Sweet Ramadan Cookie Recipes Everyone Will Love at Iftar

Ramadan is a time of devotion, spirituality, and indulgence. As the sun sets and the iftar table is set, families gather together to break their fast with delicious food and sweet treats. Cookies are a popular choice for iftar, and with these 7 sweet Ramadan cookie recipes, you’ll find something for everyone to love.

From classic favorites to unique flavors, these recipes offer a mix of textures, tastes, and presentation that will impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are easy to follow and require minimal ingredients. With these sweet treats, you’ll add a special touch to your iftar spread and create memories with your loved ones.

Date Cookies

Date cookies are a traditional treat in many Middle Eastern cultures, and with good reason. The combination of soft, chewy dates and crumbly cookies is a match made in heaven. These cookies are perfect for satisfying your sweet tooth and providing a healthy dose of fiber and antioxidants from the dates. Whether you’re looking for a sweet snack or a delicious addition to your iftar spread, date cookies are sure to be a hit.

Ingredients

– 1 cup pitted dates
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Chopped nuts or sesame seeds for garnish (optional)

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a food processor, blend the dates until they’re well chopped.
3. In a large mixing bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, cream the butter and sugars until light and fluffy.
5. Beat in the eggs and vanilla extract, then stir in the chopped dates.
6. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
7. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
8. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
9. Use a cookie cutter to cut out shapes, or simply cut the dough into squares or rectangles.
10. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
11. Bake for 12-15 minutes, or until the edges are lightly golden brown.
12. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Chocolate Chip Cookies

Who doesn’t love a good chocolate chip cookie? These classic cookies are a staple for a reason – the combination of gooey chocolate chips and crispy edges is irresistible. With this recipe, you’ll get a batch of chewy cookies that are perfect for dunking in a glass of cold milk or enjoying on their own.

Ingredients

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large mixing bowl, cream the butter and sugars until light and fluffy.
4. Beat in the eggs and vanilla extract, then stir in the chocolate chips.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Oatmeal Cookies

Oatmeal cookies are a comforting classic that’s perfect for iftar or anytime of the year. With their hearty texture and sweet flavor, they’re sure to become a favorite. This recipe uses rolled oats and chopped nuts for added texture and flavor.

Ingredients

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup chopped walnuts or pecans
– 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, oats, baking soda, and salt in a medium bowl.
3. In a large mixing bowl, cream the butter and sugars until light and fluffy.
4. Beat in the eggs and vanilla extract, then stir in the chopped nuts.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Almond Cookies

Almond cookies are a classic French treat that’s perfect for iftar or special occasions. With their delicate texture and sweet flavor, they’re sure to impress your guests. This recipe uses almond extract for added flavor and ground almonds for added texture.

Ingredients

– 2 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons almond extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup ground almonds
– Confectioners’ sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, and salt in a medium bowl.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs and almond extract, then stir in the ground almonds.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Roll the dough into balls, about 1 inch in diameter.
7. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 15-20 minutes, or until the edges are lightly golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Coconut Cookies

Coconut cookies are a delicious treat that’s perfect for iftar or warm weather. With their chewy texture and sweet flavor, they’re sure to become a favorite. This recipe uses shredded coconut for added texture and flavor.

Ingredients

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup shredded coconut

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, and salt in a medium bowl.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs and vanilla extract, then stir in the shredded coconut.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Butter Cookies

Butter cookies are a classic treat that’s perfect for iftar or any time of the year. With their crumbly texture and sweet flavor, they’re sure to become a favorite. This recipe uses a simple ingredients and is easy to make.

Ingredients

– 2 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour and salt in a medium bowl.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Roll the dough into balls, about 1 inch in diameter.
7. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Peanut Butter Cookies

Peanut butter cookies are a classic treat that’s perfect for iftar or anytime of the year. With their chewy texture and nutty flavor, they’re sure to become a favorite. This recipe uses peanut butter for added flavor and texture.

Ingredients

– 2 1/4 cups all-purpose flour
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour and salt in a medium bowl.
3. In a large mixing bowl, cream the peanut butter and butter until smooth.
4. Beat in the sugar, eggs, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Roll the dough into balls, about 1 inch in diameter.
7. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.