Delicious Ramadan Chicken Recipes Everyone Will Love at Iftar

Ramadan is a time of blessings and togetherness, and breaking your fast with delicious food is a big part of the celebration. As the sun sets and the iftar table is set, people from all over come together to share meals and create memories. When it comes to satisfying your hunger after a long day of fasting, nothing beats the taste of juicy and flavorful chicken dishes. In this article, we will be exploring mouth-watering Ramadan chicken recipes that everyone will love at iftar. From crispy fried chicken to aromatic seekh kebabs, and from bread rolls to spring rolls, we’ve got you covered with the most scrumptious and easy-to-make recipes that will make your iftar table complete.

These recipes are perfect for Ramadan because they are easy to make, can be prepared in advance, and offer a delightful combination of flavors that will tantalize your taste buds. Whether you’re hosting an iftar party or planning a meal for your family, these 7 delicious chicken recipes will be a hit. They’re also versatile, so feel free to experiment with different spices and ingredients to make them your own. So, without further ado, let’s dive into these amazing recipes and make your iftar celebrations even more special.

Chicken Pakoras

Chicken pakoras are an Indian delicacy that is a staple at iftar time. They are crunchy, flavorful, and so easy to make. These tasty fritters are made by marinating chicken in a mixture of spices, yogurt, and lemon juice, then coating it in a mixture of gram flour and spices before frying it to perfection. The result is a delicious, satisfying snack that is sure to be devoured in no time.

Ingredients

– 1 pound boneless chicken breast or thighs
– 1 cup gram flour
– 1 teaspoon cumin seeds
– 1 teaspoon coriander seeds
– 1 teaspoon garam masala powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons lemon juice
– 1 tablespoon yogurt
– 2 tablespoons vegetable oil
– Chopped cilantro for garnish

Instructions

– Marinate the chicken in the mixture of yogurt, lemon juice, and spices for at least 30 minutes.
– Mix the gram flour, cumin seeds, coriander seeds, garam masala powder, red chili powder, salt, and black pepper in a bowl.
– Dip the marinated chicken pieces in the gram flour mixture, coating them evenly.
– Heat the vegetable oil in a deep frying pan over medium heat.
– Fry the coated chicken pieces until they are golden brown and crispy, then remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
– Garnish with chopped cilantro and serve hot.

Chicken Bread Rolls

Chicken bread rolls are a classic Pakistani recipe that is simple, yet delicious. These soft, fluffy bread rolls are filled with a mouth-watering mixture of chicken, cheese, and spices, then baked to perfection. The result is a dish that is both savory and satisfying, perfect for breaking your fast at iftar.

Ingredients

– 1 pound boneless chicken breast or thighs
– 1 cup shredded cheese
– 1/2 cup chopped onion
– 1/4 cup chopped cilantro
– 2 tablespoons chopped fresh parsley
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– 1 tablespoon lemon juice
– 1 tablespoon olive oil
– 8-10 soft bread rolls
– Salt and black pepper to taste

Instructions

– Mix the chicken, cheese, onion, cilantro, parsley, cumin, coriander, cayenne pepper (if using), lemon juice, and olive oil in a bowl until well combined.
– Season with salt and black pepper to taste.
– Cut a slit in the center of each bread roll to create a pocket.
– Stuff each bread roll with the chicken mixture, leaving a small border around the edges.
– Seal the bread roll by pressing the edges with your fingers or a fork.
– Place the bread rolls on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F for 12-15 minutes, or until the bread is golden brown and the filling is cooked through.
– Serve hot.

Chicken Shawarma Wraps

Chicken shawarma wraps are a popular Middle Eastern recipe that is both flavorful and filling. These mouth-watering wraps are made by marinating chicken in a mixture of spices, yogurt, and lemon juice, then grilling it to perfection. The chicken is then wrapped in soft, fluffy flatbread, topped with a tangy tahini sauce, and served hot.

Ingredients

– 1 pound boneless chicken breast or thighs
– 1 cup yogurt
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (optional)
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 8-10 soft flatbread
– Tahini sauce for serving
– Chopped cilantro for garnish

Instructions

– Mix the chicken, yogurt, lemon juice, garlic, cumin, coriander, cayenne pepper (if using), black pepper, and salt in a bowl until well combined.
– Marinate the chicken for at least 30 minutes.
– Grill the marinated chicken until it is cooked through, then slice it thinly.
– Warm the flatbread in a dry skillet or on a baking sheet.
– Assemble the shawarma wrap by placing a few slices of chicken onto the flatbread, then topping with a dollop of tahini sauce and some chopped cilantro.
– Serve hot.

