13 Prime Rib Christmas Dinner Menu Ideas
Christmas is a time for celebration, and what better way to do that than with a mouth-watering prime rib dinner? Prime rib is a classic Christmas dish that’s sure to impress your loved ones. Whether you’re a seasoned chef or a beginner cook, we’ve got you covered with 13 mouth-watering prime rib Christmas dinner menu ideas.
In this article, we’ll guide you through some of the most delicious and easy-to-make recipes to complement your prime rib dinner. From classic au jus and horseradish sauce to creamy mashed potatoes and roasted vegetables, we’ve got you covered. Whether you’re looking for a traditional Christmas dinner or something new and exciting, these recipes are sure to inspire you.
1. Herb Crusted Prime Rib Roast
Herb Crusted Prime Rib Roast is a delicious and flavorful twist on the classic prime rib. This recipe features a mixture of fresh herbs like thyme, rosemary, and parsley that add depth and aroma to the prime rib. To make this recipe, you’ll need to rub the prime rib with a mixture of olive oil, garlic, and herbs, then season it with salt and pepper.
Equipment
– Large cutting board for preparing the prime rib
– Meat thermometer to ensure the prime rib is cooked to perfection
– Oven-safe roasting pan to cook the prime rib
Ingredients
– 1 (3-4 pound) prime rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh herbs (thyme, rosemary, parsley)
– Salt and pepper to taste
– 1 tablespoon au jus for serving (optional)
Servings
Serves 8-10 people
2. Garlic Butter Prime Rib
Garlic Butter Prime Rib is a rich and indulgent recipe that’s sure to impress your loved ones. This recipe features a compound butter made with garlic, herbs, and cream that’s rubbed all over the prime rib. To make this recipe, you’ll need to mix softened butter with minced garlic, chopped herbs, and lemon zest, then rub it all over the prime rib.
Equipment
– Stand mixer to whip the butter
– Meat thermometer to ensure the prime rib is cooked to perfection
– Oven-safe roasting pan to cook the prime rib
Ingredients
– 1 (3-4 pound) prime rib roast
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh herbs (parsley, chives)
– 1 tablespoon lemon zest
– Salt and pepper to taste
Servings
Serves 8-10 people
3. Au Jus and Horseradish Sauce
Au Jus and Horseradish Sauce are the perfect accompaniments to any prime rib dinner. This recipe features a rich beef au jus that’s served with a tangy horseradish sauce. To make this recipe, you’ll need to mix beef broth with red wine, then reduce it to a glaze. To make the horseradish sauce, you’ll need to mix horseradish with sour cream and lemon juice.
Equipment
– Saucepan to reduce the au jus
– Stand mixer to whip the horseradish sauce
– Blender to puree the au jus
Ingredients
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons prepared horseradish
– 1 cup sour cream
– 2 tablespoons lemon juice
– Salt and pepper to taste
Servings
Serves 8-10 people
4. Yorkshire Pudding
Yorkshire Pudding is a classic British side dish that pairs perfectly with prime rib. This recipe features a simple batter made with flour, eggs, and milk that’s poured into a hot oven to puff up. To make this recipe, you’ll need to mix flour with eggs and milk, then pour it into a well-greased muffin tin.
Equipment
– Muffin tin to cook the Yorkshire pudding
– Mixing bowl to whip the batter
– Whisk to beat the eggs
Ingredients
– 1 1/2 cups all-purpose flour
– 2 eggs
– 1 cup milk
– 1/4 cup water
– 1/2 teaspoon salt
– 2 tablespoons butter, melted
Servings
Serves 8-10 people
5. Creamy Mashed Potatoes
Creamy Mashed Potatoes are a comforting side dish that pairs perfectly with prime rib. This recipe features a simple mixture of mashed potatoes, cream, and butter that’s seasoned with salt and pepper. To make this recipe, you’ll need to boil diced potatoes until tender, then mash them with cream and butter.
Equipment
– Large mixing bowl to mash the potatoes
– Potato masher to mash the potatoes
– Saucepan to boil the potatoes
Ingredients
– 3-4 large potatoes, peeled and diced
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Servings
Serves 8-10 people
6. Garlic Roasted Brussels Sprouts
Garlic Roasted Brussels Sprouts are a delicious and easy-to-make side dish that pairs perfectly with prime rib. This recipe features a simple mixture of Brussels sprouts, garlic, and olive oil that’s roasted in the oven. To make this recipe, you’ll need to toss Brussels sprouts with minced garlic and olive oil, then roast them in the oven until tender.
