked pasta, diced ham, and a creamy sauce to create a mouthwatering meal that’s sure to please even the pickiest of eaters. With its easy preparation and long shelf life, this recipe is perfect for meal planning.

Ingredients:

– 1 cup leftover cooked pasta
– 1 cup leftover diced ham
– 1 cup heavy cream or half-and-half
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon dried basil
– Salt and pepper to taste

Instruction:

Preheat the oven to 350°F (180°C). In a large mixing bowl, combine the cooked pasta, diced ham, heavy cream or half-and-half, shredded cheddar cheese, grated Parmesan cheese, and dried basil. Mix everything together until the pasta is well coated with the creamy sauce. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until the top is golden brown and the cheese is melted. Serve hot and enjoy!

Ham Salad Sandwiches

A classic Ham Salad Sandwich is a staple recipe that’s easy to make and customizable to your tastes. This recipe combines leftover ham with mayonnaise, chopped onions, and chopped hard-boiled eggs to create a deliciously simple sandwich that’s perfect for a quick lunch. With its easy preparation method, this recipe is a breeze to make.

Ingredients:

– 1 cup leftover diced ham
– 1 cup mayonnaise
– 1/2 cup chopped onion
– 2 hard-boiled eggs, chopped
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste

Instruction:

In a large mixing bowl, combine the diced ham, mayonnaise, chopped onion, hard-boiled eggs, and chopped parsley. Mix everything together until the ham is well coated with the mayonnaise mixture. Season with salt and pepper to taste. Spoon the ham salad onto a bed of lettuce or onto a sliced baguette for a delicious sandwich.

Ham & Broccoli Quiche

A delicious and versatile Ham and Broccoli Quiche is a perfect way to repurpose leftover ham and broccoli. This recipe combines cooked broccoli, diced ham, eggs, and cheese to create a mouthwatering dish that’s sure to please even the pickiest of eaters. With its easy preparation method, this recipe is a breeze to make.

Ingredients:

– 1 cup leftover cooked broccoli
– 1 cup leftover diced ham
– 4 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste

Instruction:

Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the cooked broccoli, diced ham, eggs, shredded cheddar cheese, grated Parmesan cheese, and melted butter. Mix everything together until the broccoli is evenly distributed throughout the mixture.