Chicken Seekh Kebabs

Chicken seekh kebabs are a popular Indian recipe that is both flavorful and aromatic. These mouth-watering kebabs are made by marinating chicken in a mixture of spices, yogurt, and lemon juice, then skewering it onto metal skewers and grilling it to perfection. The result is a dish that is both savory and satisfying, perfect for breaking your fast at iftar.

Ingredients

– 1 pound boneless chicken breast or thighs
– 1 cup yogurt
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (optional)
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 10-12 bamboo skewers
– Vegetable oil for brushing

Instructions

– Mix the chicken, yogurt, lemon juice, garlic, cumin, coriander, cayenne pepper (if using), black pepper, and salt in a bowl until well combined.
– Marinate the chicken for at least 30 minutes.
– Alternate chicken and onion on the skewers.
– Brush the skewers with vegetable oil and grill over medium heat until the chicken is cooked through, then serve hot.

Crispy Fried Chicken

Crispy fried chicken is a classic American recipe that is both crispy and spicy. These mouth-watering fried chicken pieces are made by marinating chicken in a mixture of spices, eggs, and breadcrumbs, then frying it to perfection. The result is a dish that is both savory and satisfying, perfect for breaking your fast at iftar.

Ingredients

– 1 pound boneless chicken breast or thighs
– 1 cup breadcrumbs
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 eggs
– 1 cup buttermilk
– Vegetable oil for frying

Instructions

– Mix the chicken, breadcrumbs, flour, paprika, salt, black pepper, and cayenne pepper (if using) in a bowl until well combined.
– Dip the chicken pieces in the beaten eggs, then coat with the breadcrumb mixture, pressing it onto the chicken to adhere.
– Dip the coated chicken pieces in the buttermilk, then coat with the breadcrumb mixture again, pressing it onto the chicken to adhere.
– Heat the vegetable oil in a deep frying pan over medium heat.
– Fry the coated chicken pieces until they are golden brown and crispy, then remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
– Serve hot.

Chicken Spring Rolls

Chicken spring rolls are a popular Chinese recipe that is both crunchy and delicious. These mouth-watering spring rolls are made by marinating chicken in a mixture of spices, soy sauce, and hoisin sauce, then wrapping it in a thin dough wrapper and frying it to perfection. The result is a dish that is both savory and satisfying, perfect for breaking your fast at iftar.

Ingredients

– 1 pound boneless chicken breast or thighs
– 1/2 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 package spring roll wrappers
– Vegetable oil for frying

Instructions

– Mix the chicken, soy sauce, hoisin sauce, vegetable oil, garlic, ginger, salt, black pepper, and cayenne pepper (if using) in a bowl until well combined.
– Marinate the chicken for at least 30 minutes.
– Place a tablespoon of the chicken mixture onto one corner of a spring roll wrapper.
– Brush the edges of the wrapper with a little water.
– Fold the bottom corner over the filling, then fold the left and right corners in towards the center.
– Roll up the wrapper to form a tight cylinder, pressing the edges together to seal.
– Repeat with the remaining filling and wrappers.
– Heat the vegetable oil in a deep frying pan over medium heat.
– Fry the spring rolls until they are golden brown and crispy, then remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
– Serve hot.

Chicken Karahi

Chicken karahi is a popular Pakistani recipe that is both flavorful and spicy. This mouth-watering dish is made by marinating chicken in a mixture of spices, yogurt, and lemon juice, then cooking it in a wok or large skillet with a mixture of onions, bell peppers, and tomatoes. The result is a dish that is both savory and satisfying, perfect for breaking your fast at iftar.

Ingredients

– 1 pound boneless chicken breast or thighs
– 1 cup yogurt
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (optional)
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 2 medium onions, chopped
– 2 medium bell peppers, chopped
– 2 medium tomatoes, chopped
– 2 tablespoons vegetable oil

Instructions

– Mix the chicken, yogurt, lemon juice, garlic, cumin, coriander, cayenne pepper (if using), black pepper, and salt in a bowl until well combined.
– Marinate the chicken for at least 30 minutes.
– Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat.
– Add the onions and bell peppers and cook until they are softened, then add the tomatoes and cook for 2-3 minutes.
– Add the marinated chicken and cook until it is cooked through, then season with salt and black pepper to taste.
– Serve hot.