13 Nourishing Spring Chicken Soup Recipes

Spring is here, and with it comes a fresh palette of flavors and ingredients that make for delicious, rejuvenating meals. Chicken soup, a classic comfort food, is the perfect dish to enjoy during this season. These 13 nourishing spring chicken soup recipes are packed with fresh vegetables, aromatic herbs, and wholesome ingredients that will warm your heart and nourish your body. Whether you’re looking for something creamy, spicy, or light, there’s a soup here to satisfy every craving.

From the bright citrus notes of lemon and herbs to the comforting warmth of coconut and ginger, these recipes draw inspiration from various cuisines around the world. Each soup is designed to highlight the vibrant flavors of spring while providing a healthy and satisfying meal. So, grab a spoon and dive into these nourishing spring chicken soup recipes that are sure to become your new favorites. Craving something a little heartier? Don’t miss our comforting and flavorful Chicken Pasta Recipes — perfect for any night of the week!

All images used in this post are courtesy of chickenrecipes.blog.

Mediterranean Chicken Soup with Olives

This Mediterranean Chicken Soup with Olives is a hearty and flavorful dish that captures the essence of the Mediterranean diet. It’s packed with tender chicken, briny olives, and fresh vegetables, all simmered in a rich and aromatic broth. The combination of feta cheese, fresh parsley, and a squeeze of lemon makes it a perfect meal for a cozy spring evening.

Ingredients

– 2 lbs boneless, skinless chicken thighs or breasts
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large carrot, sliced
– 1 large celery stalk, diced
– 1 cup pitted green olives (such as Kalamata)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

Instructions

1. In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the sliced carrots and diced celery and sauté for 5 minutes, stirring occasionally.
4. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
5. Pour in the chicken broth, diced tomatoes, olives, oregano, thyme, salt, and pepper. Stir well to combine.
6. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Taste and adjust the seasoning if needed.
8. Serve hot, topped with crumbled feta cheese and a sprinkle of fresh parsley. Offer lemon wedges on the side for a burst of citrus flavor.

Creamy Coconut Chicken Soup

This Creamy Coconut Chicken Soup is a tropical twist on traditional chicken soup. The richness of coconut milk pairs perfectly with the spiciness of ginger and the brightness of fresh cilantro. It’s a comforting and creamy soup that’s both nourishing and indulgent.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 1 can (14 oz) full-fat coconut milk
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 large carrot, sliced
– 1 large zucchini, sliced
– 1 red bell pepper, diced
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)

Instructions

1. In a large pot, heat a couple of tablespoons of coconut oil over medium heat. Add the minced garlic and grated ginger and sauté for 1-2 minutes until fragrant.
2. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
3. Add the sliced carrots, zucchini, and red bell pepper to the pot. Sauté for 5 minutes, stirring occasionally.
4. Stir in the curry powder, turmeric, and cayenne pepper (if using) and cook for 1-2 minutes until the spices are fragrant.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Reduce the heat to low and let the soup cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Stir in the coconut milk and let the soup simmer for another 5-10 minutes, or until heated through.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

Savory Chicken and Rice Soup

This Savory Chicken and Rice Soup is a simple yet satisfying meal that’s perfect for a spring evening. The combination of tender chicken, fluffy rice, and fresh herbs creates a comforting and flavorful dish that’s easy to make and always a crowd-pleaser.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large carrot, sliced
– 1 large celery stalk, diced
– 1 cup uncooked white or brown rice
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the sliced carrots and diced celery and sauté for 5 minutes, stirring occasionally.
4. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
5. Stir in the thyme and rosemary, then pour in the chicken broth. Bring the mixture to a boil.
6. Add the rice to the pot, reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the rice is tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Spring Vegetable and Chicken Noodle Soup

This Spring Vegetable and Chicken Noodle Soup is a vibrant and colorful dish that celebrates the fresh flavors of the season. With a variety of spring vegetables and tender chicken, this soup is both nourishing and delicious. The addition of noodles makes it a hearty and satisfying meal.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed spring vegetables (such as carrots, zucchini, bell peppers, snap peas, and green beans)
– 1 cup uncooked egg noodles
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the mixed spring vegetables and cook for 5 minutes, stirring occasionally.
4. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Stir in the thyme and parsley, then add the egg noodles to the pot. Cook for another 8-10 minutes, or until the noodles are tender.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.

