One Pot Dinner Recipes Everyone Loves
Cooking dinner doesn’t have to be a hassle, especially when you can make a delicious meal in just one pot. One pot dinner recipes have become increasingly popular in recent years due to their convenience, flavor, and ease of cleanup. These recipes can be made in a single pot, whether it’s a Dutch oven, large skillet, or large saucepan, and they’re perfect for busy weeknights or quick weekend meals.
The beauty of one pot dinner recipes lies in their simplicity and versatility. You can make a wide variety of dishes, from hearty stews and casseroles to saucy pasta dishes and flavorful rice bowls. With one pot dinner recipes, you can easily make a meal that serves a crowd, and the dishes are often impressive and restaurant-worthy. Whether you’re cooking for a family dinner, a weeknight meal, or even a special occasion, one pot dinner recipes are sure to please.
One Pot Creamy Chicken and Rice
One pot creamy chicken and rice is a simple yet satisfying recipe that’s perfect for a weeknight dinner or a special occasion meal. This recipe features tender chicken, flavorful rice, and a rich, creamy sauce that’s infused with garlic, onion, and spices. The best part? It’s made in just one pot, so you can minimize cleanup and maximize flavor.
Ingredients
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup diced onion
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instruction
1. Heat butter in a large Dutch oven or saucepan over medium-high heat.
2. Add garlic and onion, sautéing until softened, about 3-4 minutes.
3. Add chicken, cooking until browned on all sides, about 5-6 minutes.
4. Add rice, chicken broth, and thyme, stirring to combine.
5. Bring to a boil, reduce heat to low, and cover.
6. Simmer, stirring occasionally, until the rice is tender and creamy, about 20-25 minutes.
One Pot Spaghetti and Meat Sauce
One pot spaghetti and meat sauce is a beloved Italian-American dish that’s easy to make and fun to eat. This recipe features tender spaghetti, flavorful meat sauce, and a blend of Parmesan, mozzarella, and ricotta cheese. The best part? It’s made in just one pot, so you can skip the fuss of cooking and serving individual dishes.
Ingredients
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup beef broth
– 1 pound spaghetti
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded Parmesan cheese
– 1/4 cup ricotta cheese
– Salt and pepper to taste
Instruction
1. Heat beef in a large Dutch oven or saucepan over medium-high heat.
2. Add onion and garlic, sautéing until softened, about 3-4 minutes.
3. Add marinara sauce and beef broth, stirring to combine.
4. Add spaghetti, covering the noodles with sauce.
5. Bring to a boil, reduce heat to low, and simmer until the pasta is tender, about 15-20 minutes.
6. Sprinkle with cheese and bake until golden brown and bubbly.
One Pot Cajun Sausage Pasta
One pot Cajun sausage pasta is a bold and flavorful recipe that’s perfect for adventurous eaters. This dish features spicy sausage, smoky bacon, and a zesty Cajun seasoning blend for a truly authentic taste of the bayou. With its rich, meaty sauce and al dente pasta, this recipe is sure to become a family favorite.
Ingredients
– 1 pound Cajun sausage, sliced
– 4 slices of bacon
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 pound pasta, such as penne or rotini
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
Instruction
1. Cook bacon in a large Dutch oven or saucepan over medium-high heat.
2. Add sausage and onion, sautéing until the sausage is browned and the onion is softened, about 5-6 minutes.
3. Add garlic, chicken broth, and milk, stirring to combine.
4. Bring to a boil, reduce heat to low, and simmer for 10-15 minutes.
5. Stir in cheese, Cajun seasoning, and pasta, cooking until the pasta is al dente and the sauce is bubbly.
6. Serve hot, garnished with chopped scallions and a sprinkle of Parmesan cheese.
One Pot Chicken Taco Rice
One pot chicken taco rice is a fun and flavorful recipe that’s perfect for taco Tuesday or any night of the week. This dish features shredded chicken, crunchy taco seasoning, and a blend of Mexican cheese, sour cream, and diced tomatoes for a truly authentic taste of the border. With its creamy sauce and crispy rice, this recipe is sure to become a family favorite.
Ingredients
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 2 cups chicken broth
– 1 can diced tomatoes
– 1 can black beans, drained and rinsed
– 1 packet taco seasoning
– 1 cup shredded Mexican cheese
– 1/2 cup sour cream
– 1 teaspoon dried cilantro
– Salt and pepper to taste
Instruction
1. Heat a large Dutch oven or saucepan over medium-high heat.
2. Add chicken, cooking until browned on all sides, about 5-6 minutes.
3. Add rice, chicken broth, and taco seasoning, stirring to combine.
4. Bring to a boil, reduce heat to low, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
5. Stir in diced tomatoes, black beans, Mexican cheese, sour cream, and cilantro.
6. Serve hot, garnished with diced scallions and a sprinkle of cheese.
One Pot Beef Stroganoff
One pot beef stroganoff is a beloved Russian dish that’s easy to make and fun to eat. This recipe features tender beef, rich mushrooms, and a creamy sauce that’s infused with Dijon mustard and a blend of spices. With its tender noodles and rich flavors, this recipe is sure to become a family favorite.
