15 Spring Chicken Potluck Recipes

 Spring is the perfect season to gather with friends and family, and what better way to do that than with a potluck? Chicken is a versatile and crowd-pleasing protein that can be prepared in countless ways, making it ideal for a variety of dishes. Whether you’re looking for something light and fresh or hearty and comforting, these 15 spring chicken potluck recipes offer a mix of flavors and textures to satisfy everyone’s tastes.

From creamy casseroles to fresh salads and spicy dips, these recipes are designed to be easy to make and transport, ensuring your dish is a hit at any gathering. Plus, many of these recipes are keto-friendly, so you can accommodate guests with dietary restrictions. So, grab your apron and get ready to wow your friends and family with these delicious spring-inspired chicken recipes!

If you’re looking for even more easy and delicious ideas, don’t miss our collection of Slow Cooker Chicken Recipes perfect for busy weeknights or laid-back weekends!

All images used in this post are courtesy of chickenrecipes.blog.

Keto Chicken Salad

The Keto Chicken Salad is a fresh and flavorful dish perfect for spring. Made with tender chicken, crisp celery, and tangy mayo, this salad is low in carbs and big on taste. It’s a great option for a light lunch or as a side for your potluck.

Ingredients:

– 2 cups cooked chicken (diced)
– 1/2 cup mayonnaise (keto-friendly)
– 1/4 cup sour cream
– 1/2 cup diced celery
– 1/4 cup chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped walnuts (optional)

Instructions:

1. In a large bowl, combine the diced chicken, celery, parsley, and walnuts (if using).
2. In a small bowl, mix the mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir until everything is well coated.
4. Chill in the fridge for at least 30 minutes before serving.

Chicken Salad With Grapes

This Chicken Salad With Grapes is a sweet and savory twist on traditional chicken salad. The addition of juicy grapes adds natural sweetness, while the pecans provide a satisfying crunch.

Ingredients:

– 2 cups cooked chicken (diced)
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1/2 cup red grapes (halved)
– 1/4 cup chopped pecans
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the chicken, grapes, and pecans.
2. In a small bowl, mix the mayonnaise, sour cream, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss until everything is well combined.
4. Garnish with fresh parsley and serve on a bed of lettuce or as a sandwich filling.

Crack Chicken Pinwheels

Crack Chicken Pinwheels are a fun and easy appetizer or snack. These pinwheels are filled with a creamy chicken mixture flavored with ranch seasoning and wrapped in tortillas.

Ingredients:

– 1 1/2 cups cooked chicken (shredded)
– 1/2 cup cream cheese (softened)
– 1/4 cup ranch dressing
– 1 tablespoon ranch seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 4 large flour tortillas
– 1/4 cup chopped bacon (optional)

Instructions:

1. In a bowl, mix the chicken, cream cheese, ranch dressing, ranch seasoning, cheddar cheese, green onions, and bacon (if using).
2. Lay a tortilla flat and spread about 1/4 cup of the chicken mixture evenly over the center, leaving a 1-inch border around the edges.
3. Roll the tortilla tightly and slice into pinwheels.
4. Serve chilled or at room temperature.

Buffalo Chicken Dip

The Buffalo Chicken Dip is a spicy and creamy crowd-pleaser. Perfect for game days or potlucks, this dip is made with shredded chicken, hot sauce, and cream cheese.

Ingredients:

– 1 cup cooked chicken (shredded)
– 1 (8 oz) block cream cheese (softened)
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/2 cup crumbled blue cheese (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the chicken, cream cheese, ranch dressing, and buffalo wing sauce until smooth.
3. Stir in the shredded cheddar cheese and green onions.
4. Transfer the mixture to a baking dish and top with blue cheese crumbles (if using).
5. Bake for 20-25 minutes, or until bubbly and slightly golden on top.
6. Serve with tortilla chips or crackers.

Chicken Cobbler

Chicken Cobbler is a hearty and comforting dish that combines tender chicken with a flaky biscuit topping. It’s a perfect main course for a potluck.

Ingredients:

– 2 cups cooked chicken (shredded)
– 1 can of condensed cream of chicken soup
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 can of flaky biscuits (8-10 biscuits)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture into a 9×13-inch baking dish.
4. Arrange the biscuits on top of the chicken mixture.
5. Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.

Easy Chicken Pot Pie

This Easy Chicken Pot Pie is a simple and satisfying dish that’s perfect for a spring potluck. It’s filled with tender chicken, veggies, and a creamy sauce, all topped with a flaky crust.

Ingredients:

– 1 cup cooked chicken (shredded)
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 can of condensed cream of chicken soup
– 1/2 cup milk
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper.
3. Pour the mixture into the pie crust.
4. Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Chicken Noodle Casserole

The Chicken Noodle Casserole is a classic comfort food dish that’s easy to make and always a hit. It’s a creamy, cheesy casserole filled with chicken and noodles.

Ingredients:

– 1 cup cooked chicken (shredded)
– 1 cup cooked egg noodles
– 1 can of condensed cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers
– 2 tablespoons butter

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the chicken, noodles, cream of chicken soup, and milk.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with shredded cheddar cheese and crushed crackers.
5. Dot the top with butter.
6. Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly.

Chicken Taco Casserole

The Chicken Taco Casserole is a flavorful and spicy dish that combines the best of Mexican and American cuisine. It’s a perfect option for a potluck.

Ingredients:

– 1 cup cooked chicken (shredded)
– 1 packet of taco seasoning
– 1 can of black beans (drained and rinsed)
– 1 can of diced tomatoes with green chilies
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 6-8 corn tortillas
– 1/4 cup chopped cilantro

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the chicken, taco seasoning, black beans, and diced tomatoes.
3. Arrange a layer of tortillas in a 9×13-inch baking dish.
4. Spread half of the chicken mixture over the tortillas, followed by half of the shredded cheese.
5. Repeat the layers and top with the remaining cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Sprinkle with cilantro before serving.