Equipment
– Large bowl to toss the Brussels sprouts
– Oven-safe roasting pan to cook the Brussels sprouts
– Tongs to toss the Brussels sprouts
Ingredients
– 1 pound Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Servings
Serves 8-10 people
7. Parmesan Roasted Asparagus
Parmesan Roasted Asparagus is a simple and delicious side dish that pairs perfectly with prime rib. This recipe features a simple mixture of asparagus, parmesan cheese, and olive oil that’s roasted in the oven. To make this recipe, you’ll need to toss asparagus with parmesan cheese and olive oil, then roast them in the oven until tender.
Equipment
– Large bowl to toss the asparagus
– Oven-safe roasting pan to cook the asparagus
– Tongs to toss the asparagus
Ingredients
– 1 pound asparagus, trimmed
– 1 cup grated parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Servings
Serves 8-10 people
8. Loaded Baked Potatoes
Loaded Baked Potatoes are a comforting side dish that pairs perfectly with prime rib. This recipe features a simple mixture of baked potatoes, cheese, sour cream, and chives that’s topped with bacon and scallions. To make this recipe, you’ll need to bake potatoes in the oven until tender, then top them with cheese, sour cream, and chives.
Equipment
– Baking sheet to bake the potatoes
– Mixing bowl to mix the toppings
– Tongs to spread the toppings
Ingredients
– 3-4 large potatoes, baked
– 1 cup shredded cheddar cheese
– 1 cup sour cream
– 1/4 cup chopped chives
– 6 slices bacon, cooked and crumbled
– 1/4 cup chopped scallions
Servings
Serves 8-10 people
9. Caesar Salad with Homemade Dressing
Caesar Salad with Homemade Dressing is a classic salad that pairs perfectly with prime rib. This recipe features a simple mixture of romaine lettuce, croutons, and parmesan cheese that’s tossed in a homemade Caesar dressing. To make this recipe, you’ll need to mix together garlic, lemon juice, egg yolks, and olive oil to make a thick and creamy dressing.
Equipment
– Mixing bowl to make the dressing
– Whisk to beat the egg yolks
– Blender to puree the dressing
Ingredients
– 1 head romaine lettuce, chopped
– 1 cup croutons
– 1 cup grated parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 2 egg yolks
– 1/4 cup olive oil
Servings
Serves 8-10 people
10. Creamed Spinach
Creamed Spinach is a rich and indulgent side dish that pairs perfectly with prime rib. This recipe features a simple mixture of spinach, cream, and garlic that’s cooked until tender. To make this recipe, you’ll need to sauté garlic and onions in butter until softened, then add in spinach and cream.
Equipment
– Saucepan to sauté the garlic and onions
– Mixing bowl to mix the cream
– Whisk to puree the cream
Ingredients
– 1 pound fresh spinach, chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Servings
Serves 8-10 people
11. Roasted Garlic Mushrooms
Roasted Garlic Mushrooms are a delicious and easy-to-make side dish that pairs perfectly with prime rib. This recipe features a simple mixture of mushrooms, garlic, and olive oil that’s roasted in the oven. To make this recipe, you’ll need to toss mushrooms with minced garlic and olive oil, then roast them in the oven until tender.
Equipment
– Large bowl to toss the mushrooms
– Oven-safe roasting pan to cook the mushrooms
– Tongs to toss the mushrooms
Ingredients
– 1 pound mushrooms, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Servings
Serves 8-10 people
12. Red Wine Reduction Sauce
Red Wine Reduction Sauce is a rich and indulgent sauce that pairs perfectly with prime rib. This recipe features a simple mixture of red wine, beef broth, and butter that’s reduced to a glaze. To make this recipe, you’ll need to simmer red wine and beef broth in a saucepan until reduced, then whisk in butter.
Equipment
– Saucepan to reduce the sauce
– Whisk to whisk in the butter
– Blender to puree the sauce
Ingredients
– 2 cups red wine
– 1 cup beef broth
– 2 tablespoons butter
– Salt and pepper to taste
Servings
Serves 8-10 people
13. Chocolate Lava Cakes
Chocolate Lava Cakes are a decadent and indulgent dessert that’s perfect for the holidays. This recipe features a simple mixture of melted chocolate, butter, and eggs that’s baked in the oven until gooey. To make this recipe, you’ll need to mix together melted chocolate, butter, and eggs, then pour it into ramekins and bake until set.
Equipment
– Mixing bowl to mix the batter
– Whisk to beat the eggs
– Ramekins to bake the cakes
Ingredients
– 1 cup melted chocolate
– 1/2 cup (1 stick) unsalted butter
– 2 eggs
– 1 tablespoon sugar
– 1/4 cup all-purpose flour
Servings
Serves 8-10 people