Soft & Homemade Ramadan Bread Recipes to Try This Ramadan

Ramadan is a special time for many of us, where we come together with family and friends to create lasting memories. One of the highlights of Ramadan is the variety of delicious foods we get to enjoy with our loved ones. And, let’s be honest, who doesn’t love a good homemade bread? Whether you’re a seasoned baker or a beginner in the kitchen, making bread from scratch can be a fun and rewarding experience. In this article, we’ll share 7 soft and homemade Ramadan bread recipes to try this Ramadan. Each one is a delicious and simple recipe that’s perfect for breaking your fast or adding to your Iftar spread.

These bread recipes are perfect for this Ramadan because they cater to different tastes and dietary requirements. From classic flatbread to stuffed kulcha and cheese bread rolls, we’ve got you covered. These recipes are also great for beginners, as they require minimal ingredients and are easy to make. Whether you’re looking for a quick snack or a delicious meal, these homemade bread recipes are sure to become a staple in your household.

Homemade Flatbread

Homemade flatbread is a staple in Middle Eastern cuisine, and for good reason. It’s soft, light, and can be enjoyed with just about any topping or filling. This recipe makes a delicious flatbread that’s perfect for sopping up your favorite dips or spreads. The best part? It’s incredibly easy to make and requires only a few ingredients.

Ingredients

* 2 cups all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon sugar
* 1 packet active dry yeast
* 1 cup warm water
* 2 tablespoons olive oil

Instructions

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Divide the dough into 4-6 equal pieces, depending on how large you want your flatbreads to be.
7. Roll out each piece into a thin circle.
8. Cook the flatbreads for 1-2 minutes on each side, until they’re golden brown.

Garlic Naan

Garlic naan is a popular Indian flatbread that’s flavored with garlic and often served with curries or other savory dishes. This recipe makes a delicious garlic naan that’s soft, fluffy, and perfect for sopping up your favorite sauces. The best part? It’s incredibly easy to make and requires only a few ingredients.

Ingredients

* 2 cups all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon sugar
* 1 packet active dry yeast
* 1 cup warm water
* 1/4 cup ghee or oil
* 2 cloves garlic, minced
* 1 tablespoon white vinegar

Instructions

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Divide the dough into 4-6 equal pieces, depending on how large you want your naan to be.
7. Roll out each piece into a thin circle.
8. Mix minced garlic with ghee or oil and brush the mixture onto the naan.
9. Cook the naan for 1-2 minutes on each side, until they’re golden brown.

Whole Wheat Roti

Whole wheat roti is a popular Indian flatbread made with whole wheat flour. This recipe makes a delicious and nutritious roti that’s perfect for those looking for a healthier option. The best part? It’s incredibly easy to make and requires only a few ingredients.

Ingredients

* 2 cups whole wheat flour
* 1/4 teaspoon salt
* 1/4 teaspoon sugar
* 1 packet active dry yeast
* 1 cup warm water
* 2 tablespoons ghee or oil

Instructions

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Divide the dough into 4-6 equal pieces, depending on how large you want your roti to be.
7. Roll out each piece into a thin circle.
8. Cook the roti for 1-2 minutes on each side, until they’re golden brown.

Stuffed Kulcha

Stuffed kulcha is a popular Indian flatbread that’s filled with spiced potatoes, peas, and cauliflower. This recipe makes a delicious and flavorful kulcha that’s perfect for breaking your fast. The best part? It’s incredibly easy to make and requires only a few ingredients.

Ingredients

* 2 cups all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon sugar
* 1 packet active dry yeast
* 1 cup warm water
* 2 tablespoons ghee or oil
* 1 cup spiced potatoes, peas, and cauliflower

Instructions

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Divide the dough into 4-6 equal pieces, depending on how large you want your kulcha to be.
7. Roll out each piece into a thin circle.
8. Place a tablespoon of the spiced potatoes, peas, and cauliflower onto one half of the kulcha.
9. Fold the other half of the kulcha over to form a semi-circle.
10. Cook the kulcha for 1-2 minutes on each side, until they’re golden brown.

Cheese Bread Rolls

Cheese bread rolls are a delicious and easy breakfast option that’s perfect for Ramadan. This recipe makes a delicious and flavorful bread roll that’s filled with melted cheese and perfect for breaking your fast. The best part? It’s incredibly easy to make and requires only a few ingredients.

Ingredients

* 2 cups all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon sugar
* 1 packet active dry yeast
* 1 cup warm water
* 1/4 cup ghee or oil
* 1 cup shredded cheese

Instructions

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Divide the dough into 4-6 equal pieces, depending on how large you want your bread rolls to be.
7. Roll out each piece into a thin log.
8. Place a tablespoon of shredded cheese onto one end of the log.
9. Roll the log into a ball and place it onto a greased baking sheet.
10. Cook the bread rolls for 1-2 minutes on each side, until they’re golden brown.

Pan Bread

Pan bread is a delicious and easy breakfast option that’s perfect for Ramadan. This recipe makes a delicious and flavorful bread that’s perfect for breaking your fast. The best part? It’s incredibly easy to make and requires only a few ingredients.

Ingredients

* 2 cups all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon sugar
* 1 packet active dry yeast
* 1 cup warm water
* 2 tablespoons ghee or oil

Instructions

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.
5. Preheat a non-stick pan or griddle over medium heat.
6. Divide the dough into 4-6 equal pieces, depending on how large you want your pan bread to be.
7. Roll out each piece into a thin circle.
8. Cook the pan bread for 1-2 minutes on each side, until they’re golden brown.

Mini Pita Bread

Mini pita bread is a delicious and easy snack option that’s perfect for Ramadan. This recipe makes a delicious and flavorful bread that’s perfect for dipping into your favorite sauces. The best part? It’s incredibly easy to make and requires only a few ingredients.

Ingredients

* 2 cups all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon sugar
* 1 packet active dry yeast
* 1 cup warm water
* 2 tablespoons ghee or oil

Instructions

1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.
5. Preheat a non-stick pan or griddle over medium heat.
6. Divide the dough into 4-6 equal pieces, depending on how large you want your mini pita bread to be.
7. Roll out each piece into a thin circle.
8. Cook the mini pita bread for 1-2 minutes on each side, until they’re golden brown.