Lemon Herb Chicken Soup with Quinoa

This Lemon Herb Chicken Soup with Quinoa is a bright and refreshing dish that’s perfect for spring. The combination of lemon zest, fresh herbs, and nutty quinoa creates a flavorful and nutritious meal that’s both comforting and light.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked quinoa, rinsed
– 2 tbsp freshly squeezed lemon juice
– 1 tsp lemon zest
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
6. Stir in the quinoa, lemon juice, lemon zest, oregano, and thyme. Cook for another 10-15 minutes, or until the quinoa is tender and the soup is heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Thai Chicken Soup with Lemongrass

This Thai Chicken Soup with Lemongrass is a fragrant and spicy dish that’s perfect for warming up on a cool spring day. The combination of lemongrass, ginger, and coconut milk creates a rich and aromatic broth that’s both nourishing and delicious.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 2 stalks lemongrass, bruised
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tbsp fish sauce
– 1 tbsp lime juice
– 1 tsp Thai red curry paste
– 1/4 cup chopped fresh cilantro (for garnish)
– Lime wedges (for serving)

Instructions

1. In a large pot, heat a couple of tablespoons of coconut oil over medium heat. Add the bruised lemongrass and grated ginger and sauté for 1-2 minutes until fragrant.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
6. Stir in the coconut milk, fish sauce, lime juice, and curry paste. Cook for another 5-10 minutes, or until the soup is heated through.
7. Remove the lemongrass stalks and season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

Spicy Ginger Chicken Soup

This Spicy Ginger Chicken Soup is a bold and invigorating dish that’s perfect for spring. The combination of spicy ginger and warming spices creates a flavorful and comforting soup that’s both nourishing and delicious.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 large onion, diced
– 1 large carrot, sliced
– 1 large zucchini, sliced
– 1 red bell pepper, diced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)

Instructions

1. In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the grated ginger and minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the sliced carrots, zucchini, and red bell pepper and cook for 5 minutes, stirring occasionally.
4. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
5. Stir in the cumin, smoked paprika, and cayenne pepper and cook for 1-2 minutes until fragrant.
6. Pour in the chicken broth and bring the mixture to a boil.
7. Reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

Zesty Chicken Tortilla Soup

This Zesty Chicken Tortilla Soup is a vibrant and flavorful dish that’s perfect for spring. The combination of tender chicken, crispy tortilla strips, and fresh cilantro creates a delicious and satisfying meal that’s both nourishing and easy to make.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 6-8 corn tortillas, cut into thin strips
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
– Shredded cheese, sour cream, and diced avocado (optional)

Instructions

1. In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the diced red bell pepper and cook for 5 minutes, stirring occasionally.
4. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
5. Stir in the cumin, smoked paprika, and cayenne pepper and cook for 1-2 minutes until fragrant.
6. Pour in the chicken broth and diced tomatoes with green chilies. Bring the mixture to a boil.
7. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
8. While the soup is cooking, heat a couple of tablespoons of olive oil in a skillet over medium heat. Add the tortilla strips and cook until crispy, about 3-4 minutes per side.
9. Season the soup with salt and pepper to taste.
10. Serve hot, topped with crispy tortilla strips, fresh cilantro, and your choice of shredded cheese, sour cream, and diced avocado. Offer lime wedges on the side.

