Cozy Spring Gnocchi Dinner Ideas You’ll Want On Repeat

As the winter chill begins to fade, our taste buds crave light, comforting, and spring-inspired dishes. Spring is the perfect season to break out our favorite gnocchi recipes, which can easily be elevated with fresh, seasonal ingredients. These 7 Cozy Spring Gnocchi Dinner Ideas are sure to become your go-to meals for the season.

From creamy spinach to the vibrant colors of pesto and cherry tomatoes, each dish is a reflection of spring’s renewal. Whether you’re in the mood for something hearty and comforting or bright and refreshing, these simple yet satisfying gnocchi recipes will leave you feeling cozy and content. Let’s dive in and explore these delicious spring gnocchi dinner ideas, perfect for any night of the week.

Creamy Spinach Gnocchi

The Creamy Spinach Gnocchi is a classic comfort food dish that’s sure to become a favorite. The combination of pillowy soft gnocchi, wilted spinach, and rich creamy sauce creates a dish that’s both soothing and satisfying. This recipe is perfect for a chilly spring evening when you need a little pick-me-up.

Ingredients

* 1 (16 ounce) package gnocchi
* 2 tablespoons unsalted butter
* 1 medium onion, finely chopped
* 3 cloves garlic, minced
* 1 cup fresh spinach leaves
* 1 cup chicken broth
* 1 cup heavy cream
* 1 cup grated Parmesan cheese
* Salt and pepper to taste

Instruction

1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Reserve 1 cup of pasta water before draining the gnocchi.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the fresh spinach leaves and cook until wilted, about 2-3 minutes.
5. Pour in the chicken broth and heavy cream, and bring the mixture to a simmer.
6. Stir in the grated Parmesan cheese and cook until melted and smooth. Season with salt and pepper to taste.
7. Add the cooked gnocchi to the skillet and toss until well coated with the creamy spinach sauce.
8. If needed, add some reserved pasta water to achieve the desired consistency.

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Pesto Gnocchi with Cherry Tomatoes

This colorful and flavorful dish is a true spring standout. Pesto gnocchi tossed with cherry tomatoes, basil, and mozzarella cheese creates a vibrant and delightful meal that’s perfect for any night of the week.

Ingredients

* 1 (16 ounce) package gnocchi
* 1 cup cherry tomatoes, halved
* 1/4 cup pesto
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh basil
* 8 ounces fresh mozzarella cheese, sliced
* Salt and pepper to taste

Instruction

1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Reserve 1 cup of pasta water before draining the gnocchi.
2. In a large skillet, combine the cherry tomatoes, pesto, and grated Parmesan cheese. Cook over medium heat for about 3-4 minutes, until the tomatoes start to release their juices.
3. Add the chopped basil and cooked gnocchi to the skillet, and toss until well combined.
4. Season with salt and pepper to taste.
5. Transfer the pesto gnocchi mixture to a serving dish, and top with sliced mozzarella cheese. Drizzle with a bit of pasta water if needed to create a creamy sauce.

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Gnocchi Primavera

Gnocchi Primavera is a colorful and vibrant dish that captures the essence of spring. This hearty and satisfying meal is perfect for a weeknight dinner, and can be easily customized with your favorite seasonal vegetables.

Ingredients

* 1 (16 ounce) package gnocchi
* 2 tablespoons olive oil
* 1 cup mixed spring vegetables (such as bell peppers, zucchini, and cherry tomatoes)
* 2 cloves garlic, minced
* 1 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste

Instruction

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Lemon Parmesan Gnocchi

This lemony and light gnocchi dish is the perfect way to welcome spring. The combination of pillowy soft gnocchi, lemon zest, and Parmesan cheese creates a refreshing and satisfying meal that’s sure to become a favorite.

Ingredients

* 1 (16 ounce) package gnocchi
* 2 tablespoons unsalted butter
* 2 cloves garlic, minced
* 1 cup grated Parmesan cheese
* 1/4 cup freshly squeezed lemon juice
* 1 tablespoon lemon zest
* Salt and pepper to taste

Instruction

1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Reserve 1 cup of pasta water before draining the gnocchi.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for an additional minute, until fragrant.
3. Add the grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
4. Add the cooked gnocchi to the skillet and toss until well coated with the lemon Parmesan sauce.
5. Stir in the lemon juice and lemon zest, and season with salt and pepper to taste.

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Gnocchi with Sausage & Peas

This hearty and comforting meal is perfect for a chilly spring evening. Gnocchi tossed with spicy sausage and tender peas creates a satisfying dish that’s sure to become a favorite.

Ingredients

* 1 (16 ounce) package gnocchi
* 1 cup Italian sausage, casings removed
* 1 cup frozen peas
* 1 cup chicken broth
* 1 cup grated Parmesan cheese
* 1 tablespoon olive oil
* Salt and pepper to taste

Instruction

1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Reserve 1 cup of pasta water before draining the gnocchi.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks.
3. Add the frozen peas and chicken broth to the skillet, and cook until the peas are tender, about 3-4 minutes.
4. Add the cooked gnocchi to the skillet and toss until well combined with the sausage and peas.
5. Season with salt and pepper to taste, and top with grated Parmesan cheese.

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Baked Gnocchi with Mozzarella

This creamy and comforting dish is a true spring standout. Baked gnocchi topped with mozzarella cheese, cherry tomatoes, and fresh basil creates a vibrant and delicious meal that’s perfect for any night of the week.

Ingredients

* 1 (16 ounce) package gnocchi
* 1 cup cherry tomatoes, halved
* 8 ounces fresh mozzarella cheese, sliced
* 1/4 cup chopped fresh basil
* 1 cup grated Parmesan cheese
* 1 tablespoon olive oil
* Salt and pepper to taste

Instruction

1. Preheat the oven to 400°F (200°C).
2. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Reserve 1 cup of pasta water before draining the gnocchi.
3. In a large bowl, combine the cooked gnocchi, cherry tomatoes, and sliced mozzarella cheese.
4. Transfer the gnocchi mixture to a baking dish, and top with grated Parmesan cheese and chopped basil.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.

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Brown Butter Sage Gnocchi

This nutty and savory dish is a true spring standout. Brown butter and sage gnocchi creates a comforting and satisfying meal that’s perfect for any night of the week.

Ingredients

* 1 (16 ounce) package gnocchi
* 4 tablespoons unsalted butter
* 2 cloves garlic, minced
* 2 tablespoons chopped fresh sage
* 1 cup grated Parmesan cheese
* Salt and pepper to taste

Instruction

1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Reserve 1 cup of pasta water before draining the gnocchi.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and cook for an additional minute, until fragrant.
3. Add the chopped sage and cook until the butter is lightly browned and fragrant, about 3-4 minutes.
4. Add the cooked gnocchi to the skillet and toss until well combined with the brown butter.

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