Ingredients
– 1 pound beef strips
– 2 tablespoons butter
– 1 cup mushrooms, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme
– 1 cup cooked egg noodles
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instruction
1. Heat butter in a large Dutch oven or saucepan over medium-high heat.
2. Add beef, cooking until browned on all sides, about 5-6 minutes.
3. Add mushrooms, onion, and garlic, sautéing until softened, about 3-4 minutes.
4. Add beef broth, heavy cream, Dijon mustard, and thyme, stirring to combine.
5. Bring to a boil, reduce heat to low, and simmer until the sauce has thickened and the noodles are cooked, about 15-20 minutes.
6. Stir in cheese and cooked noodles, serving hot and garnished with chopped parsley.
One Pot Cheesy Broccoli Rice
One pot cheesy broccoli rice is a simple and delicious side dish that’s perfect for weeknights or special occasions. This recipe features steamed broccoli, flavorful rice, and a rich, cheesy sauce that’s infused with Parmesan and cheddar cheese. With its creamy texture and vibrant color, this recipe is sure to become a family favorite.
Ingredients
– 2 cups uncooked white rice
– 4 cups water
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instruction
1. Heat butter in a large Dutch oven or saucepan over medium-high heat.
2. Add rice, water, and broccoli, stirring to combine.
3. Bring to a boil, reduce heat to low, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
4. Stir in cheese, Parmesan cheese, and a pinch of salt and pepper.
5. Serve hot, garnished with chopped scallions and a sprinkle of cheese.
One Pot Lemon Garlic Shrimp Pasta
One pot lemon garlic shrimp pasta is a light and flavorful pasta dish that’s perfect for springtime or summer evenings. This recipe features succulent shrimp, garlicky linguine, and a tangy, lemony sauce that’s infused with herbs and spices. With its delicate flavors and creamy texture, this recipe is sure to become a family favorite.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 12 oz linguine pasta
– 3 cloves garlic, minced
– 2 tablespoons lemon juice
– 1/4 cup olive oil
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tablespoon chopped parsley
– Salt and pepper to taste
Instruction
1. Heat oil in a large Dutch oven or saucepan over medium-high heat.
2. Add garlic, sautéing until softened, about 1-2 minutes.
3. Add shrimp, cooking until pink and fully cooked, about 2-3 minutes per side.
4. Add linguine, chicken broth, and white wine (if using), stirring to combine.
5. Bring to a boil, reduce heat to low, and simmer until the pasta is al dente and the sauce has thickened, about 10-15 minutes.
6. Stir in lemon juice, parsley, and a pinch of salt and pepper.
7. Serve hot, garnished with lemon wedges and chopped parsley.
One Pot Chili Mac
One pot chili mac is a hearty and comforting pasta dish that’s perfect for weeknights or special occasions. This recipe features tender macaroni, rich ground beef, and a spicy tomato sauce that’s infused with chili powder and cumin. With its bold flavors and creamy texture, this recipe is sure to become a family favorite.
Ingredients
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup beef broth
– 1 can kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 cup macaroni
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instruction
1. Heat beef in a large Dutch oven or saucepan over medium-high heat.
2. Add onion and garlic, sautéing until softened, about 3-4 minutes.
3. Add tomato sauce, beef broth, chili powder, and cumin, stirring to combine.
4. Bring to a boil, reduce heat to low, and simmer until the sauce has thickened and the pasta is cooked, about 15-20 minutes.
5. Stir in macaroni, kidney beans, and cheddar cheese, cooking until the cheese is melted and the pasta is al dente.
6. Serve hot, garnished with chopped scallions and a sprinkle of cheese.
One Pot Chicken Orzo
One pot chicken orzo is a colorful and flavorful pasta dish that’s perfect for weeknights or special occasions. This recipe features chicken, tender orzo, and a vibrant blend of bell peppers, cherry tomatoes, and spinach. With its delicate flavors and creamy texture, this recipe is sure to become a family favorite.
Ingredients
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup orzo
– 2 cups water
– 1 cup sliced bell peppers
– 1 cup sliced cherry tomatoes
– 1 cup chopped fresh spinach
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instruction
1. Heat oil in a large Dutch oven or saucepan over medium-high heat.
2. Add chicken, cooking until browned on all sides, about 5-6 minutes.
3. Add orzo, water, bell peppers, cherry tomatoes, and spinach, stirring to combine.
4. Bring to a boil, reduce heat to low, and simmer until the pasta is cooked and the flavors have melded together, about 15-20 minutes.
5. Stir in garlic and a pinch of salt and pepper.
6. Serve hot, garnished with chopped parsley and a sprinkle of Parmesan cheese.
One Pot Sausage and Potato Skillet
One pot sausage and potato skillet is a hearty and satisfying skillet dish that’s perfect for weeknights or special occasions. This recipe features sliced sausage, tender potatoes, and a blend of onions, bell peppers, and mushrooms. With its bold flavors and filling texture, this recipe is sure to become a family favorite.
Ingredients
– 1 pound smoked sausage, sliced
– 2 medium potatoes, peeled and sliced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup sliced bell peppers
– 1 cup sliced mushrooms
– 1 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
Instruction
1. Heat butter in a large Dutch oven or saucepan over medium-high heat.
2. Add sausage, cooking until browned on all sides, about 5-6 minutes.
3. Add potatoes, onion, garlic, bell peppers, and mushrooms, stirring to combine.
4. Cook for 10-15 minutes, or until the potatoes are tender and the vegetables are softened.
5. Stir in chicken broth and a pinch of salt and pepper.
6. Serve hot, garnished with chopped scallions and a sprinkle of cheese.