Keto Chicken Bacon Ranch Casserole

The Keto Chicken Bacon Ranch Casserole is a low-carb, high-flavor dish that’s perfect for keto dieters. It’s creamy, cheesy, and loaded with bacon and ranch flavor.

Ingredients:

– 1 cup cooked chicken (shredded)
– 6 slices of bacon (cooked and crumbled)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup ranch dressing
– 1/4 cup sour cream
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the chicken, bacon, cheddar cheese, mozzarella cheese, ranch dressing, sour cream, garlic powder, salt, and pepper.
3. Pour the mixture into a 9×13-inch baking dish.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Cracked Out Chicken Tater Tot Casserole

The Cracked Out Chicken Tater Tot Casserole is a fun twist on traditional casseroles. It’s loaded with chicken, tater tots, and a creamy ranch-flavored sauce.

Ingredients:

– 1 cup cooked chicken (shredded)
– 1 (32 oz) bag of tater tots
– 1 can of condensed cream of chicken soup
– 1/2 cup milk
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped bacon (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange half of the tater tots in a 9×13-inch baking dish.
3. In a bowl, mix the chicken, cream of chicken soup, milk, and ranch dressing.
4. Pour the chicken mixture over the tater tots.
5. Top with shredded cheddar cheese and chopped bacon (if using).
6. Arrange the remaining tater tots on top.
7. Bake for 30-35 minutes, or until the tater tots are golden and the casserole is bubbly.

Keto Chicken Enchiladas

The Keto Chicken Enchiladas are a low-carb version of traditional enchiladas. They’re filled with tender chicken, wrapped in low-carb tortillas, and smothered in a creamy sauce.

Ingredients:

– 1 cup cooked chicken (shredded)
– 1/2 cup cream cheese (softened)
– 1/4 cup sour cream
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced green chilies
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 4 low-carb tortillas
– 1/4 cup chopped cilantro

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the chicken, cream cheese, sour cream, cheddar cheese, green chilies, cumin, and paprika.
3. Lay a tortilla flat and fill with about 1/4 cup of the chicken mixture.
4. Roll the tortilla tightly and place seam-side down in a baking dish.
5. Repeat with the remaining tortillas and filling.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Sprinkle with cilantro before serving.

Buffalo Chicken Melt

The Buffalo Chicken Melt is a spicy and satisfying sandwich that’s perfect for a potluck. It’s loaded with shredded chicken, buffalo sauce, and melted cheese.

Ingredients:

– 1 cup cooked chicken (shredded)
– 1/4 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 2 tablespoons cream cheese (softened)
– 1 cup shredded cheddar cheese
– 4 slices of bread
– 2 tablespoons butter

Instructions:

1. In a bowl, mix the chicken, buffalo wing sauce, ranch dressing, and cream cheese.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, in a skillet.
4. Spread about 1/4 cup of the chicken mixture on top of the bread, followed by a sprinkle of shredded cheese.
5. Place another slice of bread, butter-side up, on top.
6. Cook for 2-3 minutes on each side, or until the bread is golden and the cheese is melted.
7. Repeat with the remaining ingredients.

Crockpot Buffalo Chicken Sliders

The Crockpot Buffalo Chicken Sliders are a convenient and delicious option for a potluck. They’re made with tender chicken cooked in a spicy buffalo sauce and served on soft slider buns.

Ingredients:

– 2 cups cooked chicken (shredded)
– 1/4 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 tablespoon cream cheese (softened)
– 1 cup shredded cheddar cheese
– 1 dozen slider buns
– Lettuce, tomatoes, and pickles for toppings

Instructions:

1. In a bowl, mix the chicken, buffalo wing sauce, ranch dressing, and cream cheese.
2. Transfer the mixture to a crockpot and cook on low for 2-3 hours.
3. Stir in the shredded cheddar cheese and cook until melted.
4. Serve the chicken mixture on slider buns with lettuce, tomatoes, and pickles.

Chicken Quesadillas

Chicken Quesadillas are a flavorful and easy-to-make dish that’s perfect for a potluck. They’re filled with shredded chicken, cheese, and spices, and cooked to a crispy perfection.

Ingredients:

– 1 cup cooked chicken (shredded)
– 1/2 cup shredded cheese (cheddar or Monterey Jack)
– 1/4 cup chopped onion
– 1/4 cup chopped cilantro
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 4 large flour tortillas
– 1 tablespoon olive oil

Instructions:

1. In a bowl, mix the chicken, cheese, onion, cilantro, cumin, and paprika.
2. Heat a skillet over medium heat and brush with olive oil.
3. Place a tortilla in the skillet and sprinkle about 1/4 cup of the chicken mixture on half of the tortilla.
4. Fold the tortilla in half and cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.
5. Repeat with the remaining ingredients.

Chicken Spaghetti

The Chicken Spaghetti is a creamy and comforting dish that’s perfect for a potluck. It’s made with tender chicken, spaghetti, and a rich sauce.

Ingredients:

– 1 cup cooked chicken (shredded)
– 1 cup cooked spaghetti
– 1 can of condensed cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/4 cup crushed crackers

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the chicken, spaghetti, cream of chicken soup, and milk.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with shredded cheddar cheese and crushed crackers.
5. Bake for 20-25 minutes, or until the top is golden and the casserole is bubbly.
6. Sprinkle with green onions before serving.

These 15 spring chicken potluck recipes are sure to impress your friends and family at your next gathering. Whether you’re in the mood for something light and fresh or hearty and comforting, there’s something on this list for everyone. So, pick a recipe, get cooking, and enjoy the delicious flavors of spring!