Potato Iftar Snacks For Ramadan Evenings

Ramadan is a time for fasting, prayer, and bonding with loved ones. In many Muslim households, iftar, the evening meal that breaks the fast, is a time for families to come together and share delicious food. As the temperature rises during the long summer months, light, crispy, and savory snacks are particularly appealing during iftar time. One popular category of iftar snacks is potato-based dishes, which offer a wide range of flavors, textures, and convenience. Here are five mouth-watering potato iftar snacks that are sure to delight your family and friends.

From crispy fried bites to cheesy bites, our potato iftar snacks cover a variety of flavors and textures to suit every taste. Whether you’re a fan of classic Indian flavors, Southeast Asian spring rolls, or Western-style cheese snacks, there’s something for everyone in this collection. So go ahead and try these 5 potato iftar snacks for a delightful and satisfying iftar experience.

Aloo Pakora

Aloo Pakora is a classic Indian snack made with boiled potatoes, onions, and spices that are coated in a chickpea flour batter and then deep-fried. The result is a crunchy, flavorful snack that is both delicious and addictive. Aloo Pakora is often served as an appetizer or snack at social gatherings and is particularly popular during Ramadan. This easy-to-make snack is a great way to enjoy the flavors of India in the comfort of your own home.

Ingredients

– 2 large potatoes, peeled and diced
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 1 cup chickpea flour (gram flour)
– 1/4 cup water
– Vegetable oil, for deep-frying
– Chopped coriander, for garnish

Instructions

1. In a bowl, mix together the diced potatoes, chopped onion, minced garlic, cumin seeds, coriander powder, turmeric powder, and red chili powder.
2. In another bowl, mix together the chickpea flour and water.
3. Add the chickpea flour mixture to the potato mixture and mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop small portions of the potato mixture into the hot oil.
6. Fry the pakoras until they turn golden brown and crispy.
7. Drain the pakoras on paper towels and garnish with chopped coriander.

Potato Spring Rolls

Potato Spring Rolls are a delightful twist on traditional spring rolls. These crispy fried rolls are filled with a flavorful mixture of boiled potatoes, onions, and spices, wrapped in a thin sheets of dough. This popular Southeast Asian snack is a hit at iftar gatherings, as it offers a satisfying crunch and a delightful blend of flavors.

Ingredients

– 2 packages of wonton wrappers
– 2 large potatoes, peeled and diced
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Vegetable oil, for frying
– Salt and pepper, to taste

Instructions

1. In a bowl, mix together the diced potatoes, chopped onion, minced garlic, soy sauce, oyster sauce (if using), and sesame oil.
2. Lay a wonton wrapper on a flat surface and place a small spoonful of the potato mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the roll.
6. Fry the spring rolls in hot oil until they turn golden brown and crispy.
7. Drain the spring rolls on paper towels and serve hot.

Cheesy Potato Balls

Cheesy Potato Balls are a delightful snack that combines the flavors of potatoes and cheese. These bite-sized balls are made by mixing cooked potatoes with grated cheese and forming them into small balls, which are then deep-fried to perfection. This tasty snack is a great way to satisfy your cravings during iftar.

Ingredients

– 2 large potatoes, peeled and boiled
– 1 cup grated cheese (such as mozzarella or cheddar)
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
– Vegetable oil, for deep-frying

Instructions

1. In a bowl, mash the cooked potatoes using a fork or a potato masher.
2. Add the grated cheese, flour, paprika, garlic powder, and salt to the bowl and mix well.
3. Take small portions of the mixture and shape them into small balls.
4. Heat oil in a deep frying pan over medium heat.
5. Fry the potato balls until they turn golden brown and crispy.
6. Drain the potato balls on paper towels and serve hot.

Crispy Aloo Fingers

Crispy Aloo Fingers are a popular snack in many Indian and Pakistani households. These crispy fried potatoes are made by slicing potatoes into long, thin strips, coating them in a spiced batter, and then deep-frying them until crispy. This snack is a great way to enjoy the flavors of potatoes in a satisfying and crunchy form.

Ingredients

– 2 large potatoes, peeled
– 1 cup all-purpose flour
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/2 teaspoon garam masala
– 1/4 teaspoon salt
– Vegetable oil, for deep-frying

Instructions

1. Slice the potatoes into long, thin strips.
2. In a bowl, mix together the flour, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt.
3. Add the sliced potatoes to the bowl and mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Fry the potato fingers until they turn golden brown and crispy.
6. Drain the potato fingers on paper towels and serve hot.

Potato Cheese Cutlets

Potato Cheese Cutlets are a delightful snack that combines the flavors of potatoes and cheese. These cutlets are made by mixing cooked potatoes with grated cheese and forming them into small patties, which are then pan-fried until crispy. This tasty snack is a great way to satisfy your cravings during iftar.

Ingredients

Instructions

1. In a bowl, mash the cooked potatoes using a fork or a potato masher.
2. Add the grated cheese, flour, paprika, garlic powder, and salt to the bowl and mix well.
3. Take small portions of the mixture and shape them into small patties.
4. Heat butter in a non-stick pan over medium heat.
5. Fry the cutlets until they turn golden brown and crispy.
6. Drain the cutlets on paper towels and serve hot.