Lemon Lavender Pound Cake

Lemon Lavender Pound Cake is a delightful dessert that combines the refreshing zest of lemon with the fragrant, floral notes of lavender. This classic pound cake recipe is a must-try for anyone who enjoys the unique combination of citrus and lavender. Whether you’re preparing it for a special occasion or simply indulging in a sweet treat, this cake will surely impress with its vibrant flavors and tender crumb. In this article, we’ll dive into the details of what makes Lemon Lavender Pound Cake so special, how to make it, and why it’s a perfect dessert choice.

Lemon Lavender Pound Cake is a moist, buttery cake that is infused with the bright flavor of fresh lemon zest and the subtle, aromatic fragrance of lavender. The cake gets its name from the traditional “pound cake” recipe, where the basic ratio of ingredients (butter, sugar, eggs, and flour) is often measured in pounds. Modern variations, like the Lemon Lavender Pound Cake, often add flavorings and enhancements like citrus and herbs, creating a unique twist on a beloved classic.

Why Lemon Lavender Pound Cake?

Here are some reasons…

1. Flavor Profile

Lemon and lavender are both ingredients with strong personalities, yet when paired together, they create a harmonious and unforgettable flavor experience. The tartness of lemon beautifully balances the sweetness of the pound cake, while the lavender adds a touch of elegance without overwhelming the palate. This balance of citrus and floral makes the Lemon Lavender Pound Cake a versatile dessert that can be enjoyed in any season.

2. Versatility

Lemon Lavender Pound Cake can be served as a casual treat with a cup of tea, or dressed up as a sophisticated dessert for a dinner party. It’s also perfect for gifting during the holidays or sharing at a spring or summer gathering. The cake’s light and refreshing flavor makes it an ideal choice for warm weather, while the comforting texture of the pound cake ensures it’s enjoyable year-round.

3. Health Benefits of Lemon and Lavender

Lemon is rich in vitamin C, an antioxidant that supports immune health and promotes glowing skin. Lavender, on the other hand, is known for its calming properties, which may help with stress relief and improving sleep quality. Although this cake is a treat, incorporating these two ingredients adds a bit of natural goodness to your indulgence.

Lemon Lavender Pound Cake Nutrition Table

Ingredients

Here’s what you’ll need to make a delicious Lemon Lavender Pound Cake:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour (optional for a slightly denser texture)
• 1 tablespoon culinary lavender buds (dried)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest (fresh)
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or sour cream)

For the Lemon Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1-2 teaspoons milk or water (for desired consistency)

Equipment

To make the perfect Lemon Lavender Pound Cake, you’ll need a few key pieces of kitchen equipment. Here’s a list of everything you’ll need for this recipe:

• 9×5-inch Loaf Pan
• Electric Mixer (Hand Mixer or Stand Mixer)
• Mixing Bowls
• Electric Mixer (Hand Mixer or Stand Mixer)
• Measuring Cups and Spoons
• Whisk
• Sifter or Fine Mesh Strainer
• Small Saucepan
• Rubber Spatula or Wooden Spoon
• Cooling Rack
• Zester or Grater
• Toothpick or Cake Tester

Step-by-Step Guide to Making Lemon Lavender Pound Cake

By following these step-by-step guide you will able to make delicious lemon lavender pound cake.

1. Prepare the Lavender:

Start by infusing the lavender into the milk or buttermilk. In a small saucepan, warm the milk (or buttermilk) and add the lavender buds. Allow the mixture to steep for about 10 minutes, then strain out the lavender buds and set the milk aside to cool.

2. Preheat the Oven and Prepare the Pan:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal after baking.

3. Cream the Butter and Sugar:

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is key to achieving a light texture in your cake.

4. Add Eggs, Lemon, and Vanilla:

Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Then, add the lemon zest, fresh lemon juice, and vanilla extract. Mix well to combine.

5. Incorporate the Dry Ingredients:

In a separate bowl, whisk together the flour, almond flour (if using), baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the lavender-infused milk. Begin and end with the dry ingredients.

6. Bake the Cake:

Pour the batter into your prepared pan and spread it out evenly. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Be careful not to overbake, as this can result in a dry texture.

7. Prepare the Lemon Glaze (Optional):

While the cake is cooling, prepare the lemon glaze. In a small bowl, whisk together powdered sugar, lemon juice, lemon zest, and milk or water. Drizzle the glaze over the cooled cake for a glossy finish.

8. Cool and Serve:

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once the cake is fully cooled, slice and serve. If you wish, you can garnish it with additional fresh lavender sprigs or a dusting of powdered sugar.

If you’re a fan of delightful desserts like this Lemon Lavender Pound Cake, you’ll also love my Raspberry Cheesecake Bars—another sweet treat that perfectly combines rich flavors and refreshing fruit!

Tips for Perfect Lemon Lavender Pound Cake

Don’t Overmix: Overmixing the batter can result in a dense cake. Mix until just combined for a lighter texture.

Use Culinary Lavender: Make sure you use culinary lavender, which is safe for consumption and has a milder flavor. Lavender from gardens or florist shops may not be safe to eat.

Adjust Lavender to Taste: Lavender can be potent, so adjust the quantity based on your preference. Start with a tablespoon and increase gradually in future batches.

Use Fresh Lemons: Fresh lemon juice and zest will provide the brightest, most authentic citrus flavor.

Conclusion

Lemon Lavender Pound Cake is more than just a dessert—it’s an experience. The vibrant flavors of lemon, the subtle floral notes of lavender, and the buttery texture of the pound cake come together to create a delicious and unforgettable treat. Whether you’re a fan of citrus, floral flavors, or just love the classic comfort of a pound cake, this recipe is sure to please. Try it today and enjoy the delightful fusion of flavors in every slice!