Red Robin Mac and Cheese Recipe

Craving a creamy, cheesy delight that brings comfort with every bite? Look no further than this homemade version of Red Robin Classic Creamy Mac ‘N Cheese. Known for its rich, velvety cheese sauce and perfectly cooked elbow macaroni, this dish is a beloved favorite at Red Robin restaurants. Now, you can recreate this restaurant-quality comfort food right in your own kitchen.

What Makes Red Robin Mac and Cheese So Special?

The magic of Red Robin’s Mac and Cheese lies in its combination of sharp cheddar and processed cheese, creating a sauce that’s both tangy and smooth. The addition of heavy cream ensures a luscious, velvety texture that coats each piece of pasta perfectly. It’s a dish that satisfies both the cheese lover and the comfort food enthusiast.

Why You’ll Love This Recipe

This recipe is not only delicious but also straightforward to prepare. With just a few ingredients and simple steps, you can enjoy a hearty, satisfying meal in under 30 minutes. Whether you’re cooking for yourself or feeding a family, this mac and cheese is sure to please.

Nutrition Facts Table

Equipment

Before you begin, gather the following equipment:

• Large Pot: For boiling the pasta.
• Medium Saucepan: To prepare the cheese sauce.
• Colander: For draining the cooked pasta.
• Whisk: To stir the sauce and prevent lumps.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup processed cheese (such as Velveeta), cubed
• 1 cup heavy cream
• Salt, to taste

How to Make Red Robin Mac and Cheese

Here the 6 step instruction how to make Red Robin Mac and Cheese.

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the macaroni and set aside.

Step 2: Prepare the Cheese Sauce

In a medium saucepan over low heat, combine the heavy cream and processed cheese cubes. Stir continuously until the processed cheese is fully melted and the mixture is smooth.

Step 3: Add the Sharp Cheddar

Gradually add the shredded sharp cheddar cheese to the saucepan, stirring until all the cheese is melted and the sauce is smooth.

Step 4: Adjust the Sauce Consistency

Add the reserved pasta water a little at a time to achieve the desired consistency for the cheese sauce.

Step 5: Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until well-coated and creamy.

Step 6: Season and Serve

Season with salt to taste. Serve hot, garnished with additional cheese or parsley if desired.

Tips for Making Perfect Red Robin Mac and Cheese

• Use Full-Fat Dairy: For the creamiest texture, opt for full-fat heavy cream and cheese.
• Avoid Pre-Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that can affect the sauce’s smoothness.
• Adjust Consistency: If the sauce is too thick, add a bit more pasta water or cream to reach your desired consistency.
• Add Flavor Variations: For a twist, consider adding cooked bacon, sautéed onions, or a sprinkle of smoked paprika.

If you’re in the mood for another comforting and delicious dish, don’t miss my Alabama Hot Pockets Recipe — it’s the perfect pairing for this creamy Red Robin Mac and Cheese!

Storage Tips

Allow any leftover mac and cheese to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of milk or cream to restore its creamy texture.

Serving Tips

Red Robin Mac and Cheese pairs wonderfully with a variety of dishes. Consider serving it alongside:

• Grilled Chicken: The smoky flavor complements the richness of the mac and cheese.
• Steamed Vegetables: Broccoli or asparagus add a fresh, crisp contrast.
• Garlic Bread: Perfect for dipping into the creamy sauce.
• Side Salad: A light salad balances the richness of the dish.

Conclusion

This homemade version of Red Robin’s Classic Creamy Mac ‘N Cheese brings the beloved restaurant dish to your kitchen. With its rich cheese sauce and tender pasta, it’s sure to become a favorite in your household. Enjoy the comfort and satisfaction of this indulgent dish anytime you desire.

FAQs

Is Red Robin Mac and Cheese bottomless?

Yes, at many Red Robin locations, their mac and cheese is offered as a bottomless side when ordered with certain meals especially in the kids’ menu or as part of the Gourmet Burger combos. However, availability may vary by location.

Is Red Robin Mac and Cheese Kraft?

While it’s often assumed to be Kraft due to its creamy texture and familiar flavor, Red Robin’s mac and cheese is not Kraft-branded. It’s their own version, typically made with a blend of cheddar cheese and a smooth cheese sauce.

Can I make this Red Robin Mac and Cheese recipe gluten-free?

Absolutely! Simply swap the regular elbow macaroni for gluten-free pasta and ensure your cheese and cream products are certified gluten-free.

How can I make this mac and cheese spicier?

To kick up the heat, add a pinch of cayenne pepper, diced jalapeños, or even a dash of hot sauce into the cheese sauce.

Can I freeze leftovers of this mac and cheese?

Yes, let it cool completely before transferring to an airtight container. Freeze for up to 1 month. Reheat gently on the stove with a splash of cream or milk to bring back the creamy texture.

Red Robin Mac and Cheese Recipe

Red Robin’s Mac and Cheese lies in its combination of sharp cheddar and processed cheese, creating a sauce that's both tangy and smooth.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 415 kcal

Equipment

• Large Pot
• Medium saucepan
• Colander
• Whisk
• Measuring cups and spoons

Ingredients

  

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup processed cheese such as Velveeta, cubed
• 1 cup heavy cream
• Salt to taste

Notes

For the ultimate creamy texture, it’s important to use full-fat cream and cheese. Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect the smoothness of your sauce. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce. You can also customize this mac and cheese by adding extras like cooked bacon, sautéed mushrooms, or even grilled chicken. If you’re making this in advance, store it in an airtight container in the fridge for up to 3 days and reheat on low heat with a splash of cream to maintain its creamy texture.