Sausage Tortellini Soup Recipe
Indulge in the warmth and flavor of Italy with this scrumptious Sausage Tortellini Soup recipe. Perfect for chilly evenings or when you need a comforting meal, this soup combines the savory goodness of Italian sausage, the tender bite of cheese-filled tortellini, and a rich, flavorful broth. In just 30 minutes, you’ll be enjoying a satisfying and mouth-watering soup that’s sure to become a family favorite.
Ingredients:
* 1 pound sweet Italian sausage, casings removed
* 1 medium onion, chopped
* 3 cloves garlic, minced
* 1 can (28 oz) crushed tomatoes
* 4 cups chicken broth
* 1 cup heavy cream
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* Salt and pepper, to taste
* 1 cup cheese-filled tortellini
* Grated Parmesan cheese, for serving (optional)
* Fresh parsley, chopped (optional)
Equipments:
* Large pot
* Cutting board
* Knife
* Measuring cups and spoons
* Spatula
* Wooden spoon
Step-by-Step Instructions to make Sausage Tortellini Soup
Step 1. Cook Italian Sausage: In a large pot, cook the Italian sausage over medium-high heat, breaking it up with a spatula, until browned, about 5 minutes.
Step 2. Soften Onion and Garlic: Add the chopped onion and minced garlic to the pot and cook until softened, about 3-4 minutes.
Step 3. Add Tomatoes and Broth: Stir in the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring the mixture to a simmer.
Step 4. Add Tortellini: Cook the tortellini according to package instructions, then add it to the pot and cook for an additional 5 minutes.
Step 5. Add Heavy Cream: Stir in the heavy cream and cook for 2-3 minutes, or until heated through.
Step 6. Serve and Enjoy: Ladle the soup into bowls and top with grated Parmesan cheese and chopped parsley, if desired.
Nutrition in Sausage Tortellini Soup
| Nutrient | Per Serving |
|---|---|
| Calories | 430 |
| Protein | 25g |
| Fat | 30g |
| Saturated Fat | 15g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 450mg |
If you enjoy cozy, filling soups like this sausage tortellini soup, you’ll also love our Beef Barley Soup Recipe, which is packed with tender beef, wholesome barley, and rich, slow-simmered flavor. It’s another comforting option that’s perfect for chilly evenings or when you want a satisfying, one-pot meal.
Tips to make Perfect Sausage Tortellini Soup
1. Use High-Quality Cheese: Use high-quality cheese-filled tortellini for the best flavor.
2. Store and Reheat: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.
3. Variations: Add diced bell peppers, sliced cherry peppers, or chopped spinach for added flavor and nutrition.
4. Suggestions: Serve with crusty bread for dipping or as a side salad with mixed greens.
5. Make Ahead: Prepare the soup without the tortellini and refrigerate or freeze for up to 2 months. Reheat and add tortellini before serving.
Frequently Asked Questions:
Q: Can I use ground beef instead of sausage?
A: Yes, you can use ground beef or ground turkey as a substitute.
Q: What type of cheese is best for the tortellini?
A: Parmesan, mozzarella, or ricotta cheese are all good options.
Q: Can I make this soup in a slow cooker?
A: Yes, cook the sausage and onion in a skillet, then add all ingredients to a slow cooker and cook on low for 3-4 hours.
Q: Is this soup gluten-free?
A: Yes, this soup is gluten-free, but make sure to check the ingredients of the tortellini for any gluten contamination.
Q: Can I freeze this soup?
A: Yes, freeze the soup without the tortellini and reheat it with fresh tortellini added.
