Soft & Chewy Cookie Recipes You'll Want To Make On Repeat

Cookies are a classic favorite among both kids and adults, and there’s nothing quite like a soft and chewy cookie to satisfy your sweet tooth. With so many different types of cookies out there, it can be hard to decide which ones to make. In this article, we’ll be covering eight soft and chewy cookie recipes that are sure to become your new favorites. From classic chocolate chip to unique flavor combinations, these recipes are perfect for anyone looking to mix things up in the kitchen.

Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and require minimal ingredients. They’re also perfect for sharing with friends and family, or for indulging in on your own. So go ahead and get baking – your taste buds will thank you! With these eight soft and chewy cookie recipes, you’ll be able to try something new every week and keep your cookie game strong. So let’s dive in and take a closer look at each of these delicious recipes.

Classic Soft Chocolate Chip Cookies

These classic soft chocolate chip cookies are a staple in many households, and for good reason. They’re easy to make and always a hit with both kids and adults. The combination of crispy edges and chewy center is perfect, and the addition of semi-sweet chocolate chips adds just the right amount of sweetness. To make these cookies, you’ll need to cream together butter and sugar, then add in eggs and flour. The result is a delicious cookie that’s sure to become a favorite. With a simple ingredient list and easy instructions, these cookies are perfect for anyone looking to get started with baking.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

To make these cookies, preheat your oven to 375°F. Then, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour, baking soda, and salt. Stir in the chocolate chips, then scoop tablespoon-sized balls of dough onto a baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.

Chewy Brown Sugar Oatmeal Cookies

These chewy brown sugar oatmeal cookies are a delicious twist on a classic favorite. The addition of rolled oats and brown sugar gives these cookies a hearty, homespun feel that’s perfect for a cold winter’s day. The best part? They’re incredibly easy to make, and require just a few simple ingredients. To make these cookies, you’ll need to cream together butter and sugar, then add in eggs and flour. The result is a delicious cookie that’s sure to become a staple in your household.

Ingredients

2 1/4 cups all-purpose flour
1 cup rolled oats
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
1 cup brown sugar
1/2 cup white granulated sugar
2 large eggs
1 tsp vanilla extract

Instructions

To make these cookies, preheat your oven to 375°F. Then, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour, oats, baking soda, and salt. Stir in the vanilla extract, then scoop tablespoon-sized balls of dough onto a baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.

Soft Peanut Butter Cookies

These soft peanut butter cookies are a classic favorite among both kids and adults. The combination of creamy peanut butter and sweet sugar is perfect, and the addition of a crispy edge is the perfect contrast to the chewy center. To make these cookies, you’ll need to cream together peanut butter and sugar, then add in eggs and flour. The result is a delicious cookie that’s sure to become a staple in your household. With a simple ingredient list and easy instructions, these cookies are perfect for anyone looking to get started with baking.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup creamy peanut butter
1/2 cup unsalted butter, at room temperature
1/2 cup white granulated sugar
1/4 cup brown sugar
2 large eggs

Instructions

To make these cookies, preheat your oven to 375°F. Then, cream together the peanut butter and sugars until smooth. Beat in the eggs one at a time, followed by the flour, baking soda, and salt. Scoop tablespoon-sized balls of dough onto a baking sheet, then bake for 10-12 minutes, or until the edges are lightly golden.

Double Chocolate Fudge Cookies

These double chocolate fudge cookies are a chocolate lover’s dream come true. The combination of melted chocolate and semi-sweet chocolate chips is perfect, and the addition of a chewy center is the perfect contrast to the crispy edge. To make these cookies, you’ll need to melt chocolate and sugar, then add in eggs and flour. The result is a delicious cookie that’s sure to become a staple in your household. With a simple ingredient list and easy instructions, these cookies are perfect for anyone looking to get started with baking.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
2 cups semi-sweet chocolate chips
1 cup melted chocolate

Instructions

To make these cookies, preheat your oven to 375°F. Then, melt the chocolate and sugar in a saucepan over low heat, stirring constantly. Remove from heat, then beat in the eggs one at a time. Stir in the flour, baking soda, and salt, followed by the chocolate chips. Scoop tablespoon-sized balls of dough onto a baking sheet, then bake for 10-12 minutes, or until the edges are lightly golden.

Chewy Snickerdoodle Cookies

These chewy snickerdoodle cookies are a delicious twist on a classic favorite. The addition of cream of tartar and cinnamon gives these cookies a unique flavor that’s perfect for the holidays. The best part? They’re incredibly easy to make, and require just a few simple ingredients. To make these cookies, you’ll need to cream together butter and sugar, then add in eggs and flour. The result is a delicious cookie that’s sure to become a staple in your household.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp ground cinnamon
1/2 tsp salt
1 cup unsalted butter, at room temperature
1 3/4 cups white granulated sugar
2 large eggs
2 tsp vanilla extract

Instructions

To make these cookies, preheat your oven to 375°F. Then, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour, baking soda, cream of tartar, cinnamon, and salt. Stir in the vanilla extract, then scoop tablespoon-sized balls of dough onto a baking sheet. Roll in cinnamon sugar before baking for 10-12 minutes, or until the edges are lightly golden.

White Chocolate Cranberry Cookies

These white chocolate cranberry cookies are a delicious and unique twist on a classic favorite. The combination of white chocolate and dried cranberries is perfect, and the addition of a chewy center is the perfect contrast to the crispy edge. To make these cookies, you’ll need to cream together butter and sugar, then add in eggs and flour. The result is a delicious cookie that’s sure to become a staple in your household. With a simple ingredient list and easy instructions, these cookies are perfect for anyone looking to get started with baking.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
1 cup white chocolate chips
1 cup dried cranberries

Instructions

To make these cookies, preheat your oven to 375°F. Then, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour, baking soda, and salt. Stir in the white chocolate chips and dried cranberries, then scoop tablespoon-sized balls of dough onto a baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.

Soft Lemon Sugar Cookies

These soft lemon sugar cookies are a bright and citrusy twist on a classic favorite. The combination of lemon zest and lemon juice is perfect, and the addition of a chewy center is the perfect contrast to the crispy edge. To make these cookies, you’ll need to cream together butter and sugar, then add in eggs and flour. The result is a delicious cookie that’s sure to become a staple in your household. With a simple ingredient list and easy instructions, these cookies are perfect for anyone looking to get started with baking.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 tsp grated lemon zest
2 tbsp freshly squeezed lemon juice

Instructions

To make these cookies, preheat your oven to 375°F. Then, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour, baking soda, and salt. Stir in the lemon zest and lemon juice, then scoop tablespoon-sized balls of dough onto a baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.

Chewy Molasses Spice Cookies

These chewy molasses spice cookies are a delicious and unique twist on a classic favorite. The combination of molasses and spices is perfect, and the addition of a chewy center is the perfect contrast to the crispy edge. To make these cookies, you’ll need to cream together butter and sugar, then add in eggs and flour. The result is a delicious cookie that’s sure to become a staple in your household. With a simple ingredient list and easy instructions, these cookies are perfect for anyone looking to get started with baking.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
1/4 cup molasses
2 large eggs

Instructions

To make these cookies, preheat your oven to 375°F. Then, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the flour, baking soda, cinnamon, ginger, cloves, and salt. Stir in the molasses, then scoop tablespoon-sized balls of dough onto a baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.