Santiago’s Green Chili Recipe

Looking for a quick, flavorful, and comforting meal that’s sure to impress? Santiago’s Green Chili Recipe is exactly what you need! This dish combines tender pork, flavorful green chilies, and aromatic spices for a hearty bowl of chili that’s packed with bold flavor. Not only is it incredibly easy to make, but it’s also a family-friendly recipe that everyone will love. Whether you’re cooking for a crowd or just looking to warm up on a chilly evening, this green chili recipe is the perfect solution.

What makes Santiago’s Green Chili special? It’s a deliciously versatile dish, perfect for customizing based on your preferences. Plus, it’s a recipe I hold dear because I learned it from my grandma. She’s been making this chili for years, and it’s always my go-to comfort food when I need something hearty and satisfying. Trust me, once you try it, you’ll be hooked too!

Overview of Santiago’s Green Chili Recipe

Santiago’s Green Chili is a flavorful and hearty stew made with tender pork and vibrant green chilies, creating the perfect balance of heat and savory goodness. It’s a fantastic meal that’s not only rich in taste but also incredibly simple to prepare. This recipe is an ideal choice for both beginner and seasoned home cooks, as it doesn’t require any complicated techniques but delivers a restaurant-quality dish.

Why You’ll Love This Santiago’s Green Chili Recipe

You’ll fall in love with Santiago’s Green Chili for its bold flavor, ease of preparation, and versatility. It’s a dish that can be enjoyed year-round, whether you’re warming up on a cold day or serving it at your next gathering. With its mix of tender pork, green chilies, and a blend of savory spices, this recipe is an unforgettable comfort food that’s perfect for family dinners or cozy nights in. Plus, it’s gluten-free and can easily be adapted for various dietary preferences. Once you try it, it’s guaranteed to become a staple in your kitchen!

Ingredients

Here’s what you’ll need to make Santiago’s Green Chili:

• 2 lbs pork shoulder, cubed
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups green chilies (fresh or canned)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 4 cups chicken broth
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh cilantro for garnish

Equipment

To make Santiago’s Green Chili, you’ll need a few basic kitchen tools:

• Large pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring spoons and cups
• Ladle for serving

How to Make Santiago’s Green Chili Recipe

Step 1: Prepare the Ingredients

Start by chopping your onion and garlic, and cutting the pork shoulder into bite-sized cubes. If you’re using fresh green chilies, roast them, peel the skins off, and chop them up.

Step 2: Brown the Pork

Heat the vegetable oil in a large pot over medium-high heat. Add the pork and brown it on all sides. This will help develop the rich flavor that makes the chili so satisfying. Once browned, remove the pork from the pot and set it aside.

Step 3: Sauté the Onion and Garlic

In the same pot, add a little more oil if needed, and sauté the chopped onion and garlic until softened and fragrant, about 5 minutes.

Step 4: Add the Green Chilies

Add the chopped green chilies to the pot, stirring them into the onions and garlic. Let them cook for about 2 minutes to infuse their flavors into the base of the chili.

Step 5: Combine Ingredients

Return the browned pork to the pot, and stir in cumin, chili powder, salt, and pepper. Pour in the chicken broth and bring everything to a boil.

Step 6: Simmer the Chili

Reduce the heat to low and let the chili simmer for about 1-1.5 hours, allowing the flavors to meld together and the pork to become tender.

Step 7: Thicken the Chili (Optional)

If you prefer a thicker chili, mix 2 tablespoons of cornstarch with a little water and add it to the pot. Stir well and let it simmer for an additional 10 minutes.

Step 8: Serve and Enjoy

Serve the green chili hot, garnished with fresh cilantro. Enjoy it with cornbread, tortilla chips, or over rice for the perfect meal!

Tips for Making Perfect Santiago’s Green Chili

• Use fresh green chilies if you can find them for a more vibrant flavor.
• Adjust the heat level by adding more or fewer chilies, depending on your preference.
• Let the chili simmer low and slow for the best flavor.

Storage Tips

Santiago’s Green Chili can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before storing.

Serving Tips

This chili pairs wonderfully with rice, cornbread, or even tortilla chips. You can also serve it with a dollop of sour cream or shredded cheese for added richness.

What To Serve with Santiago’s Green Chili

• Cornbread
• Tortilla chips
• Shredded cheese
• Sour cream
• Fresh avocado

Santiago’s Green Chili Nutrition Table

If you’re in the mood for a perfect pairing with this delicious chili, be sure to check out my Dunkin Donuts Coffee Roll Recipe, which is perfect for dessert or breakfast!

Conclusion

Santiago’s Green Chili is the ultimate comfort food, combining bold flavors with tender pork and spicy green chilies. It’s easy to make, family-friendly, and perfect for any occasion. Whether you’re looking for a warm weeknight dinner or something to serve at a gathering, this recipe won’t disappoint!

FAQs

Can I use chicken instead of pork?

Yes! You can substitute chicken for pork in this recipe if you prefer a lighter option.

Can I make this chili ahead of time?

Absolutely! This chili tastes even better the next day, so feel free to make it in advance.

How can I adjust the spice level?

Add more or fewer green chilies depending on your preferred spice level. You can also remove the seeds for a milder version.

Can I freeze leftovers?

Yes! You can freeze this chili for up to 3 months. Just reheat it thoroughly before serving.

What other toppings can I add?

Some great options include shredded cheese, sour cream, chopped onions, or fresh cilantro.

Santiago’s Green Chili Recipe

Santiago’s Green Chili is a flavorful and hearty stew made with tender pork and vibrant green chilies, creating the perfect balance of heat and savory goodness. It’s a fantastic meal that’s not only rich in taste but also incredibly simple to prepare.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 20 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Equipment

• Large pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring spoons and cups
• Ladle for serving

Ingredients

  

• 2 lbs pork shoulder cubed
• 2 tablespoons vegetable oil
• 1 large onion chopped
• 4 cloves garlic minced
• 2 cups green chilies fresh or canned
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 cups chicken broth
• 2 tablespoons cornstarch optional, for thickening
• Fresh cilantro for garnish

Notes

• Adjust Spice Level: You can control the heat of this chili by using mild or hot green chilies. If you like a spicier kick, add more chilies or include some jalapeños.
• For a Thicker Chili: If you prefer a thicker consistency, simply mix 2 tablespoons of cornstarch with a little water and add it to the chili during the last 10 minutes of cooking.
• Make Ahead: This chili tastes even better after sitting in the fridge overnight, so feel free to make it a day ahead.
• Freezing: You can freeze the chili for up to 3 months. Just make sure it cools completely before storing in an airtight container. When reheating, add a splash of chicken broth if it becomes too thick.