Herbed Chicken and Spinach Soup

This Herbed Chicken and Spinach Soup is a light and refreshing dish that’s perfect for spring. The combination of fresh herbs and tender spinach creates a flavorful and nourishing soup that’s both comforting and healthy.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large carrot, sliced
– 1 large celery stalk, diced
– 1 cup fresh spinach leaves
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 tsp dried thyme
– Salt and pepper to taste
– Lemon wedges (for serving)

Instructions

1. In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the sliced carrots and diced celery and cook for 5 minutes, stirring occasionally.
4. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Stir in the fresh spinach, parsley, dill, and thyme. Cook for another 2-3 minutes until the spinach is wilted.
8. Season with salt and pepper to taste.
9. Serve hot, with lemon wedges on the side.

Classic Chicken Barley Soup

This Classic Chicken Barley Soup is a hearty and comforting dish that’s perfect for spring. The combination of tender chicken, chewy barley, and fresh vegetables creates a nourishing and satisfying meal that’s both healthy and delicious.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large carrot, sliced
– 1 large celery stalk, diced
– 1 cup pearl barley, rinsed
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the sliced carrots and diced celery and cook for 5 minutes, stirring occasionally.
4. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
5. Stir in the thyme and rosemary, then pour in the chicken broth. Bring the mixture to a boil.
6. Add the pearl barley to the pot, reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the barley is tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Creamy Avocado Chicken Soup

This Creamy Avocado Chicken Soup is a rich and indulgent dish that’s perfect for spring. The combination of tender chicken, creamy avocado, and fresh herbs creates a flavorful and nourishing meal that’s both comforting and healthy.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large carrot, sliced
– 1 large celery stalk, diced
– 2 ripe avocados, diced
– 1/4 cup chopped fresh cilantro
– 1 tsp lime juice
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)

Instructions

1. In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the sliced carrots and diced celery and cook for 5 minutes, stirring occasionally.
4. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Remove the pot from the heat and let the soup cool slightly.
8. Stir in the diced avocado and chopped cilantro. Season with lime juice, salt, and pepper to taste.
9. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

Roasted Tomato and Chicken Soup

This Roasted Tomato and Chicken Soup is a flavorful and comforting dish that’s perfect for spring. The combination of roasted tomatoes, tender chicken, and fresh herbs creates a rich and nourishing meal that’s both healthy and delicious.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 2 large tomatoes, halved
– 1 large onion, halved
– 2 cloves garlic, halved
– 1 large carrot, halved
– 1 large celery stalk, halved
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the halved tomatoes, onion, garlic, carrot, and celery on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
3. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly caramelized.
4. In a large pot, combine the roasted vegetables, chicken, chicken broth, oregano, and basil. Bring the mixture to a boil.
5. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Cilantro Lime Chicken Soup

This Cilantro Lime Chicken Soup is a fresh and vibrant dish that’s perfect for spring. The combination of tender chicken, bright lime juice, and fresh cilantro creates a flavorful and nourishing meal that’s both comforting and healthy.

Ingredients

– 2 lbs boneless, skinless chicken breasts or thighs
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large carrot, sliced
– 1 large zucchini, sliced
– 1 red bell pepper, diced
– 1/4 cup chopped fresh cilantro
– 2 tbsp freshly squeezed lime juice
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)

Instructions

1. In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the sliced carrots, zucchini, and red bell pepper and cook for 5 minutes, stirring occasionally.
4. Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes.
5. Stir in the cumin and smoked paprika and cook for 1-2 minutes until fragrant.
6. Pour in the chicken broth and bring the mixture to a boil.
7. Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Stir in the chopped cilantro and lime juice. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

These 13 nourishing spring chicken soup recipes offer a variety of flavors and ingredients to keep your meals fresh and exciting throughout the season. Whether you’re in the mood for something creamy, spicy, or light, there’s a soup here to satisfy every craving. So, cozy up with a bowl of your favorite and enjoy the warmth and nourishment of these delicious spring-inspired soups!