Potato-Based Ramadan Recipes Everyone Loves

Ramadan is a blessed month of fasting and spirituality, but it’s also a time to come together with family and friends and share delicious meals. In many Muslim households, potatoes are a staple ingredient in Ramadan cooking, and for good reason – they’re versatile, comforting, and can be used to make a wide range of dishes that suit different tastes and dietary needs. In this article, we’ll explore five potato-based recipes that are sure to become favorites during Ramadan: Aloo Samosa, Aloo Cutlets, Spicy Aloo Chaat, Mashed Potato Patties, and Stuffed Potato Croquettes.

These recipes are not only delicious but also easy to make, and can be customized to suit the tastes and dietary needs of your loved ones. Whether you’re looking for a snack, a light meal, or a satisfying dessert, there’s a potato-based recipe here that’s sure to hit the spot. So, let’s get started with the recipes!

Aloo Samosa

Aloo Samosa is a popular Pakistani and Indian street food that’s perfect for Ramadan. These crispy fried or baked pastries are stuffed with a flavorful mixture of boiled potatoes, onions, and spices. They’re typically served as a snack or appetizer, but you can also enjoy them as a light lunch or dinner.

Ingredients

– 2 large potatoes, boiled and mashed
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons lemon juice
– 2 tablespoons vegetable oil
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– Vegetable oil, for frying or brushing (optional)

Instruction

To make Aloo Samosa dough, combine flour, salt, and baking powder in a bowl. Gradually add water to form a dough. Knead the dough for 5-7 minutes, until it becomes smooth and elastic. Divide the dough into 8-10 equal portions. Roll out each portion into a thin circle. Heat oil in a deep frying pan and fry the samosas until golden brown. Drain on paper towels and serve hot. To make the filling, mix together potatoes, onions, garlic, cumin seeds, coriander powder, garam masala, salt, lemon juice, and vegetable oil. To assemble the samosas, place a tablespoon of the filling in the center of each dough circle. Brush the edges with water and fold the dough to form a triangle. Seal the edges by pressing them with a fork. Brush the tops with oil and bake in a preheated oven at 375°F for 15-20 minutes, or until golden brown.

Aloo Cutlets

Aloo Cutlets are a popular Pakistani dish that’s perfect for Ramadan. These crispy cutlets are made with a mixture of boiled potatoes, onions, and spices, and are typically served as a snack or appetizer.

Ingredients

– 2 large potatoes, boiled and mashed
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons lemon juice
– 2 tablespoons vegetable oil
– 1 cup all-purpose flour
– 1 egg, beaten
– Bread crumbs, for coating
– Vegetable oil, for frying

Instruction

To make Aloo Cutlets, mix together potatoes, onions, garlic, cumin seeds, coriander powder, garam masala, salt, lemon juice, and vegetable oil in a bowl. Divide the mixture into 6-8 equal portions and shape each portion into a patty. Dip each patty in flour, then egg, and finally bread crumbs. Heat oil in a deep frying pan and fry the cutlets until golden brown. Drain on paper towels and serve hot.

Spicy Aloo Chaat

Spicy Aloo Chaat is a popular Indian street food that’s perfect for Ramadan. This flavorful and spicy snack is made with boiled potatoes, onions, and spices, and is typically served with chickpeas, yogurt, and chutneys.

Ingredients

– 2 large potatoes, boiled and diced
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons lemon juice
– 2 tablespoons vegetable oil
– 1 cup chickpeas, cooked and drained
– 1 cup yogurt
– Chutneys, for serving (optional)

Instruction

To make Spicy Aloo Chaat, mix together potatoes, onions, garlic, cumin seeds, coriander powder, garam masala, salt, lemon juice, and vegetable oil in a bowl. Add chickpeas and mix well. Serve with yogurt, chutneys, and a sprinkle of cumin seeds.

Mashed Potato Patties

Mashed Potato Patties are a delicious and comforting snack that’s perfect for Ramadan. These crispy patties are made with mashed potatoes, onions, and spices, and are typically served as a light meal or dessert.

Ingredients

– 2 large potatoes, boiled and mashed
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons lemon juice
– 2 tablespoons vegetable oil
– 1 cup all-purpose flour
– 1 egg, beaten
– Bread crumbs, for coating
– Vegetable oil, for frying

Instruction

To make Mashed Potato Patties, mix together potatoes, onions, garlic, cumin seeds, coriander powder, garam masala, salt, lemon juice, and vegetable oil in a bowl. Divide the mixture into 6-8 equal portions and shape each portion into a patty. Dip each patty in flour, then egg, and finally bread crumbs. Heat oil in a deep frying pan and fry the patties until golden brown. Drain on paper towels and serve hot.

Stuffed Potato Croquettes

Stuffed Potato Croquettes are a delicious and versatile snack that’s perfect for Ramadan. These crispy croquettes are made with boiled potatoes, onions, and spices, and are typically filled with a mixture of cheese, ham, or vegetables.

Ingredients

– 2 large potatoes, boiled and mashed
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons lemon juice
– 2 tablespoons vegetable oil
– 1 cup cheese, shredded (or ham or vegetables)
– 2 cups all-purpose flour
– 1 egg, beaten
– Bread crumbs, for coating
– Vegetable oil, for frying

Instruction

To make Stuffed Potato Croquettes, mix together potatoes, onions, garlic, cumin seeds, coriander powder, garam masala, salt, lemon juice, and vegetable oil in a bowl. Divide the mixture into 6-8 equal portions and shape each portion into a cylinder. Place a tablespoon of cheese or ham or vegetables in the center of each cylinder and seal the edges by pressing them with a fork. Dip each croquette in flour, then egg, and finally bread crumbs. Heat oil in a deep frying pan and fry the croquettes until golden brown. Drain on paper towels and serve hot.